19 Chinese Sweet Cruller Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese sweet crullers, also known as "youtiao" in Mandarin, are a popular breakfast and snack item in China. These deep-fried dough sticks are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to a cup of hot tea or a bowl of congee. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this beloved Chinese treat in your own kitchen. In this article, we will share a professional and well-organized recipe for Chinese sweet crullers, so you can experience the deliciousness of these crispy, golden-brown delights for yourself.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you want to take your beer can chicken game to the next level, try using a roasted duck instead. The rich and succulent meat of the duck pairs perfectly with the flavors of the beer and the spices used in the rub. Serve it with Chinese steamed buns for an authentic and flavorful dish that will leave your taste buds wanting more.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
No Chinese meal is complete without a side of youtiao, also known as Chinese fried dough. This crispy and doughy treat is the perfect accompaniment to your beer can chicken. Simply dip it in soy sauce or your favorite dipping sauce for a delicious and satisfying bite.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
For a heartier meal, try adding some youtiao to a Chinese beef stir-fry. The crispy texture of the dough pairs well with the tender beef and flavorful vegetables, making for a well-balanced and delicious meal. Plus, it's a great way to use up any leftover beer can chicken!
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
If you're looking for a unique and tasty way to use up your leftover beer can chicken, try making some fried Chinese rolls. These rolls are filled with shredded chicken and vegetables, then fried until crispy and golden brown. Serve them with a side of sweet and sour sauce for a delicious and easy appetizer or snack.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Take your beer can chicken on a trip to the Caribbean by serving it with Jamaican fried dough, also known as festival. These sweet and savory fried dough balls are the perfect side dish for any meal, and they pair particularly well with the flavors of a beer can chicken. Plus, they're easy to make and will impress your friends and family.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
For a twist on traditional steamed buns, try making Chinese pan-fried pork buns to serve with your beer can chicken. These buns are filled with a savory pork mixture and then pan-fried until crispy and golden brown. They make for a delicious and satisfying side dish that will elevate your beer can chicken to a whole new level.
If you're looking for a vegetarian option to serve with your beer can chicken, try making Xian Bing, also known as Chinese stuffed pancakes. These savory pancakes are filled with a flavorful vegetable and tofu filling and then pan-fried until crispy. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
For a lighter and flakier alternative to fried dough, try making Chinese scallion rolls, also known as Hua Juan. These rolls are filled with scallions and then baked until crispy and golden brown. They make for a tasty and unique addition to any meal, especially when served with a flavorful beer can chicken.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
If you want to keep things simple, serve your beer can chicken with some Chinese wrappers and a delicious dipping sauce. Simply wrap pieces of chicken in the wrappers, dip them in the sauce, and enjoy! This is a great option for a quick and easy meal that still packs a ton of flavor.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
If you're feeling ambitious, try making your own pot stickers to serve with your beer can chicken. These Chinese dumplings are filled with a flavorful chicken and vegetable mixture and then pan-fried until crispy. They make for a fun and delicious addition to any meal.
For a classic Chinese side dish, serve your beer can chicken with some homemade Chinese fried rice. This dish is easy to make and can be customized with your favorite vegetables and protein, like the leftover chicken from your beer can chicken recipe. It's a great way to use up any extra ingredients and make a complete and satisfying meal.
If you're a fan of barbecue flavors, try making some Chinese BBQ pork steamed buns to serve with your beer can chicken. These buns are filled with a sweet and savory barbecue pork mixture and then steamed until soft and fluffy. They make for a delicious and unique addition to any meal.
For a fun and tasty side dish, serve your beer can chicken with some Chinese buffet style donuts. These donuts are made with a light and fluffy dough and then deep-fried until golden brown. They make for a delicious and indulgent addition to any meal, and they're a great way to use up any leftover beer from your beer can chicken recipe.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still want to serve a delicious and flavorful side dish with your beer can chicken, try making some simple egg fried rice. This dish is easy to make and can be customized with your favorite vegetables and protein. It's a great way to add some variety to your meal without having to put in a lot of effort.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
For a hearty and delicious side dish, serve your beer can chicken with some pan-fried Chinese pork pie, also known as Xian Bing. This dish is similar to a pot sticker, but it's made with a flakier dough and a more substantial filling. It's a great way to add some variety to your meal and use up any leftover chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, try making some homemade fried chicken wings to serve with your beer can chicken. These wings are coated in a flavorful batter and then fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
For a fun and unique twist on a classic American dish, try making a Chinese hot dog to serve with your beer can chicken. This hot dog is topped with a mixture of soy sauce, ginger, and green onions, giving it a delicious and flavorful kick. It's a great way to add some international flair to your meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Who says you can't have beer can chicken for breakfast? In Chinese culture, it's not uncommon to have a savory breakfast, and beer can chicken is the perfect option. Serve it with some steamed rice, a fried egg, and some youtiao for a filling and flavorful breakfast that will start your day off on the right foot.
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Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
For a simple and delicious side dish, serve your beer can chicken with some deep-fried dough sticks, also known as youtiao. These crispy and doughy treats are a popular breakfast option in China, but they also make for a tasty addition to any meal. Dip them in soy sauce or your favorite dipping sauce for a flavorful and satisfying bite.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
If you're feeling adventurous, try making a Chinese-style pizza to serve with your beer can chicken. This pizza is topped with a flavorful ginger garlic tofu mixture and then baked until crispy and golden brown. It's a unique and delicious way to add some variety to your meal and impress your guests.
Ingredients You Will Need
Bold flavors and textures
To make Chinese sweet crullers, you will need all-purpose flour, baking powder, sugar, salt, water, and yeast. These simple ingredients come together to create a dough that is both crispy and chewy, with a hint of sweetness. In addition, you will need some vegetable oil for frying and sugar for dusting the crullers after they are cooked.
Technique is Key
While the ingredients for Chinese sweet crullers may be basic, the key to achieving the perfect texture and flavor lies in the technique. It is important to mix the dough until it is smooth and elastic, and then allow it to rest for at least 30 minutes before shaping and frying. This resting time allows the dough to relax and develop its signature chewiness. When frying the crullers, make sure the oil is at the right temperature (around 375 degrees Fahrenheit) and only fry a few at a time to avoid overcrowding the pan.
Variations and Serving Suggestions
Get Creative with Flavors
While traditional Chinese sweet crullers are dusted with sugar, there are many variations you can try. Some people like to add sesame seeds or cinnamon to the sugar for added flavor and texture. You can also experiment with different types of flours, such as wheat flour or rice flour, to create a unique twist on this classic recipe.
Serve with Your Favorite Condiments
In China, Chinese sweet crullers are often served with soy milk or congee for breakfast. However, they can also be enjoyed with a variety of condiments, such as honey, jam, or nutella. Get creative and find your own favorite way to enjoy these delicious treats.
In conclusion
With this professional and well-organized recipe, you can easily make Chinese sweet crullers at home and experience the deliciousness of this beloved Chinese snack. Remember to pay attention to the ingredients and technique, and don't be afraid to get creative with flavors and serving suggestions. So next time you're craving a crispy and sweet treat, skip the bakery and make your own Chinese sweet crullers.
