19 Chinese Sweet Dumplings Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese sweet dumplings, also known as tangyuan, are a traditional dessert in China that is typically enjoyed during holidays and special occasions. These small, round dumplings are made from glutinous rice flour and filled with a variety of sweet fillings, such as red bean paste, black sesame paste, or crushed peanuts. They are then cooked in boiling water and served in a sweet syrup. Not only are they delicious, but they also hold a symbolic meaning of reunion and harmony within Chinese culture. In this article, we will walk you through a step-by-step recipe on how to make these delectable Chinese sweet dumplings at home.
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
One of the most popular Chinese dishes, pan fried dumplings or potstickers are a must-try for any fan of Chinese cuisine. These delicious dumplings are made with a filling of pork, cabbage, and scallions, wrapped in a thin dough and pan fried to perfection. The crispy bottom and tender, juicy filling make for a mouthwatering combination that will leave you wanting more.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
A staple in Chinese households, pork dumplings are a classic dish that is loved by people all over the world. These dumplings are filled with a combination of ground pork, garlic, ginger, and soy sauce and can be steamed or pan fried. They are perfect for a quick and easy meal or as an appetizer for a Chinese feast.
If you're a fan of orange chicken from your local Chinese takeout joint, why not try making it at home? This popular dish features tender pieces of chicken coated in a sweet and tangy orange sauce. It's a great dish to impress your friends and family with and can be served with rice or noodles for a complete meal.
A classic stir-fry dish, beef and broccoli is a popular Chinese dish that is loved for its simplicity and delicious flavor. This dish features tender strips of beef, broccoli, and a savory sauce that is sure to satisfy your cravings. Serve it over rice for a filling and tasty meal.
Soup lovers, rejoice! Chinese soup dumplings, also known as xiaolongbao, are a type of steamed dumpling that is filled with a savory broth and meat filling. These dumplings are a bit more challenging to make, but the end result is worth it. They are a must-try for any dumpling lover.
A staple in Chinese restaurants, fried rice is a simple yet delicious dish that can be enjoyed on its own or as a side with other Chinese dishes. This dish is made by stir-frying rice, vegetables, and protein with soy sauce and other seasonings. It's a versatile dish that can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, why not try Chinese-style chicken thighs? These juicy and flavorful chicken thighs are marinated in a garlic, ginger, and soy sauce marinade and then baked to perfection. They make a great main dish and can be served with rice and vegetables for a well-rounded meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking to make authentic Chinese dumplings, check out the cookbook Chinese Soul Food by Hsiao-Ching Chou. This cookbook features a wide variety of traditional Chinese dumpling recipes that will transport you to the streets of China. From pan fried to boiled dumplings, this cookbook has it all.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
For all the beef lovers out there, Chinese beef dumplings are a must-try dish. These savory dumplings are filled with a combination of ground beef, green onions, and spices and can be steamed, boiled, or pan fried. They make for a delicious and filling meal that will leave you satisfied.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Originating from Northern China, Northern Chinese beef dumplings are a popular dish that is loved for its hearty and flavorful filling. These dumplings are filled with a mixture of ground beef, cabbage, and spices and are typically boiled or pan fried. They are a great option for those looking for a more substantial dumpling.
Another classic Chinese dish, chicken and broccoli is a simple and delicious stir-fry that can be made in minutes. This dish combines tender chicken, broccoli, and a flavorful sauce for a quick and easy meal. Serve it over rice for a complete and satisfying meal.
If you're in need of a comforting and warming soup, look no further than Chinese egg drop soup. This soup features a flavorful chicken broth base with beaten eggs and green onions that create delicate strands in the soup. It's a great starter to any Chinese meal or can be enjoyed on its own.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Also known as guotie, pot sticker dumplings are a type of pan fried dumpling that is loved for its crispy bottom and juicy filling. These dumplings are typically filled with a mixture of pork, garlic, and cabbage and are pan fried until crispy. They make for a great appetizer or can be served as a main dish with rice or noodles.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
A staple in Chinese takeout orders, pork fried rice is a classic dish that is loved for its simplicity and delicious flavor. This dish is made with pork, scrambled eggs, and rice that is stir-fried together with soy sauce and other seasonings. It's a great side dish or can be enjoyed on its own.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and tasty side dish, try making egg fried rice at home. This dish is made with rice, scrambled eggs, and soy sauce and can be customized with your favorite vegetables and protein. It's a great way to use up leftover rice and make a quick and easy meal.
If you're up for a challenge, try making jiaozi, a type of Chinese dumpling that is typically boiled or pan fried. These dumplings are filled with a mixture of pork, shrimp, and vegetables and are a popular dish during Chinese New Year celebrations. They may take some practice to perfect, but the end result is worth it.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling adventurous, why not try making Chinese dumplings from scratch? This step-by-step guide will walk you through the process of making the dough, filling, and shaping the dumplings. It's a fun and rewarding activity that will impress your friends and family.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For all the chicken wing lovers out there, try making Chinese-style fried chicken wings at home. These wings are coated in a savory and slightly spicy sauce and are fried to crispy perfection. They make for a great party appetizer or can be enjoyed as a main dish with rice and vegetables.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
For a twist on traditional dumplings, try making Chinese cabbage pork dumplings. These dumplings have a unique filling of pork, cabbage, and mushrooms that makes for a flavorful and juicy bite. They can be steamed or pan fried and are a great option for those looking for a lighter dumpling.
No Chinese feast is complete without a plate of Chinese dumplings. These versatile and delicious dumplings can be filled with a variety of ingredients such as pork, chicken, vegetables, and seafood. They can be steamed, boiled, or pan fried and are a must-try for any fan of Chinese cuisine.
Ingredients You Will Need:
For the Dumplings:
2 cups glutinous rice flour
1/2 cup lukewarm water
Food coloring (optional)
1/2 cup sweet filling of your choice (red bean paste, black sesame paste, crushed peanuts, etc.)
For the Syrup:
4 cups water
1 cup brown sugar
2-3 slices of ginger
Once you have gathered all of your ingredients, it's time to start making the dumplings. Begin by mixing the glutinous rice flour and lukewarm water together in a bowl. If you want to add some color to your dumplings, now is the time to add a few drops of food coloring and mix until well combined. Next, knead the dough until it becomes smooth and pliable. If the dough is too dry, add a little more water, and if it's too wet, add more flour.
Once your dough is ready, divide it into small, equal-sized balls. Take one ball and flatten it in the palm of your hand. Place a teaspoon of your desired filling in the center of the dough and wrap it up, making sure to seal the edges tightly. Repeat this process for the rest of the dough balls and set them aside.
Now it's time to make the syrup for your dumplings. In a pot, bring the water, brown sugar, and ginger slices to a boil. Once the sugar has dissolved, reduce the heat to a simmer and let it cook for about 10-15 minutes, until it becomes slightly thickened.
While the syrup is simmering, bring a large pot of water to a boil. Carefully drop in the dumplings and let them cook for about 5-7 minutes, or until they float to the surface. Using a slotted spoon, transfer the dumplings to the syrup and let them cook for an additional 2-3 minutes.
Your Chinese sweet dumplings are now ready to be served! You can enjoy them hot or cold, depending on your preference. These delicious treats are not only a tasty dessert, but they also hold cultural significance in Chinese cuisine. So next time you're looking for a unique and meaningful dessert, why not try making these homemade Chinese sweet dumplings? Your taste buds and your loved ones will thank you.
Now that you have the recipe for Chinese sweet dumplings, it's time to gather your ingredients and give it a try. Impress your friends and family with your newfound culinary skills and indulge in a delicious and culturally significant dessert. Happy cooking!
