20 Chinese Sweet Crepe Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese sweet crepes, also known as jianbing, are a popular street food that originated from Northern China. These delicious and versatile crepes have gained popularity not only in China but also in many other countries. The crispy yet soft texture, paired with various sweet and savory fillings, make them a perfect snack or breakfast option. In this article, we will share a traditional Chinese sweet crepe recipe that you can easily make at home. So, put on your apron and get ready to experience the flavors of China in your own kitchen.
Chinese orange chicken is a popular dish that combines the sweet and tangy flavors of orange with crispy, fried chicken. This dish is easy to make at home and is sure to be a crowd-pleaser. Start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and orange juice. Then, coat the chicken in a mixture of flour and cornstarch and fry until crispy. Finally, toss the chicken in a homemade orange sauce made with orange zest, honey, and chili flakes. Serve with steamed rice and your favorite stir-fried vegetables for a complete meal.
Beef and broccoli is a classic Chinese dish that is simple to make at home. Sliced beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli florets. The key to this dish is the flavorful sauce, made with oyster sauce, sesame oil, and beef broth. Serve over steamed rice for a filling and delicious meal.
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients. To make this dish, start by cooking rice and letting it cool completely. Then, stir-fry diced carrots, peas, scallions, and eggs in a wok or large pan. Add the cooled rice and toss together with soy sauce and sesame oil. For a heartier option, add chicken or shrimp to the dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly option for Chinese dishes. For this recipe, marinate chicken thighs in a mixture of soy sauce, hoisin sauce, and garlic for at least an hour. Then, bake the chicken in the oven until cooked through. Serve with steamed rice and stir-fried vegetables for a complete meal.
This Chinese chicken and broccoli dish is similar to beef and broccoli, but with a lighter and more tender protein. Start by marinating thinly sliced chicken breast in a mixture of soy sauce, rice vinegar, and honey. Stir-fry the chicken with broccoli florets and a flavorful sauce made with oyster sauce, sesame oil, and chicken broth. Serve over steamed rice for a delicious and healthy meal.
Egg drop soup is a simple and comforting Chinese dish that can be made in just a few minutes. Start by heating chicken or vegetable broth in a pot and seasoning with soy sauce and ginger. Then, whisk together eggs and slowly pour into the broth, stirring constantly to create the characteristic egg ribbons. Serve hot and garnish with scallions for a tasty and satisfying soup.
Also known as "Jianbing," Chinese crepes are a popular street food in China. They are made with a thin batter of flour and water, and filled with scrambled eggs, chopped vegetables, and hoisin sauce. The crepe is then folded into a square and served hot. You can also add meat or tofu to make the crepe more filling.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is easy to make at home. Start by cooking diced pork in a wok or large pan. Then, add in diced carrots, peas, and scallions, followed by the cooked rice. Season with soy sauce and sesame oil and stir-fry until everything is well combined. Top with chopped green onions and serve hot.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty Chinese dish that can be made in just a few minutes. Start by scrambling eggs in a wok or large pan and setting them aside. Then, stir-fry cooked rice with garlic, peas, and scallions. Finally, add the scrambled eggs back in and season with soy sauce and sesame oil. This dish is perfect for a quick lunch or dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in Chinese cuisine and are easy to make at home. Start by marinating chicken wings in a mixture of soy sauce, rice vinegar, and garlic. Then, coat the wings in a mixture of flour and cornstarch and fry until crispy. Toss the wings in a homemade sweet and sour sauce for a delicious and flavorful appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its simple yet delicious flavors. Start by marinating sliced beef in a mixture of soy sauce and rice vinegar. Stir-fry the beef with broccoli florets and a flavorful sauce made with oyster sauce, sesame oil, and beef broth. Serve over steamed rice for a complete and satisfying meal.
Egg rolls are a must-have appetizer in Chinese cuisine and are surprisingly easy to make at home. Start by stir-frying chopped vegetables and ground pork in a wok or large pan. Then, wrap the filling in egg roll wrappers and fry until crispy. Serve with soy sauce or duck sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular Chinese takeout dish that is easy to make at home. Start by cooking diced beef in a wok or large pan. Then, add in diced carrots, peas, and scallions, followed by the cooked rice. Season with soy sauce and sesame oil and stir-fry until everything is well combined. Top with chopped green onions and serve hot.
