15 Chinese Sweet Custard Bread Buns Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
For many people, the thought of making homemade bread can be daunting. But with this simple and delicious recipe for Chinese sweet custard bread buns, you'll be whipping up batches of this delectable treat in no time. These fluffy buns are filled with a creamy and rich custard, making them the perfect accompaniment to a cup of tea or coffee. Whether you're an experienced baker or just starting out, this recipe is sure to become a favorite in your household.
These Chinese egg custard tarts are a classic dim sum dessert that are sure to impress your friends and family. The flaky crust and creamy custard filling make for the perfect sweet treat. Plus, they are surprisingly easy to make at home! Serve them warm for the best experience.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This dish may sound fancy, but it's actually quite simple to make. Tender roasted duck is paired with soft and pillowy Chinese steamed buns for a delicious meal that will leave your taste buds satisfied. The combination of flavors and textures in this dish is truly something special.
If you're a fan of savory steamed buns, then you'll love this recipe. These Chinese steamed buns are filled with a tasty meat filling, making them a hearty and satisfying meal. Serve them as an appetizer or enjoy them as a main dish. Either way, they are sure to be a hit!
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
These classic Chinese steamed custard buns are a must-try for any dim sum lover. The soft and delicate bun is filled with a sweet and creamy custard filling, making for a delicious and indulgent treat. Add a touch of green tea for a unique twist on this traditional recipe.
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Cantonese Steamed Custard Buns (Nai Wong Bao)
Main Ingredients: Eggs, Powdered Sugar, Milk, Heavy Cream, All Purpose
Similar to the previous recipe, these Cantonese steamed custard buns are a popular dim sum dish with a slightly different twist. The custard filling is made with a combination of egg yolks and condensed milk, giving it a rich and creamy flavor. Serve these warm for the best experience.
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Soft Fluffy Steamed Custard Buns (Nai Wong Bao)
Main Ingredients: All Purpose Flour, Wheat Starch, Cornstarch, Instant
If you're looking for a recipe for the softest, fluffiest steamed custard buns, look no further. This recipe uses a special ingredient – coconut milk – to create a light and airy texture that will melt in your mouth. These buns are perfect for a special occasion or simply as a delicious snack.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on traditional steamed buns, try this recipe for green tea steamed buns. The addition of green tea powder gives the buns a beautiful green color and a subtle earthy flavor. These buns are perfect for serving alongside your favorite Chinese dishes or as a snack on their own.
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Steamed Custard Buns (Nai Huang Bao)
Main Ingredients: Plain Flour, Sugar, Yeast, Egg White, Lard, White
This recipe for steamed custard buns is a must-try for any dim sum lover. The soft and fluffy buns are filled with a rich and creamy custard, making for a delicious and indulgent treat. Add a touch of orange zest for a burst of citrus flavor in every bite.
If you're craving something sweet and creamy, these Chinese steamed custard buns are the perfect choice. The bun itself is soft and fluffy, while the custard filling is rich and decadent. Add a sprinkle of cinnamon on top for a warm and comforting touch.
For a classic and simple recipe for Chinese steamed buns, try this one. The dough is made with just a few basic ingredients and the buns can be filled with your choice of savory or sweet fillings. These steamed buns are perfect for a quick and easy meal or snack.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
If you're looking for a recipe that will impress your friends and family, this is it. These Chinese pineapple custard buns are not only delicious, but they are also shaped to look like a pineapple. The combination of flavors and textures in these buns are truly something special.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine. These plain buns can be served alongside a meal or enjoyed on their own with a little honey or jam. They are also a popular street food in China, making them a must-try for any food lover.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This recipe takes traditional Chinese steamed buns to the next level by adding a delicious BBQ pork filling. The combination of savory pork and soft, fluffy buns is a match made in heaven. These buns are perfect for a party or a special occasion.
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All-Natural Steamed Custard Buns (Lai Wong Bao)
Main Ingredients: Egg Yolks, Vanilla Extract, Coconut Milk, Milk, Sugar
If you prefer to use all-natural ingredients in your cooking, this recipe for steamed custard buns is perfect for you. The buns are made with natural ingredients, including honey and coconut oil, and the custard filling is made with egg yolks and condensed milk. The result is a delicious and guilt-free treat.
For a twist on traditional steamed buns, try this recipe for Chinese BBQ pork steamed buns. The flavorful BBQ pork is paired with soft and fluffy buns for a mouth-watering dish that will please everyone. Serve these buns as an appetizer or enjoy them as a main dish.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you follow a vegan diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses a plant-based filling and substitutes coconut milk for regular milk to create a vegan-friendly version of this classic dish. These buns are perfect for a vegan dim sum feast.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Red bean buns, also known as dou sha bao, are a popular sweet treat in Chinese cuisine. These steamed buns are filled with a sweet red bean paste and are perfect for satisfying a sugar craving. Serve them warm for the best experience.
Pork buns, or char siu bao, are a classic dim sum dish that is loved by many. These buns are filled with a savory and slightly sweet pork filling and are perfect for a quick and easy meal. Add a touch of sliced scallions for a burst of freshness in each bite.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses a gluten-free flour blend to create the perfect texture for the buns. The filling can be customized to your liking, making these buns a versatile and delicious option.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you have an Instant Pot, you'll love this recipe for Chinese steamed egg custard. This dish is similar to a steamed custard bun, but without the bun. The result is a creamy and silky custard that is perfect for a light and refreshing dessert. Serve it warm for the best experience.
Ingredients
For the dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm milk
1/4 cup melted butter
1 egg
For the custard filling:
1 cup whole milk
1/4 cup granulated sugar
1/4 cup cornstarch
2 egg yolks
1 teaspoon vanilla extract
Instructions:
To make the dough, start by combining the flour, sugar, salt, and yeast in a large mixing bowl. In a separate bowl, mix together the warm milk, melted butter, and egg. Slowly pour the wet ingredients into the dry ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour, until it doubles in size.
Meanwhile, make the custard filling by heating the milk and sugar in a saucepan over medium heat. In a separate bowl, whisk together the cornstarch, egg yolks, and vanilla extract. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens into a custard. Remove from heat and let it cool.
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a small circle and place a spoonful of the custard filling in the center. Pull the edges of the dough up and around the filling, pinching them together to seal the bun.
Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C). Brush the buns with an egg wash and bake for 15-20 minutes, until they are golden brown.
These Chinese sweet custard bread buns are best served warm, so enjoy them fresh out of the oven with a cup of tea or coffee. They also make a great snack or dessert to pack in lunchboxes or take on picnics. With their soft and fluffy texture and decadent custard filling, these buns are sure to become a family favorite.
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