17 Chinese Sweet Corn Soup Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

The Chinese sweet corn soup is a staple in Chinese cuisine, loved for its creamy texture and sweet flavor. This easy-to-make soup is perfect for cold winter days or as a light and healthy appetizer. In this article, we will share a traditional Chinese sweet corn soup recipe that can be easily recreated in your own kitchen.

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Main Ingredients: Sweet Corn Kernels, Water, Garlic, Ginger, Spring
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Creamy Chinese Style Imitation Crab Soup

Main Ingredients: Imitation Crab, Egg, Chicken Broth, Water, Sweet Corn
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If you're a fan of crab, you'll love this Chinese-inspired soup. Imitation crab is cooked in a flavorful broth with creamy corn and spices to create a rich and satisfying soup. It's a great way to elevate your chicken and corn game.
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Vegetarians rejoice! This Chinese-style soup is made with tofu instead of chicken. The tofu adds protein and texture to the soup, making it a delicious and filling meal. The addition of corn gives it a sweet and refreshing taste. Top it off with some green onions for a pop of color and flavor.
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Pakistani-Style Chinese Chicken and Corn Soup

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Spice up your soup game with this Pakistani-style recipe. The spices used in this soup give it a unique and bold flavor. The combination of chicken and corn makes this soup a satisfying and hearty meal. Serve it with some crispy papadums for an extra crunch.
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Simple Sweet Corn Soup

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If you're short on time, this simple sweet corn soup is the perfect option. Made with canned corn and chicken broth, this soup is quick and easy to make. The addition of cream gives it a creamy and rich texture. Season it with your favorite herbs for a personalized touch.
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Sweet Corn Soup

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This classic sweet corn soup is a must-try for any chicken lover. Made with fresh corn and chicken stock, this soup is simple yet flavorful. The addition of eggs adds a velvety texture to the soup. Garnish it with some fresh herbs for a colorful and aromatic touch.
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This Chinese-inspired soup is a classic for a reason. The combination of chicken, corn, and herbs creates a delicious and comforting soup. The addition of soy sauce gives it a savory and umami flavor. Serve it with some crispy wontons for a crunchy element.
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This hearty and satisfying corn chowder is a comfort food staple. Made with bacon, potatoes, and of course corn, this soup is creamy and flavorful. The addition of chicken broth gives it a rich and robust taste. Top it off with some shredded cheese for a cheesy touch.
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Seriously, The Best Healthy Turkey Chili

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Bell
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Quick Chinese Chicken and Sweetcorn Soup

Main Ingredients: Skinless Chicken Breast, Garlic, Ginger, Chilli Pepper
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This easy and quick soup recipe is perfect for those busy weeknights. Made with chicken breast and canned corn, this soup is flavorful and satisfying. The addition of soy sauce and ginger gives it a savory and aromatic taste. Top it off with some crunchy noodles for a textural element.
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This homemade corn chowder is a winter favorite. Made with bacon, potatoes, and fresh corn, this soup is creamy and satisfying. The addition of heavy cream gives it a rich and decadent taste. Serve it with some crusty bread for a perfect meal.
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Chicken Sweet Corn Soup

Main Ingredients: Chicken Stock, Water, Ginger, Garlic Cloves, Boneless
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This chicken sweet corn soup is a crowd pleaser. Made with chicken breast, sweet corn, and scallions, this soup is simple yet delicious. The addition of wonton wrappers gives it a crunchy element. Top it off with some sesame oil for a nutty flavor.
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Veggie Sweet Corn Soup

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For all the vegetarians out there, this veggie sweet corn soup is a must-try. Made with vegetable broth, corn, and assorted veggies, this soup is healthy and satisfying. The addition of tofu adds protein and texture to the soup. Serve it with some crackers for a crunchy element.
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This Chinese-inspired egg drop soup is a classic for a reason. Made with chicken broth and eggs, this soup is simple yet delicious. The addition of corn gives it a sweet and creamy element. Top it off with some green onions for a fresh and flavorful touch.
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Sweet Corn Soup – Instant Pot