Also known as "Char Siu," Chinese BBQ pork is a popular dish that is often served as a main course or used as a filling in other dishes. Start by marinating pork tenderloin in a mixture of soy sauce, hoisin sauce, and honey for at least an hour. Then, bake the pork until cooked through and serve with steamed rice and stir-fried vegetables.
Stir-fries are a staple in Chinese cuisine and can be made with a variety of ingredients. For this dish, start by marinating thinly sliced chicken breast in a mixture of soy sauce, rice vinegar, and honey. Stir-fry the chicken with vegetables of your choice and a flavorful sauce made with oyster sauce, sesame oil, and chicken broth. Serve over steamed rice for a quick and delicious meal.
Sweet and sour chicken is a popular dish in Chinese cuisine that combines the sweetness of pineapple with the tanginess of vinegar. Start by marinating chicken pieces in a mixture of soy sauce and rice vinegar. Then, coat the chicken in a mixture of flour and cornstarch and fry until crispy. Toss the chicken in a homemade sweet and sour sauce made with pineapple juice and ketchup. Serve over steamed rice for a flavorful and satisfying meal.
Honey prawns are a delicious and easy dish to make at home. Start by marinating shrimp in a mixture of soy sauce, honey, and rice vinegar. Then, coat the shrimp in a mixture of flour and cornstarch and fry until crispy. Toss the shrimp in a homemade honey sauce made with honey, garlic, and chili flakes. Serve over steamed rice for a sweet and spicy meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular vegetarian dish in Chinese cuisine. Start by stir-frying eggplant in a wok or large pan until tender. Then, add in a flavorful sauce made with soy sauce, rice vinegar, garlic, and chili flakes. Serve over steamed rice for a flavorful and healthy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a popular side dish that can also be served as a main course. Start by boiling egg noodles according to package instructions. Then, stir-fry diced vegetables and chicken or shrimp in a wok or large pan. Add in the cooked noodles and a flavorful sauce made with soy sauce, sesame oil, and oyster sauce. Toss everything together until well combined and serve hot.
Garlic green beans are a simple and flavorful side dish in Chinese cuisine. Start by stir-frying green beans in a wok or large pan until tender. Then, add in a sauce made with soy sauce, rice vinegar, and garlic. Toss the green beans in the sauce until well coated and serve as a tasty accompaniment to any Chinese dish.
Ingredients You Will Need:
For the crepes:
1 cup all-purpose flour
1 cup water
1 egg
1/4 teaspoon salt
1 tablespoon vegetable oil
For the filling:
Sweet options: honey, condensed milk, chocolate spread, fruit jam, etc.
Savory options: scallions, cilantro, pickled vegetables, chili sauce, etc.
For the toppings:
Scrambled eggs
Crushed peanuts
Sesame seeds
Now that you have all the necessary ingredients, let's dive into the recipe.
Step-by-Step Instructions:
1. Make the crepe batter
In a mixing bowl, combine the flour, water, egg, and salt. Whisk until the batter is smooth and free of lumps.
2. Cook the crepes
Heat a large non-stick pan over medium heat and add a teaspoon of oil. Using a ladle, pour about 1/4 cup of the batter onto the pan and swirl it around to make a thin and even layer. Cook for about 2 minutes until the edges start to crisp up.
3. Add the fillings
Once the crepe is cooked, add your preferred sweet or savory fillings on one half of the crepe. Fold the other half over the fillings and gently press down to seal the edges.
4. Add toppings and serve
Transfer the crepe to a plate and top it with scrambled eggs, crushed peanuts, and sesame seeds. You can also add some extra sauce or toppings of your choice. Serve hot and enjoy!
This Chinese sweet crepe recipe is a must-try for all food lovers. The best part is you can customize the fillings and toppings according to your taste and preference. So, give it a try and impress your family and friends with this delicious and authentic Chinese street food.
Now that you have the recipe, it's time to put on your apron and start cooking. Enjoy the flavors of China in the comfort of your own home. Happy cooking!
