18 Chinese Sweet Donut Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese sweet donuts, also known as "youtiao" or Chinese crullers, are a popular breakfast and snack food in China and other parts of Asia. These long, deep-fried dough sticks are crispy on the outside and soft and fluffy on the inside, making them a perfect accompaniment to a cup of tea or coffee. While they may seem like a simple treat, there are many variations and techniques for making the perfect sweet donut. In this article, we will share a classic Chinese sweet donut recipe that will have you making these delicious treats in no time.
One of the most popular Chinese dishes, orange chicken is a crowd pleaser. The combination of sweet and tangy flavors with tender chicken makes it a favorite among many. It's easy to make and can be cooked in a variety of ways, including on the grill using a beer can chicken method. The result is a crispy and flavorful dish that is sure to be a hit at your next barbecue or dinner party.
Another classic Chinese dish, beef and broccoli is a delicious and healthy option for any meal. Tender strips of beef are combined with fresh broccoli and a savory sauce, creating a perfect balance of flavors. This dish pairs perfectly with a cold beer, and using the beer can chicken method to cook the beef will add an extra depth of flavor.
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized to fit any taste. It's also a great way to use up leftover rice and vegetables. The key to perfect fried rice is to use cold, cooked rice and to cook it quickly over high heat. Adding some shredded chicken cooked using the beer can chicken method will add a delicious smoky flavor to this classic dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are perfect for grilling and are often used in Chinese dishes. They are juicy, flavorful, and cook quickly, making them a great option for a weeknight meal. Using the beer can chicken method to cook them will infuse them with even more flavor and keep them tender and moist.
Similar to beef and broccoli, this dish uses tender chicken instead. The chicken is marinated in a flavorful sauce and then stir-fried with fresh broccoli for a quick and easy meal. For an extra burst of flavor, cook the chicken using the beer can chicken method before stir-frying.
A simple yet delicious soup, egg drop soup is a Chinese favorite. It's made by slowly pouring beaten eggs into hot broth, creating delicate and silky threads of egg. Adding some shredded chicken cooked using the beer can chicken method will add protein and flavor to this comforting soup.
Known as "youtiao" in Chinese, these doughnuts are a popular breakfast or snack item. They are made by deep-frying strips of dough, resulting in a crispy and airy treat. Serve them with a cold beer and some homemade sweet and sour sauce for dipping.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and can easily be made at home. The key to perfect fried rice is to use cold, cooked rice and to cook it quickly over high heat. Adding some shredded pork cooked using the beer can chicken method will add a delicious smoky flavor to this classic dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A simple and delicious dish, egg fried rice is a great way to use up leftover rice and vegetables. The key to perfect fried rice is to use cold, cooked rice and to cook it quickly over high heat. Adding some scrambled eggs and shredded chicken cooked using the beer can chicken method will add an extra depth of flavor and protein to this dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Crispy and flavorful, fried chicken wings are a Chinese takeout favorite. The wings are coated in a flavorful marinade and then deep-fried until they are golden and crispy. Using the beer can chicken method to cook the wings will add a delicious smoky flavor and keep them juicy and tender on the inside.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
A delicious and healthy option, broccoli beef is a crowd pleaser. Tender strips of beef are combined with fresh broccoli and a savory sauce, creating a perfect balance of flavors. This dish pairs perfectly with a cold beer, and using the beer can chicken method to cook the beef will add an extra depth of flavor.
A popular appetizer, egg rolls are a crispy and flavorful treat. They are filled with a mixture of meat, vegetables, and seasonings, then wrapped in a thin dough and deep-fried. Using shredded chicken cooked with the beer can chicken method will add an extra layer of flavor to these delicious snacks.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout and can easily be made at home. The key to perfect fried rice is to use cold, cooked rice and to cook it quickly over high heat. Adding some tender strips of beef cooked using the beer can chicken method will add a delicious smoky flavor to this classic dish.
A popular dish in Chinese cuisine, BBQ pork is sweet, savory, and packed with flavor. The pork is marinated in a delicious sauce and then roasted or grilled to perfection. Using the beer can chicken method to cook the pork will add a delicious smoky flavor and keep it juicy and tender.
A quick and easy meal, chicken stir fry is a great way to use up leftover vegetables and protein. The chicken is marinated in a flavorful sauce and then quickly cooked with vegetables in a hot wok. For an extra burst of flavor, cook the chicken using the beer can chicken method before stir-frying.
Sweet and sour chicken is a classic Chinese dish that is loved by many. Tender chicken is coated in a tangy sauce and then stir-fried with vegetables for a delicious and colorful meal. Using the beer can chicken method to cook the chicken will add an extra layer of flavor to this popular dish.
Also known as honey walnut shrimp, this dish is a delicious combination of sweet and savory. The prawns are coated in a sweet honey sauce and then lightly fried until they are crispy. Serve them with a cold beer and some steamed rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a popular dish in Chinese cuisine and can easily be made at home. The noodles are cooked until crispy and then stir-fried with vegetables and protein in a flavorful sauce. Adding some shredded chicken cooked using the beer can chicken method will add an extra layer of flavor to this classic dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine and is often paired with a spicy garlic sauce for a flavorful and hearty dish. The eggplant is stir-fried until tender and then coated in a spicy sauce. Adding some shredded chicken cooked using the beer can chicken method will add an extra layer of flavor and protein to this dish.
Garlic green beans are a simple yet delicious side dish that pairs well with any Chinese meal. The green beans are stir-fried until tender and then tossed in a flavorful garlic sauce. Adding some shredded chicken cooked using the beer can chicken method will add an extra layer of flavor and protein to this dish.
Ingredients for Chinese Sweet Donut Recipe
For the dough:
All-purpose flour
Water
Yeast
Sugar
Salt
Vegetable oil
For the coating:
Cornstarch
Sugar
Sesame seeds
To make the dough for Chinese sweet donuts, combine the all-purpose flour, water, yeast, sugar, salt, and vegetable oil in a large mixing bowl. Knead the mixture until it forms a smooth and elastic dough. Cover the dough and let it rest for about 30 minutes.
While the dough is resting, prepare the coating for the donuts. In a separate bowl, mix together cornstarch, sugar, and sesame seeds. This will give the sweet donuts their signature crunchy and sweet exterior.
After the dough has rested, roll it out into a long rectangle shape. Cut the dough into smaller rectangles, about 4 inches in length and 1 inch in width. Use a pair of chopsticks to make a long indent in the middle of each dough strip. This will create the classic donut shape.
Heat vegetable oil in a deep frying pan or wok. Once the oil is hot, carefully place the dough strips into the oil and fry until they turn golden brown. Remove the donuts from the oil and let them cool on a paper towel to absorb excess oil.
Once the donuts have cooled, roll them in the coating mixture until they are fully covered. The cornstarch will give the donuts a crispy texture, while the sugar and sesame seeds add a sweet and nutty flavor.
And there you have it, a simple and authentic Chinese sweet donut recipe that will impress your family and friends. Serve them warm with a cup of tea or coffee for the perfect treat any time of day. Enjoy!
