19 Chinese Sweet Crab Rangoon Recipe You Must Try Them!
Published on: Mar 22, 2024
Crab rangoon, also known as crab puffs, is a popular appetizer in Chinese cuisine that has gained popularity in Western countries as well. These crispy, deep-fried wonton wrappers filled with a creamy and savory crab and cream cheese mixture are the perfect addition to any meal or party spread. While there are variations of this dish found in different regions of China, the sweet and indulgent version has become a favorite among many. In this article, we will share with you a professional and well-organized recipe for Chinese sweet crab rangoon that will surely impress your taste buds and guests.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a beloved appetizer that combines the flavors of crab and cream cheese in a crispy fried wonton. It's a staple on the menu at many Chinese restaurants, but did you know that you can make it at home? With these 19 delicious recipes, you can elevate your Crab Rangoon game to a whole new level. From dips to egg rolls to pizza, these recipes will have you drooling and impressing your guests in no time.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you can't get enough of the creamy, tangy goodness of Crab Rangoon, then this dip is for you. It combines all the flavors of the classic appetizer in a smooth and dippable form. Serve it alongside some crispy wonton chips for a perfect party snack.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Take your love for Crab Rangoon to the next level with these mouthwatering egg rolls. The combination of crispy wonton wrapper, creamy filling, and savory crab makes for a delightful appetizer or even a main course. Plus, the egg rolls are baked, not fried, making them a healthier option.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
With a name like "Killer Crab Rangoon," you know this recipe is going to be amazing. It combines the classic flavors of crab and cream cheese with a kick of heat from sriracha sauce. These bite-sized treats are sure to be a hit at your next party.
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Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
This recipe takes the traditional Crab Rangoon and adds a twist with the addition of green onions and garlic. The result is a tangy and flavorful appetizer that will have your guests begging for the recipe.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right. This recipe takes the beloved flavors of Crab Rangoon and combines them with pizza for a unique and delicious meal. With a crispy wonton crust, creamy sauce, and plenty of crab, this pizza is a must-try for any food lover.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
Keto dieters, rejoice! You can still enjoy the flavors of Crab Rangoon with these low-carb, high-fat fat bombs. They are the perfect snack when you're craving something savory and packed with flavor.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
If you're a fan of the classic Crab Rangoon, then you have to try this recipe. It stays true to the traditional flavors but adds a bit of spice with the addition of red pepper flakes. These bite-sized treats are perfect for any occasion.
This recipe is a twist on the classic Crab Rangoon, with the addition of scallions and ginger for a flavorful and refreshing appetizer. The combination of ingredients creates a balance of heat and sweetness that will have you coming back for more.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
If you love all things cheesy and indulgent, then these Crab Rangoon bombs are for you. They are stuffed with a creamy crab and cheese filling and then coated in panko breadcrumbs before being fried to golden perfection. Serve them with a side of sweet and sour sauce for dipping.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you want to indulge in the flavors of Crab Rangoon without the guilt, then this baked version is the recipe for you. It still has all the creamy goodness of the traditional appetizer, but it's baked instead of fried, making it a healthier option.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
Take your deviled eggs to the next level with this delicious recipe that incorporates the flavors of Crab Rangoon. The creamy crab filling is a perfect complement to the hard-boiled eggs, and the addition of wonton chips on top adds a satisfying crunch.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
If you want to switch things up from the classic fried wontons, give these Crab Rangoon wontons a try. They are steamed instead of fried, making them a healthier option, but still packed with all the flavors you love.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
Upgrade your Crab Rangoon game with this recipe that takes the classic appetizer to a whole new level. With the addition of bacon, jalapenos, and cheddar cheese, these wontons are a flavor explosion that will leave you wanting more.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
This dip is perfect for any occasion, from game day to a casual get-together with friends. It combines the classic flavors of Crab Rangoon with a creamy and tangy dip that will have everyone going back for seconds.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
Impress your guests with these elegant stuffed mushrooms that are packed with the flavors of Crab Rangoon. The combination of tender mushroom caps, creamy filling, and crispy topping makes for a delicious and unique appetizer.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
Who says Crab Rangoon has to be an appetizer? This recipe turns the classic flavors into a hearty and satisfying grilled cheese sandwich. With a crispy wonton crust and gooey cheese filling, this sandwich is sure to become a new favorite.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
If you're craving the classic fried wontons, then this recipe is for you. With a crispy and crunchy exterior and a creamy crab and cream cheese filling, these wontons are a crowd-pleaser and perfect for any occasion.
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Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
These bite-sized treats are perfect for parties or a quick snack. They are made with wonton wrappers, filled with a creamy crab mixture, and then baked until golden and crispy. Serve them with a side of sweet and sour sauce for dipping.
Ingredients:
1 pound of crabmeat, shredded
8 ounces of cream cheese, softened
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of sesame oil
1 teaspoon of minced garlic
1/4 cup of green onions, finely chopped
1 package of wonton wrappers
Oil for frying
Instructions:
In a large bowl, mix together the shredded crabmeat, softened cream cheese, soy sauce, oyster sauce, sugar, sesame oil, minced garlic, and green onions.
Place a spoonful of the crab and cream cheese mixture in the center of a wonton wrapper.
Moisten the edges of the wrapper with water and fold it in half to create a triangle. Press the edges to seal.
Heat oil in a deep fryer or a deep pot to 375 degrees Fahrenheit.
Carefully place the filled wontons in the hot oil and fry for about 2 minutes on each side, or until golden brown and crispy.
Remove the crab rangoon from the oil and place them on a paper towel to drain excess oil.
Serve hot and enjoy the delicious and sweet crab rangoon!
This Chinese sweet crab rangoon recipe is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of the savory crab and cream cheese filling with the hint of sweetness from the sugar and oyster sauce creates a perfect balance of flavors that will leave your taste buds wanting more. Plus, the crispy wonton wrappers add a satisfying crunch to every bite.
To make this dish even more special, you can add your own twist by incorporating other ingredients such as diced water chestnuts or chopped cooked shrimp to the filling. You can also serve the crab rangoon with a dipping sauce of your choice, such as sweet and sour sauce or spicy chili sauce.
Now that you have a professional and well-organized recipe for Chinese sweet crab rangoon, it's time to put on your apron and get cooking! This appetizer is sure to be a hit and will have everyone coming back for more. So go ahead and impress your guests with this delectable and easy-to-make dish. Enjoy!
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