18 Chinese Sweet Cucumber Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

The Chinese sweet cucumber recipe is a refreshing and flavorful dish that is perfect for hot summer days. Made with simple ingredients and easy steps, this dish is sure to become a family favorite.

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This refreshing and tangy Chinese cucumber salad is the perfect side dish for a summer barbecue. Crisp cucumbers are tossed in a savory dressing made of soy sauce, rice vinegar, and sesame oil. Chili flakes add a kick of heat, while garlic and ginger provide depth of flavor. Serve this salad alongside beer can chicken for a delicious and balanced meal.
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These fluffy steamed buns filled with Chinese roast chicken are a popular street food in China. The buns are soft and pillowy, with a sweet and savory filling of shredded chicken, hoisin sauce, and green onions. They are perfect for snacking on while enjoying a cold beer. Making these buns at home is a fun and delicious project that will impress your friends and family.
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This light and refreshing salad is filled with crispy lettuce, shredded chicken, mandarin oranges, and crunchy chow mein noodles. The sweet and tangy dressing is made with soy sauce, rice vinegar, and honey, and topped with sesame seeds. This flavorful and colorful salad is a great accompaniment to beer can chicken.
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This simple yet delicious salad is a staple in Chinese cuisine. Cucumbers are smashed to release their juices and then seasoned with garlic, sesame oil, and rice vinegar. The result is a crunchy and flavorful salad that pairs well with spicy dishes like beer can chicken. This salad is quick and easy to make, making it a great option for weeknight meals.
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This refreshing and savory dish is a great way to enjoy cucumbers. The cucumbers are smashed to create a crunchy and juicy texture, and then tossed with a dressing made of soy sauce, rice vinegar, and garlic. Sesame seeds add a nutty and toasty flavor. This dish is perfect for a hot summer day and pairs well with a light beer.
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This crispy and succulent duck breast is flavored with Chinese five-spice powder and soy sauce. The skin is rendered to a golden brown, while the meat stays tender and juicy. Serve this dish with a side of fried rice and a cold beer for a delicious and impressive meal.
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Sticky Chinese Ribs

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These fall-off-the-bone ribs are marinated in a sticky sauce made of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The ribs are baked until tender and then broiled to get a caramelized crust. Serve these finger-licking good ribs with cold beer for a crowd-pleasing meal.
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These tender and flavorful chicken skewers are marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder. They are then grilled to perfection and served with a peanut dipping sauce. These easy and delicious skewers are perfect for a summer barbecue and pair well with beer can chicken.
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This Chinese-style roast chicken is marinated in a mixture of soy sauce, rice vinegar, ginger, and garlic for maximum flavor. The skin is crisp and golden brown, while the meat stays juicy and tender. Serve this chicken with Chinese cucumber salad and a cold beer for a complete meal.
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This hearty and flavorful noodle dish is made with Chinese wheat noodles and topped with a meat sauce made with ground beef, hoisin sauce, and soy sauce. Bok choy adds color and nutrition to the dish. This comforting and satisfying meal is perfect for a cold winter night and pairs well with a full-bodied beer.
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This crunchy and flavorful salad is made with shredded chicken, cabbage, carrots, and crispy wonton strips. The dressing is a delicious combination of soy sauce, rice vinegar, honey, ginger, and sesame oil. This tasty and filling salad is a great option for lunch or dinner and pairs well with beer can chicken.
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This simple yet delicious salad is made with sliced cucumbers and garlic for a bold and flavorful dish. The cucumbers are tossed in a dressing made of sesame oil, rice vinegar, and soy sauce for a savory and tangy flavor. This refreshing salad is a great accompaniment to beer can chicken.
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This refreshing and flavorful dish is made with Chinese wheat noodles and topped with a cold sauce made with sesame oil, soy sauce, and Chinese black vinegar. Cucumber and carrots add crunch and freshness to the dish. This quick and easy meal is a great option for a busy weeknight and pairs well with a cold beer.
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The Perfect Combination of Sweet and Savory

Fresh Cucumbers

Cucumbers are the star ingredient in this delicious recipe. Fresh and crisp, they are the perfect base for the sweet and savory flavors to come. Make sure to use English cucumbers for this dish, as they are sweeter and have less seeds than other varieties.

Homemade Sweet Sauce

The sweet sauce used in this recipe is what sets it apart from other cucumber dishes. Made with a combination of honey, soy sauce, and rice vinegar, it provides a perfect balance of sweetness and tanginess. This sauce is also versatile and can be used in other dishes such as stir-fries or as a dipping sauce.

Flavorful Seasonings

To add a depth of flavor to this dish, we use a combination of garlic, ginger, and sesame oil. These aromatic ingredients provide a rich and robust taste to the cucumbers, making them irresistible.

Step-by-Step Instructions

Now that we have all our ingredients ready, let's dive into the steps to make this delicious Chinese sweet cucumber dish.

Step 1: Prepare the Cucumbers

Start by peeling the cucumbers and slicing them into thin rounds. Then, sprinkle some salt over them and let them rest for about 15 minutes. This will help to draw out any excess water from the cucumbers.

Step 2: Make the Sweet Sauce

While the cucumbers are resting, mix together the honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil in a small bowl. This will be our delicious sweet sauce.

Step 3: Combine Everything Together

After 15 minutes, rince the cucumbers and pat them dry with a paper towel. Then, pour the sweet sauce over the cucumbers and toss them gently until they are evenly coated.

Step 4: Refrigerate and Serve

Finally, cover the dish and refrigerate for at least 30 minutes before serving. This will allow the cucumbers to soak up all the delicious flavors. When ready to serve, sprinkle some sesame seeds on top for an extra crunch.

Enjoy the Refreshing Flavors of Chinese Sweet Cucumbers

In just a few simple steps, you can create a flavorful and refreshing dish that will impress your family and friends. Serve as a side dish or as a light and healthy snack. Either way, this Chinese sweet cucumber recipe is sure to become a staple in your kitchen.
18 chinese sweet cucumber recipe Try these culinary delights!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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