17 Chinese Sweet Corn Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Chinese sweet corn sauce is a popular condiment in many Chinese dishes. It is a versatile sauce that can be used as a dipping sauce or as a marinade for meats. This sauce is also commonly used in stir-fry dishes, adding a burst of flavor to the dish. In this article, we will explore the ingredients and steps to make this delicious sweet corn sauce at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese brown sauce is a staple in many Chinese dishes. It's a savory and slightly sweet sauce that goes well with chicken, vegetables, and noodles. To make this sauce, you'll need soy sauce, chicken broth, brown sugar, garlic, ginger, and cornstarch. The combination of flavors creates a rich and flavorful sauce that will take your beer can chicken to the next level.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you want to add a touch of sweetness to your beer can chicken, this Chinese honey chicken sauce is the perfect choice. Made with honey, soy sauce, garlic, and ginger, this sauce has a perfect balance of sweet and savory flavors. Brush it onto your chicken before grilling for a delicious glaze that will have everyone coming back for more.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this Chinese garlic sauce is for you. Made with garlic, soy sauce, rice vinegar, and a touch of sugar, this sauce packs a punch of flavor. It's perfect for marinating your chicken or using as a dipping sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably had this sauce. It's a sweet and tangy sauce that pairs well with chicken and other meats. This recipe uses apricot preserves, honey, and vinegar to create that classic duck sauce flavor. It's a must-try for any beer can chicken recipe.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese sweet and sour sauce is a versatile sauce that can be used for dipping or as a glaze for your chicken. Made with ketchup, brown sugar, soy sauce, and vinegar, this sauce has a perfect balance of sweet and tangy flavors. It's a great addition to any beer can chicken recipe.

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Easy Corn Salsa

Main Ingredients: Sweet Corn, Red Bell Pepper, Red Onion, Green Onions

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This easy corn salsa is a simple and delicious way to add some freshness to your beer can chicken. Made with corn, tomatoes, onions, and cilantro, this salsa is packed with flavor. Serve it on top of your chicken or as a side dish for a tasty and colorful meal.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your beer can chicken, this Chinese fried red chili sauce is the perfect addition. Made with dried red chilies, garlic, and soy sauce, this sauce is spicy and flavorful. Brush it onto your chicken before grilling for a delicious kick of heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese garlic sauce is perfect for stir-fries, but it also works well as a marinade for chicken. Made with garlic, soy sauce, oyster sauce, and sesame oil, this sauce is full of umami flavor. Marinate your chicken in this sauce and then grill it for a delicious and easy beer can chicken recipe.

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Venezuelan Corn Sauce

Main Ingredients: Sweet Corn Kernels, Cream Cheese, Mayonaise, Honey

This Venezuelan corn sauce is a unique and tasty addition to any beer can chicken recipe. Made with corn, onions, bell peppers, and cilantro, this sauce has a bright and fresh flavor. It's a great way to add a little Latin flair to your meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a simple and delicious sweet and sour sauce, look no further. This recipe uses just a few ingredients – ketchup, brown sugar, soy sauce, and vinegar – to create a flavorful sauce that pairs well with chicken. It's a great way to add some tangy sweetness to your beer can chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular ingredient in Chinese cuisine, and it's a great way to add some bold flavor to your beer can chicken. This recipe uses black beans, garlic, ginger, and soy sauce to create a rich and savory sauce. Marinate your chicken in this sauce before grilling for a delicious and unique flavor.

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Almond Sauce Spaghetti with Corn Salsa

Main Ingredients: Sweet Corn, Red Onion, Green Bell Pepper, Roma

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Dijon Corn Salsa | Recipe | Side dish recipes easy, Corn salsa, Healthy ...

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This almond sauce spaghetti with corn salsa is a tasty and creative way to use your leftover beer can chicken. The almond sauce is made with almond butter, soy sauce, and honey, and the corn salsa adds a fresh and colorful touch. It's a delicious way to switch up your chicken leftovers.

