15 Chinese Sweet Donuts Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese sweet donuts, also known as "jiao quan" in Mandarin, are a popular snack in China and other Asian countries. These bite-sized treats are made with a simple dough that is fried to golden perfection and then coated in a sweet syrup for a burst of flavor. They are perfect for a quick snack or as a dessert to satisfy your sweet tooth. Here's a professional and well-organized introduction to the Chinese sweet donuts recipe for you to try at home.
Main Ingredients: Milk, Dry Yeast, Egg, Egg Yolk, Sugar, Salt, All
Chinese donuts, also known as "youtiao," are a popular breakfast food in China. They are long, deep-fried strips of dough that are light and crispy on the outside, yet soft and fluffy on the inside. These donuts are often eaten with congee, a type of rice porridge, and are a staple in Chinese cuisine. But why settle for plain Chinese donuts when you can elevate them to a whole new level with a beer can chicken twist?
Orange chicken is a beloved dish in Chinese-American cuisine. It is made with deep-fried chunks of chicken coated in a sweet orange sauce. This dish is a perfect balance of sweet and tangy flavors and is a popular choice at many Chinese restaurants. But why not put a spin on this classic dish by using beer can chicken instead? The beer will add a depth of flavor to the chicken, making it even more delicious.
Beef and broccoli is a staple dish in Chinese takeout. It consists of tender beef slices, stir-fried with broccoli and a savory sauce. This dish is a favorite among many, but it can be even better with the addition of beer can chicken. The beer will tenderize the chicken and add a rich flavor to the dish, making it a must-try for any Chinese food lover.
Fried rice is a popular dish in Chinese cuisine and is a great way to use up leftover rice. It typically consists of rice stir-fried with vegetables, meat, and eggs. But have you ever tried making fried rice with beer can chicken? The chicken will add a new level of flavor to the dish and make it even more satisfying.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile cut of meat that can be used in many Chinese dishes. They are often marinated and then stir-fried with vegetables and sauces. But why not try using beer can chicken thighs for a change? The beer will infuse into the meat, making it tender and flavorful, and elevating any dish it is used in.
Chinese buffets are known for their wide selection of dishes, including fried donuts. These donuts are often served warm and coated with a sweet glaze. But imagine adding beer can chicken to these donuts and making them savory instead of sweet. The beer will add a unique flavor to the donuts and make them stand out from the usual buffet fare.
Chicken and broccoli is a classic Chinese dish that is loved by many. It is a simple yet flavorful dish that is perfect for a quick weeknight dinner. But why not make it even more delicious by using beer can chicken? The beer will add a depth of flavor to the dish, making it a standout meal that your family will love.
Egg drop soup is a simple and comforting dish that is often served as a starter at Chinese restaurants. It is made with chicken broth, beaten eggs, and chopped green onions. But why not add some shredded beer can chicken to this soup for a heartier version? The chicken will add protein and flavor to the soup, making it a satisfying meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish at Chinese takeout restaurants. It consists of stir-fried rice with small pieces of pork, vegetables, and eggs. But have you ever tried making it with beer can chicken instead? The chicken will add a new twist to this classic dish and make it even more mouthwatering.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is perfect for a quick lunch or dinner. It consists of scrambled eggs, rice, and various vegetables and meats. But why not use beer can chicken for a flavorful twist on this dish? The beer will add a depth of flavor to the rice, making it even more satisfying.
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Buffet-Style Chinese Donuts
Main Ingredients: Buttermilk Biscuits, Sugar, Oil
Chinese buffets are known for their wide selection of dishes, including fried donuts. These donuts are often served warm and coated with a sweet glaze. But imagine adding beer can chicken to these donuts and making them savory instead of sweet. The beer will add a unique flavor to the donuts and make them stand out from the usual buffet fare.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular choice at Chinese takeout restaurants. They are usually deep-fried and coated in a flavorful sauce, such as sweet and sour or spicy garlic. But have you ever tried making them with beer can chicken instead? The beer will add a new layer of flavor to the wings and make them even more irresistible.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many. It is made with tender slices of beef, stir-fried with broccoli and a savory sauce. But why not use beer can chicken instead for a new twist on this dish? The beer will add a depth of flavor to the chicken, making it a standout dish that will have everyone asking for seconds.
Egg rolls are a popular appetizer at Chinese restaurants. They are made with a crispy wrapper filled with a savory mixture of vegetables and meat. But have you ever tried making them with beer can chicken? The beer will add a unique flavor to the filling and make these egg rolls even more delicious.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple at Chinese takeout restaurants. It consists of stir-fried rice with strips of beef, vegetables, and eggs. But have you ever tried making it with beer can chicken instead? The beer will add a depth of flavor to the dish, making it a must-try for any Chinese food lover.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It is made by marinating and roasting pork in a sweet and savory sauce. But why not try using beer can chicken instead for a change? The beer will add a unique flavor to the chicken and make it even more delicious.
Stir-fry dishes are a staple in Chinese cuisine. They are quick and easy to make and can be customized with different meats and vegetables. But have you ever tried using beer can chicken in a stir-fry? The beer will add a depth of flavor to the dish and make it even more satisfying.
Sweet and sour chicken is a popular dish at Chinese restaurants. It is made with deep-fried chicken pieces coated in a tangy sauce. But why not use beer can chicken instead for a new twist on this classic dish? The beer will add a depth of flavor to the chicken and make it even more delicious.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Spicy garlic eggplant is a flavorful dish that is loved by many in Chinese cuisine. It is made by stir-frying eggplant with a spicy garlic sauce. But why not add some beer can chicken to this dish for a protein boost and an extra layer of flavor? The beer will complement the spicy sauce and make this dish even more satisfying.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese-American cuisine. It is made with crispy fried shrimp coated in a sweet honey sauce and served with candied walnuts. But have you ever tried making it with beer can chicken instead? The beer will add a unique flavor to the dish and make it even more delicious.
Ingredients
To make Chinese sweet donuts, you will need all-purpose flour, milk, sugar, eggs, yeast, oil, and syrup. These are all basic ingredients that you can easily find in your kitchen or local grocery store. The key to making the perfect donuts is using fresh ingredients and following the recipe closely.
Dough Preparation
To start, mix flour, milk, sugar, eggs, and yeast in a bowl and knead the dough until it becomes soft and smooth. Cover the dough and let it rise for about an hour. Once it has risen, divide the dough into small balls and let them rest for another 30 minutes. This step is important as it allows the dough to relax and makes it easier to shape the donuts.
Frying and Coating
Now comes the fun part - frying the donuts! Heat oil in a deep pan and carefully place the dough balls into the oil. Fry them until they turn golden brown, then remove them from the oil and let them cool on a paper towel. In a separate pan, mix syrup and sugar and bring it to a boil. Once the syrup has thickened, dip the donuts into it and coat them evenly.
Enjoying Your Delicious Donuts
After coating the donuts in syrup, let them cool for a few minutes before serving. The crispy exterior and soft, fluffy interior make for a perfect texture combination. You can also sprinkle some sugar, cinnamon, or sesame seeds on top for added flavor and texture. Serve these Chinese sweet donuts hot for the best taste experience.
In Conclusion
Now that you have learned how to make authentic Chinese sweet donuts, it's time to gather your ingredients and start cooking! This recipe is simple and easy to follow, and the end result will surely impress your family and friends. These sweet donuts are a delightful treat that will leave you wanting more, so go ahead and give this recipe a try. Your taste buds will thank you!