Main Ingredients: Sweet Corn, Water, Oil, Ginger, Garlic, Carrots, Spring
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If you're a fan of the Instant Pot, this sweet corn soup recipe is for you. Made with canned corn and chicken broth, this soup is quick and easy to make. The addition of heavy cream gives it a rich and creamy texture. Serve it with some crusty bread for a perfect meal.
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Sweet Corn Soup with Roasted Corn Guacamole

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This unique and flavorful soup is a must-try. Made with roasted corn and chicken broth, this soup is packed with flavor. The addition of avocado and tortilla chips gives it a Mexican twist. Top it off with some queso fresco for a creamy and salty element.
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Sweet Corn Soup (Instant pot & Stove Top)

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Chickpea Dumplings in Curried Sweet Corn Soup

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Brunswick Stew

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8 Can Taco Soup

Main Ingredients: Black Beans, Pinto Beans, Diced Tomatoes, Sweet Corn
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This easy and flavorful taco soup is made with 8 canned ingredients, making it a time-saving meal. The addition of ground beef and corn makes this soup satisfying and delicious. Top it off with some shredded cheese and tortilla chips for a taco-inspired twist.

Ingredients You Will Need:

  • 1 cup of sweet corn: This soup is all about the corn, so make sure to use fresh or frozen sweet corn kernels for the best flavor.
  • 4 cups of chicken or vegetable broth: The base of the soup can be made with either chicken or vegetable broth, depending on your preference.
  • 1 tablespoon of cornstarch: This will help thicken the soup and give it a creamy texture.
  • 1 egg: Beaten and ready to add to the soup.
  • 1 teaspoon of soy sauce: This will add a savory umami flavor to the soup.
  • 1 teaspoon of sesame oil: Adding a touch of sesame oil will enhance the overall flavor of the soup.
  • Salt and pepper to taste: Season the soup to your liking with salt and pepper.

Instructions:

  1. Prepare the corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it before using.
  2. Heat the broth: In a large pot, heat the chicken or vegetable broth over medium-high heat.
  3. Add in the corn: Once the broth is hot, add in the sweet corn and let it cook for 5-7 minutes.
  4. Thicken the soup: In a small bowl, mix the cornstarch with a few tablespoons of water until it forms a smooth paste. Slowly pour the paste into the soup, stirring constantly until the soup thickens.
  5. Stream in the beaten egg: While stirring the soup, slowly stream in the beaten egg. This will create beautiful egg ribbons in the soup.
  6. Season and serve: Add in the soy sauce, sesame oil, and salt and pepper to taste. Give the soup a final stir and serve hot.

This Chinese sweet corn soup is not only delicious, but it also has many health benefits. Sweet corn is a good source of fiber, vitamins, and minerals, and the addition of egg and broth make this soup a good source of protein. Plus, it's a great way to sneak in some vegetables for picky eaters.

So next time you're craving a warm and comforting soup, give this Chinese sweet corn soup recipe a try. It's a simple and flavorful dish that will surely become a family favorite. Enjoy!

17 chinese sweet corn soup recipe They're simply irresistible!

Chinese Sweet Corn Soup

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup sweet corn kernels makke ke dane
  • 1/4 cup water
  • 3 pods garlic fine chopped
  • 1/2 inch ginger piece of, fine chopped
  • 1/4 cup spring onion white part, fine chopped
  • 1/4 cup carrot fine chopped
  • 1/4 cup french beans fine chopped
  • 1/4 cup sweet corn kernels
  • 1 teaspoon vinegar green chilli, see recipe notes
  • 1 teaspoon soy sauce optional
  • salt to taste
  • 1 teaspoon black pepper
  • 5 cups water or vegetable stock
  • 2 tablespoons cornflour
  • 1 tablespoon greens spring onion, fine chopped
  • 2 tablespoons oil refined

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 10 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 300 milligrams
  • Sugar : 2 grams
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