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Barbeque Sauce with Chipotle in Adobo

Main Ingredients: Diced Red Onion, Minced Garlic, Tomato Paste, Tomato

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This barbeque sauce with chipotle in adobo is perfect for those who like a little smokiness and spice. Made with canned chipotle peppers, ketchup, and honey, this sauce has a bold and flavorful kick. Use it as a marinade or glaze for your beer can chicken for a delicious and unique twist.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with soy sauce, vegetable broth, and brown sugar, this sauce has a rich and savory flavor. Marinate your tofu or vegetables in this sauce and grill them alongside your chicken for a complete meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a light and versatile sauce that pairs well with chicken and other meats. Made with chicken broth, cornstarch, and a touch of sugar, this sauce has a subtle yet delicious flavor. Brush it onto your chicken before grilling for a simple and tasty meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular ingredient in Chinese cuisine, and it adds a nutty and slightly sweet flavor to your beer can chicken. Made with sesame paste, soy sauce, and honey, this sauce is easy to make and delicious. Brush it onto your chicken before grilling and sprinkle some sesame seeds on top for an extra touch of flavor.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce, also known as duck sauce, is a must-try for any beer can chicken recipe. Made with plums, soy sauce, and ginger, this sauce has a unique and flavorful taste. Marinate your chicken in this sauce or use it as a dipping sauce for a delicious and authentic Chinese meal.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a Chinese twist on traditional barbecue sauce, try this Chinese style barbecue sauce. Made with hoisin sauce, soy sauce, and honey, this sauce has a perfect balance of sweet and savory flavors. It's a great way to add some Asian flair to your beer can chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your beer can chicken with this Chinese chili sauce. Made with dried chilies, garlic, and soy sauce, this sauce is hot and flavorful. Brush it onto your chicken before grilling for a fiery kick of flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This Kung Pao sauce is a classic Chinese sauce that is perfect for adding some heat and depth of flavor to your beer can chicken. Made with soy sauce, rice vinegar, and chili paste, this sauce has a spicy and tangy taste. Marinate your chicken in this sauce before grilling for a delicious and authentic Kung Pao chicken dish.

The Ingredients

To make Chinese sweet corn sauce, you will need:

Corn kernels: Fresh or frozen corn kernels can be used for this recipe. If using fresh corn, make sure to boil or steam the corn before removing the kernels from the cob.
Garlic and ginger: These two ingredients add a depth of flavor to the sauce. Make sure to finely chop or grate them for best results.
Green onions: These add a fresh and bright flavor to the sauce. Chop them finely for a more even distribution of flavor.
Soy sauce: This is a key ingredient in Chinese cuisine and adds a salty umami flavor to the sauce.
Rice vinegar: The mild tanginess of rice vinegar balances out the sweetness of the corn in the sauce.
Honey: This natural sweetener adds a subtle sweetness to the sauce. If you prefer a sweeter sauce, you can add more honey to taste.
Sesame oil: This adds a nutty and aromatic flavor to the sauce. A little bit goes a long way, so use it sparingly.
Cornstarch: This is used as a thickening agent for the sauce. Make sure to mix it with a little bit of water before adding it to the sauce.

The Recipe

In a small bowl, mix together the soy sauce, rice vinegar, honey, and sesame oil. Set aside.
In a pan, heat some oil over medium heat and add the chopped garlic and ginger. Sauté for a minute until fragrant.
Add the corn kernels and green onions to the pan and stir-fry for a few minutes.
Pour in the sauce mixture and let it simmer for a few minutes.
In a separate small bowl, mix the cornstarch with a little bit of water to create a slurry. Slowly pour this into the pan while stirring continuously until the sauce thickens to your desired consistency.
Remove from heat and let it cool before storing it in an airtight container in the fridge.

Additional Tips

For a spicier sauce, you can add some chili flakes or Sriracha to the sauce mixture.
This sauce can be stored in the fridge for up to a week.
Feel free to adjust the sweetness or tanginess of the sauce according to your taste preferences.

Now that you have the recipe for Chinese sweet corn sauce, it's time to try it out in your favorite Chinese dishes or as a dipping sauce for appetizers. This homemade version is not only easy to make, but also allows you to control the ingredients and customize it to your liking. So go ahead and give it a try, and impress your friends and family with your homemade Chinese sweet corn sauce.