16 Chinese Sweet Custard Buns Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese sweet custard buns, also known as nai wong bao or nai wong siu bao in Cantonese, are a popular dessert in Chinese cuisine. These soft and fluffy buns are filled with a creamy custard filling, making them a perfect treat for those with a sweet tooth. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this delicious delicacy in your own kitchen.
If you're looking for a unique and delicious twist on the classic beer can chicken, try this Chinese egg custard tart recipe. The tender and juicy chicken pairs perfectly with the creamy and rich custard filling, creating a mouth-watering combination that will have your taste buds dancing.
To make this dish, start by preparing your beer can chicken as usual. Rub the chicken with a blend of Chinese five-spice powder, soy sauce, and sesame oil for a flavorful kick. Then, instead of using a traditional beer can, fill the cavity of the chicken with a mixture of beaten eggs, cream, and green onions.
As the chicken roasts on the grill, the custard filling will slowly cook, infusing the chicken with a delicate and savory flavor. When the chicken is done, you'll be left with a tender and juicy bird with a surprise custard center that will impress your dinner guests.
2of 20
Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
For a heartier version of beer can chicken, try these Chinese-style meat buns. The chicken is stuffed with a savory filling of ground pork, green onions, and ginger, creating a flavorful and satisfying meal.
To make these buns, prepare your beer can chicken as usual and stuff the cavity with the meat mixture. As the chicken cooks, the flavors of the meat and spices will infuse into the chicken, creating a delicious and unique flavor profile.
Once the chicken is cooked, you can serve it whole or slice it up and serve it with the meat filling on the side. Either way, these Chinese-style meat buns will be a hit at any dinner party.
3of 20
Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
This next recipe is a fun and creative twist on the classic beer can chicken. These Chinese “pineapple” custard buns are not only visually impressive, but they also pack a punch of flavor.
To make these buns, prepare your beer can chicken as usual, but this time, stuff the cavity with a mixture of sweet custard and diced pineapple. As the chicken cooks, the custard and pineapple will infuse into the chicken, creating a sweet and savory flavor profile.
The final result is a beautifully glazed and flavorful chicken that will have your dinner guests asking for the recipe.
If you're looking for a healthier option for beer can chicken, try this Chinese steamed custard bun recipe. This dish is steamed instead of grilled, making it a lighter and more delicate option.
To make this dish, prepare your beer can chicken as usual and stuff the cavity with a mixture of beaten eggs, milk, and green onions. Then, instead of roasting on the grill, place the chicken in a steamer basket and steam for about an hour.
The result is a tender and juicy chicken with a light and creamy custard filling that melts in your mouth. Serve with a side of steamed vegetables for a complete and healthy meal.
5of 20
Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique and flavorful twist on beer can chicken, try this green tea steamed bun recipe. The chicken is infused with the delicate and earthy flavors of green tea, creating a fragrant and delicious dish.
To make this dish, prepare your beer can chicken as usual and stuff the cavity with a mixture of green tea leaves, garlic, and honey. As the chicken cooks, the flavors will infuse into the meat, creating a subtle yet distinct taste.
Once the chicken is cooked, you can serve it with a side of steamed green tea buns for a complete and impressive meal.
6of 20
Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
If you're a fan of traditional Chinese egg tarts, you'll love this recipe for mini Hong Kong egg tarts. These bite-sized treats are perfect for serving as an appetizer or snack alongside your beer can chicken.
To make these tarts, prepare your beer can chicken as usual and stuff the cavity with a mixture of beaten eggs, cream, and vanilla extract. While the chicken is cooking, make the pastry dough and press it into mini tart pans. Fill each tart with the custard mixture and bake until golden brown.
These mini egg tarts are the perfect accompaniment to your beer can chicken, providing a sweet and creamy contrast to the savory and juicy chicken.
7of 20
Chinese Custard Buns 奶黃包
Main Ingredients: Custard Powder, Milk Powder, Corn Starch, Sweetened
For a classic and simple twist on beer can chicken, try these Chinese custard buns. The chicken is stuffed with a mixture of beaten eggs, milk, and sugar, creating a light and airy custard filling.
