18 Chinese Sweet Duck Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

There's nothing quite like the sweet and tangy flavors of Chinese sweet duck sauce. This versatile condiment is perfect for dipping, glazing, and marinating, and it's surprisingly simple to make at home. If you're tired of store-bought versions that are filled with preservatives and artificial ingredients, then this authentic Chinese sweet duck sauce recipe is for you. Not only will you have full control over the ingredients, but you'll also impress your friends and family with your culinary skills. So let's dive in and learn how to make this delicious sauce from scratch.

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1 of 20

Giblet Gravy

Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
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Nothing pairs better with beer can chicken than a rich and flavorful gravy. This recipe for giblet gravy takes it to the next level with the addition of fresh herbs and homemade stock. The result is a silky smooth sauce that will have your taste buds singing.
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If you're a fan of the tangy and sweet sauce typically served at Chinese restaurants, you'll love this recipe for duck sauce. Made with apricot preserves and a touch of honey, this sauce is the perfect accompaniment to your beer can chicken. Serve it on the side or brush it on during the last few minutes of cooking for a sticky glaze.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
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This recipe for authentic Chinese plum sauce is a must-try for all beer can chicken lovers. Made with plums, ginger, and five-spice powder, this sauce has a perfect balance of sweet and savory flavors. Use it as a dipping sauce for your chicken or brush it on during the last few minutes of grilling for a delicious glaze.
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This Chinese brown sauce recipe is a staple in Chinese cooking and a great addition to your beer can chicken dish. Made with soy sauce, rice vinegar, and sesame oil, this sauce has a rich umami flavor that pairs perfectly with the tender and juicy chicken. Drizzle it over your chicken or use it as a marinade before grilling.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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For a sweet and sticky glaze on your beer can chicken, try this recipe for Chinese honey chicken sauce. Made with honey, soy sauce, and garlic, this sauce adds a delicious caramelized crust to your chicken. Brush it on during the last few minutes of cooking for a flavorful and glossy finish.
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Chef Charlotte Langley’s Chicken Gravy

Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
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This recipe for Chef Charlotte Langley's chicken gravy is a game-changer for your beer can chicken. Made with chicken drippings, red wine, and fresh herbs, this gravy is rich and full of flavor. Serve it alongside your chicken or pour it over the top for a decadent and comforting meal.
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If you're a fan of spicy food, you'll love this recipe for Chinese garlic sauce. Made with chili paste, garlic, and hoisin sauce, this sauce adds a kick to your beer can chicken. Brush it on during the last few minutes of cooking for a fiery and flavorful finish.
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This recipe for Chinese sweet and sour sauce is a classic and goes perfectly with beer can chicken. Made with pineapple juice, rice vinegar, and ketchup, this sauce has a perfect balance of sweet and tangy flavors. Drizzle it over your chicken or use it as a dipping sauce for a burst of flavor in every bite.
9 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you're looking to add some heat to your beer can chicken, this recipe for Chinese fried red chili sauce is a must-try. Made with fried chilies and garlic, this sauce packs a punch of spice and flavor. Use it as a marinade or brush it on during the last few minutes of grilling for a fiery finish.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This recipe for Chinese garlic sauce for stir-fries is a versatile and delicious addition to your beer can chicken dish. Made with garlic, soy sauce, and hoisin sauce, this sauce adds a rich and savory flavor to your chicken. Use it as a marinade or serve it on the side for dipping.
11 of 20

