16 Chinese Sweet Dough Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese sweet dough is a versatile and delicious base for a variety of traditional Chinese desserts. It is known for its soft and fluffy texture and subtle sweetness, making it a popular choice for many sweet treats. In this article, we will share with you a professional and well-organized recipe for making Chinese sweet dough. Whether you are a novice baker or an experienced cook, this recipe is sure to satisfy your sweet tooth and impress your family and friends.
If you're a fan of Chinese cuisine, then you probably know that steamed buns are a staple dish. But have you ever tried making them at home? This recipe for Chinese Sweet Bun Dough will have you creating fluffy, delicious buns that are perfect for stuffing with your favorite fillings.
Sweet and sour dishes are a classic in Chinese cooking, and this recipe for Sweet and Sour Pork is no exception. The tangy sauce pairs perfectly with the tender pieces of pork, creating a dish that will have you coming back for seconds.
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Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're looking for a lighter dish, this recipe for Sweet and Sour Chinese Cabbage is a must-try. The combination of tangy vinegar and sweet sugar creates a delicious glaze that coats the tender cabbage perfectly.
For a twist on the classic sweet and sour dish, try this recipe for Chinese Sweet and Sour Chicken. The chicken is coated in a crispy batter and then tossed in a tangy sweet and sour sauce, creating a dish that is sure to please.
If you love the popular takeout dish Orange Chicken, then you'll love this homemade version. The tender chicken is coated in a sweet and tangy orange sauce that is bursting with flavor.
Beef and broccoli is another classic Chinese dish that can easily be made at home. This recipe for Chinese Beef and Broccoli is quick, easy, and packed with flavor. The tender beef and crisp broccoli are coated in a savory sauce that is sure to satisfy.
Fried rice is a staple in Chinese cuisine, and this recipe for Chinese Fried Rice is a must-try. With a perfect balance of soy sauce, sesame oil, and veggies, this dish is packed with flavor and can be customized with your favorite protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicy and flavorful chicken dish, try this recipe for Chinese Chicken Thighs. The chicken is marinated in a delicious blend of soy sauce, honey, and spices, and then baked to perfection. This dish is sure to become a family favorite.
If you're a fan of the classic dish Chicken and Broccoli, then you'll love this Chinese-inspired version. The tender chicken and crisp broccoli are coated in a flavorful sauce that is both sweet and savory.
This recipe for Chinese Egg Drop Soup is a comforting and delicious addition to any meal. With only a few simple ingredients, you can create a flavorful broth filled with silky ribbons of egg.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When it comes to takeout favorites, pork fried rice is right at the top of the list. This recipe for Classic Pork Fried Rice is packed with flavor and can be made in under 30 minutes, making it the perfect weeknight meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another takeout favorite that you can easily make at home is Egg Fried Rice. This dish is simple yet flavorful, with the addition of scrambled eggs adding a delicious texture to the rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are always a crowd-pleaser, and this recipe for Fried Chicken Wings, Chinese Takeout Style takes them to the next level. The crispy wings are tossed in a sweet and sticky sauce that is sure to have everyone licking their fingers.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful dish, try this recipe for Chinese Broccoli Beef. The tender strips of beef are stir-fried with broccoli and coated in a savory sauce, creating a delicious meal that pairs perfectly with rice.
If you love egg rolls, then you'll love this recipe for Chinese Egg Rolls. The crispy wrapper is filled with a savory mixture of pork, cabbage, and carrots, and can be served as an appetizer or a side dish.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, or Chinese BBQ Pork, is a popular dish that can be found in many Chinese restaurants. But with this simple recipe, you can recreate this sweet and sticky pork at home. It's perfect for adding to stir-fries, noodles, or served on its own.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another staple in Chinese takeout, and this recipe for Classic Beef Fried Rice is the perfect way to satisfy your craving. The tender strips of beef and flavorful vegetables are tossed with fluffy rice, creating a dish that is full of flavor and texture.
This recipe for Chinese BBQ Pork is a must-try for any meat lover. The pork is marinated in a flavorful sauce and then grilled to perfection, creating tender and juicy slices of meat that are perfect for serving alongside rice or noodles.
Stir-fries are a quick and easy way to create a delicious Chinese-inspired dish at home. This recipe for Chinese Chicken Stir Fry is packed with veggies and tender pieces of chicken, all coated in a savory sauce that is sure to please.
No Chinese meal is complete without a dipping sauce, and this recipe for Chinese Sweet and Sour Sauce is a perfect complement to any dish. It has the perfect balance of sweet and tangy flavors and can be made in just a few minutes.
Ingredients for Chinese Sweet Dough
For the dough:
Bread flour - 2 cups
Warm water - 1/2 cup
Active dry yeast - 1 teaspoon
Sugar - 1/4 cup
Vegetable oil - 2 tablespoons
Salt - 1/4 teaspoon
For the filling:
Red bean paste - 1 cup
Lard - 2 tablespoons
Sugar - 2 tablespoons
Instructions
Step 1: Prepare the Dough
To make the dough, start by mixing the warm water and active dry yeast in a bowl. Let it sit for 5 minutes until the yeast is activated.
In a separate bowl, mix together the bread flour, sugar, and salt. Gradually add in the yeast mixture and vegetable oil, and mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour in a warm place.
Step 2: Make the Filling
In a saucepan, combine the red bean paste, lard, and sugar. Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth. Remove from heat and let it cool.
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle and place a tablespoon of the red bean filling in the center.
Pinch the edges of the dough together to seal the filling inside. Place the buns on a baking sheet lined with parchment paper and let them rise for another 20 minutes.
Bake the buns for 15-20 minutes until they are golden brown. Let them cool before serving.
Enjoy Your Chinese Sweet Dough!
This Chinese sweet dough can be used for a variety of desserts, such as steamed buns, pineapple buns, or red bean buns. The soft and slightly sweet dough pairs perfectly with the rich and sweet red bean filling. Impress your family and friends with this delicious and authentic Chinese treat. Start baking and enjoy!
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