To make these buns, prepare your beer can chicken as usual and stuff the cavity with the custard mixture. As the chicken cooks, the custard will infuse into the meat, creating a tender and flavorful dish.
These custard buns are a crowd-pleaser and a great way to add a touch of Asian flavor to your beer can chicken.
8of 20
Easy Custard Buns
Main Ingredients: Flour, Water, Instant Yeast, Sugar, Milk Powder, Salt
If you're short on time but still want to impress your dinner guests with a unique beer can chicken recipe, try these easy custard buns. The chicken is stuffed with a simple mixture of beaten eggs, milk, and sugar, creating a delicious and effortless dish.
To make these buns, prepare your beer can chicken as usual and stuff the cavity with the custard mixture. As the chicken cooks, the flavors will infuse into the meat, creating a tender and juicy chicken with a creamy and delicate flavor.
This recipe is perfect for busy weeknights or last-minute dinner parties.
9of 20
Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
If you're a fan of traditional Chinese egg tarts, you'll love this recipe for Chinese egg tarts (Dan Tat). These tarts are made with a flaky and buttery pastry crust filled with a rich and creamy custard filling.
To make these tarts, prepare your beer can chicken as usual and stuff the cavity with a mixture of beaten eggs, cream, and sugar. While the chicken is cooking, make the pastry dough and shape it into tart pans. Fill each tart with the custard mixture and bake until golden brown.
These Chinese egg tarts are the perfect accompaniment to your beer can chicken, providing a sweet and decadent contrast to the savory and juicy chicken.
10of 20
Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
If you're a fan of bread pudding, you'll love this recipe for custard bread pudding with vanilla sauce. The chicken is stuffed with a mixture of beaten eggs, milk, and bread cubes, creating a rich and indulgent dish.
To make this dish, prepare your beer can chicken as usual and stuff the cavity with the bread pudding mixture. As the chicken cooks, the flavors will infuse into the meat, creating a tender and flavorful dish.
Top it off with a drizzle of homemade vanilla sauce for a truly decadent and satisfying meal.
For a healthier twist on beer can chicken, try this Chinese steamed bun recipe. The chicken is stuffed with a mixture of beaten eggs, milk, and green onions, creating a light and fluffy filling that pairs perfectly with the tender and juicy chicken.
To make these buns, prepare your beer can chicken as usual and stuff the cavity with the custard mixture. As the chicken cooks, the flavors will infuse into the meat, creating a delicious and healthy dish.
Serve these steamed buns alongside your beer can chicken for a complete and satisfying meal.
12of 20
Delicious Mini Yeast Buns With A Creamy Custard Sauce.
Main Ingredients: Flour, Milk, Fresh Yeast, Egg, Caster Sugar, Salt
If you're looking for a unique and impressive twist on beer can chicken, try these delicious mini yeast buns with a creamy custard sauce. The chicken is stuffed with a mixture of beaten eggs, milk, and green onions, creating a tender and flavorful filling.
To make these buns, prepare your beer can chicken as usual and stuff the cavity with the custard mixture. As the chicken cooks, the flavors will infuse into the meat, creating a delicious and unique dish.
These mini yeast buns are the perfect accompaniment to your beer can chicken, providing a sweet and creamy contrast to the savory and juicy chicken.
13of 20
Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
For a taste of Hungary, try this recipe for Hungarian custard slice – Krémes. The chicken is stuffed with a mixture of beaten eggs, cream, and vanilla extract, creating a sweet and creamy filling that pairs perfectly with the tender and juicy chicken.
To make this dish, prepare your beer can chicken as usual and stuff the cavity with the custard mixture. As the chicken cooks, the flavors will infuse into the meat, creating a delicious and unique flavor profile.
Serve with a side of Hungarian custard slice for a complete and satisfying meal.
If you're a fan of Chinese takeout, you'll love this recipe for Chinese orange chicken. The chicken is coated in a sweet and tangy orange sauce, creating a flavorful and irresistible dish.
To make this dish, prepare your beer can chicken as usual and coat it with a mixture of orange juice, soy sauce, and honey. Roast the chicken until cooked through and baste with the orange sauce throughout the cooking process.
