15 Chinese Sweet Dinner Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
One of the most beloved treats in Chinese cuisine is the sweet dinner roll. This soft, fluffy, and slightly sweet bread is a staple at family gatherings and holiday celebrations. While there are many variations of this recipe, a traditional Chinese sweet dinner roll is a must-try for bread lovers. In this article, we will delve into the history and cultural significance of this delectable dish, as well as provide a step-by-step guide on how to make your own homemade version.
The History and Cultural Significance of Chinese Sweet Dinner Rolls
The Origins of Chinese Sweet Dinner Rolls
The origins of Chinese sweet dinner rolls can be traced back to the Tang Dynasty in the 7th century. During this time, bakers began experimenting with different types of bread, including incorporating sweet ingredients like honey and sugar. These sweet breads quickly gained popularity and became a staple in Chinese cuisine.
The Significance of Chinese Sweet Dinner Rolls in Chinese Culture
Chinese sweet dinner rolls hold a special place in Chinese culture and are often served during important occasions such as weddings, Lunar New Year celebrations, and family gatherings. In Chinese culture, bread symbolizes unity and prosperity, making it a fitting addition to any festive meal. It is also believed that the soft texture of the bread represents the warmth and harmony of a close-knit family.
How to Make Chinese Sweet Dinner Rolls
Ingredients:
3 cups all-purpose flour
¼ cup sugar
1 teaspoon salt
1 packet active dry yeast
½ cup warm water
½ cup milk
2 tablespoons unsalted butter, melted
1 egg
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate bowl, mix the yeast with warm water and let it sit for 5 minutes until foamy.
Slowly add the yeast mixture, milk, melted butter, and egg to the dry ingredients, stirring constantly until a dough forms.
Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour until it doubles in size.
Punch down the dough and knead it again for 2-3 minutes.
Divide the dough into small portions and shape them into rolls.
Place the rolls on a greased baking sheet and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the rolls for 15-20 minutes until they turn golden brown.
Brush the tops of the rolls with melted butter and let them cool before serving.
In Conclusion
Whether you're looking to try a new and delicious bread recipe or want to incorporate Chinese culture into your meals, Chinese sweet dinner rolls are a must-try. With its rich history and cultural significance, this sweet and fluffy bread is sure to become a favorite in your household. So why not give this recipe a try and bring a taste of Chinese cuisine to your dinner table?