The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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This recipe for the best ever simple sweet and sour sauce is a crowd-pleaser and the perfect accompaniment to your beer can chicken. Made with orange juice, brown sugar, and soy sauce, this sauce has a delicious balance of sweet and tangy flavors. Drizzle it over your chicken or use it as a dipping sauce for a burst of flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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If you're a fan of the rich and savory flavors of Chinese black bean sauce, you'll love this recipe. Made with fermented black beans, garlic, and ginger, this sauce adds depth and complexity to your beer can chicken. Use it as a marinade or brush it on during the last few minutes of grilling for a delicious and aromatic finish.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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This recipe for Chinese vegetarian brown sauce is perfect for those looking for a meatless option for their beer can chicken. Made with mushrooms, soy sauce, and vegetable broth, this sauce is full of umami flavor and adds a delicious depth to your dish. Serve it on the side or use it as a marinade for a vegetarian twist on this classic dish.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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Add a nutty and flavorful twist to your beer can chicken with this recipe for Chinese style sesame sauce. Made with toasted sesame seeds, sesame oil, and soy sauce, this sauce adds a rich and nutty flavor to your dish. Brush it on during the last few minutes of cooking for a deliciously glazed finish.
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This recipe for Chinese white sauce is a simple and delicious addition to your beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a velvety texture and a mild savory flavor that pairs well with the tender and juicy chicken. Serve it on the side or pour it over the top for a comforting and delicious meal.
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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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This recipe for Kung Pao sauce is a spicy and flavorful addition to your beer can chicken. Made with chili paste, hoisin sauce, and soy sauce, this sauce has a bold and complex flavor that pairs perfectly with the tender and juicy chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a fiery finish.
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For a truly authentic and delicious twist on your beer can chicken, try this recipe for authentic Chinese plum sauce. Made with plums, ginger, and five-spice powder, this sauce has a perfect balance of sweet and savory flavors. Use it as a dipping sauce or brush it on during the last few minutes of grilling for a delicious glaze.

Ingredients You'll Need

Dried Figs and Dates for Natural Sweetness

One of the key ingredients in this Chinese sweet duck sauce recipe is dried figs and dates. These fruits provide a natural sweetness that balances out the tanginess of the other ingredients. Plus, they are a healthier alternative to using refined sugar.

Soy Sauce for Umami Flavor

To add depth of flavor to the sauce, we'll be using soy sauce. This ingredient is rich in umami, the fifth basic taste that is often described as savory and meaty. It will help enhance the overall flavor profile of the sauce.

Rice Vinegar for Tanginess

Rice vinegar, a staple in Chinese cooking, is another crucial ingredient in this recipe. It provides a tangy and slightly sweet taste that is essential in balancing the flavors of the sauce.

Garlic and Ginger for Aromatic Notes

Garlic and ginger are two aromatic ingredients that bring a depth of flavor to the sauce. They add a subtle spiciness and warmth that complements the sweetness and tanginess of the other ingredients.

Honey for a Touch of Sweetness

For an extra touch of sweetness, we'll be using honey in this recipe. Not only does it add a natural sweetness, but it also helps to thicken the sauce and give it a glossy finish.

Instructions for Making Chinese Sweet Duck Sauce

Step 1: Soak the Figs and Dates

Start by soaking the dried figs and dates in hot water for about 20 minutes. This will soften them and make it easier to blend them later on.

Step 2: Blend the Soaked Fruits

Once the fruits are soft, drain them and place them in a blender. Add soy sauce, rice vinegar, garlic, and ginger, and blend until you have a smooth paste.

Step 3: Cook the Mixture

Transfer the blended mixture to a saucepan and bring it to a boil over medium heat. Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.

Step 4: Add Honey and Thicken the Sauce

Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Then, add honey and stir until it's fully incorporated. This will give the sauce a glossy finish and add a touch of sweetness.

Final Thoughts

Making your own Chinese sweet duck sauce at home is not only easy but also healthier and more delicious than store-bought versions. Plus, with this recipe, you can customize the ingredients to suit your taste preferences. So next time you're craving some sweet and tangy sauce, give this recipe a try and impress your taste buds.
18 chinese sweet duck sauce recipe Experience flavor like never before!

Giblet Gravy

yield: 3 total time: 190 minutes
4.0 Stars (1 reviews)
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Ingredients

  • giblets neck, gizzard, heart, liver from a turkey, or chicken
  • 2 tablespoons butter
  • 1 cup diced onion
  • 1/2 cup carrot diced
  • 1/2 cup diced celery
  • 1 tablespoon minced garlic
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 5 cups water
  • drippings from the turkey or chicken
  • 3 tablespoons flour or 2-3 Tbsp of corn starch, dissolved first into 1/4 cup of water
  • salt to taste
  • 2 teaspoons mustard yellow or Dijon

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 100 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 11 grams
  • Sodium : 490 milligrams
  • Sugar : 4 grams
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