This Chinese orange chicken is the perfect accompaniment to your beer can chicken, providing a burst of citrus flavor that will have your taste buds singing.
If you're in the mood for something other than chicken, try this recipe for Chinese beef and broccoli. The beef is marinated in a blend of soy sauce, garlic, and ginger, and stir-fried with tender broccoli for a quick and flavorful meal.
To make this dish, prepare your beer can chicken as usual and serve it alongside the beef and broccoli stir-fry. The combination of flavors and textures will make for a satisfying and delicious dinner.
For a classic Chinese side dish, try this recipe for Chinese fried rice. The chicken is served alongside a flavorful blend of rice, vegetables, and scrambled eggs, creating a hearty and delicious meal.
To make this dish, prepare your beer can chicken as usual and serve it with a side of fried rice. The combination of savory chicken and slightly sweet fried rice will have you coming back for seconds.
17of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try this recipe for Chinese chicken thighs. The chicken is marinated in a blend of soy sauce, honey, and spices, creating a flavorful and juicy dish.
To make this dish, prepare your beer can chicken as usual and serve it with a side of chicken thighs. The different cuts of meat offer a variety of textures and flavors, making for a satisfying and delicious meal.
18of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a simple and classic Chinese side dish, try these Chinese steamed buns (Mantou). The chicken is served with soft and fluffy steamed buns, creating a comforting and filling meal.
To make these buns, prepare your beer can chicken as usual and serve it with a side of steamed buns. The combination of tender chicken and soft buns makes for a delicious and satisfying meal.
19of 20
Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
For a sweet and unique twist on beer can chicken, try these Chinese steamed custard buns (nai wong bao). The chicken is served with soft and creamy custard-filled buns, creating a delicious and unexpected combination.
To make these buns, prepare your beer can chicken as usual and serve it with a side of steamed custard buns. The combination of savory chicken and sweet custard buns is sure to be a hit with your dinner guests.
20of 20
Custard Filled P?czki
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, 1 Milk
For a taste of Poland, try this recipe for custard-filled pączki. These traditional Polish pastries are filled with a rich and creamy custard filling, creating a decadent and delicious dessert.
To make these pączki, prepare your beer can chicken as usual and serve it with a side of custard-filled pastries. The combination of savory chicken and sweet custard pastries is a unique and satisfying way to end your meal.
The Perfect Balance of Sweet and Savory
One of the most unique aspects of Chinese sweet custard buns is the combination of both sweet and savory flavors. The soft and slightly sweet bun paired with a rich and creamy custard filling creates a perfect balance of flavors that is sure to satisfy any dessert lover. The custard filling is made from a mixture of milk, eggs, and sugar, giving it a smooth and velvety texture. Some recipes also add a touch of salt to balance out the sweetness. The result is a burst of creamy goodness in every bite.
A Versatile and Adaptable Recipe
One of the great things about this recipe is its versatility. You can easily customize the filling to your liking by adding different flavors, such as matcha, taro, or even chocolate. You can also adjust the sweetness level according to your preference. Additionally, the buns can be steamed or baked, depending on your preference and the equipment you have available. This makes it a perfect dessert for any occasion or craving.
The Art of Shaping and Pleating
While the custard filling is the star of the show, the buns themselves are not to be overlooked. The key to achieving the perfect Chinese sweet custard bun is in the shaping and pleating of the dough. The bun should be round and smooth on the top, with pleats on the bottom. This not only adds to the visual appeal of the buns but also helps them hold their shape during the steaming or baking process. With a little practice, you can easily master the art of shaping and pleating these buns.
In conclusion, Chinese sweet custard buns are a must-try for anyone who loves a good dessert. With its unique combination of flavors and versatile recipe, it's a treat that can be enjoyed by all. So why not give it a try and impress your family and friends with your homemade nai wong bao?
:max_bytes(150000):strip_icc()/7743280-d68ea2ab4fb9400fb57f9113a8ff6e00.jpg)
![How to Make Egg Tart [Dan Tat] - Spoonful Passion Savory Dessert ...](https://i.pinimg.com/originals/f2/a1/ba/f2a1ba18b5de8948ccaa7466582a6437.jpg)
