16 Chinese Sweet Dough Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Chinese sweet dough is a versatile and delicious base for a variety of traditional Chinese desserts. It is known for its soft and fluffy texture and subtle sweetness, making it a popular choice for many sweet treats. In this article, we will share with you a professional and well-organized recipe for making Chinese sweet dough. Whether you are a novice baker or an experienced cook, this recipe is sure to satisfy your sweet tooth and impress your family and friends.

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Ingredients for Chinese Sweet Dough

For the dough:

  • Bread flour - 2 cups
  • Warm water - 1/2 cup
  • Active dry yeast - 1 teaspoon
  • Sugar - 1/4 cup
  • Vegetable oil - 2 tablespoons
  • Salt - 1/4 teaspoon

For the filling:

  • Red bean paste - 1 cup
  • Lard - 2 tablespoons
  • Sugar - 2 tablespoons

Instructions

Step 1: Prepare the Dough

To make the dough, start by mixing the warm water and active dry yeast in a bowl. Let it sit for 5 minutes until the yeast is activated.

In a separate bowl, mix together the bread flour, sugar, and salt. Gradually add in the yeast mixture and vegetable oil, and mix until a soft dough forms.

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour in a warm place.

Step 2: Make the Filling

In a saucepan, combine the red bean paste, lard, and sugar. Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth. Remove from heat and let it cool.

Step 3: Assemble and Bake

Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle and place a tablespoon of the red bean filling in the center.

Pinch the edges of the dough together to seal the filling inside. Place the buns on a baking sheet lined with parchment paper and let them rise for another 20 minutes.

Bake the buns for 15-20 minutes until they are golden brown. Let them cool before serving.

Enjoy Your Chinese Sweet Dough!

This Chinese sweet dough can be used for a variety of desserts, such as steamed buns, pineapple buns, or red bean buns. The soft and slightly sweet dough pairs perfectly with the rich and sweet red bean filling. Impress your family and friends with this delicious and authentic Chinese treat. Start baking and enjoy!

16 chinese sweet dough recipe Cook up something special!

Chinese Sweet Bun Dough

yield: 12 total time: 200 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup white sugar
  • 1 cup milk warm, 110 degrees F/45 degrees C
  • 1 tablespoon active dry yeast
  • 4 cups bread flour
  • 2 eggs beaten, divided
  • 6 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons water
  • 1 teaspoon sesame seeds for garnish, divided, optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 35 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 420 milligrams
  • Sugar : 10 grams
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