20 Chinese Sweet Corn Pancake Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and sweet treats, then you'll definitely want to try this delicious Chinese sweet corn pancake recipe. This dish is a popular street food in China, and for good reason – it's easy to make, packed with flavor, and perfect for satisfying your sweet tooth. The combination of fresh corn and sweetened condensed milk creates a unique and irresistible flavor that will have you coming back for more. So, let's get cooking and learn how to make this mouth-watering dish!
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Ingredients You'll Need
Corn
The star ingredient of this recipe is, of course, fresh corn. You can use either canned or frozen corn, but for the best taste and texture, we recommend using fresh corn off the cob. This adds a nice crunch to the pancake and enhances the overall flavor.
Flour
To make the pancake batter, you'll need all-purpose flour. This is the perfect type of flour for this recipe as it gives the pancakes a light and fluffy texture.
Eggs
Eggs not only add structure to the pancake batter but also provide a rich and creamy texture. Make sure to use room temperature eggs for the best results.
Sugar
For sweetness, we'll be using granulated sugar. You can adjust the amount according to your taste preference.
Sweetened Condensed Milk
This is what gives the pancakes their signature sweetness. It's important to use sweetened condensed milk and not evaporated milk, as they are different and cannot be substituted for one another.
Salt
A pinch of salt helps to balance out the sweetness and adds depth to the flavor.
Butter
Butter is used to grease the pan and add a rich, buttery flavor to the pancakes.
Instructions
Step 1: Prepare the Pancake Batter
In a mixing bowl, combine the flour, sugar, and salt. In a separate bowl, beat the eggs and add them to the dry ingredients. Slowly pour in the sweetened condensed milk while continuously whisking the batter until it becomes smooth and lump-free.
Step 2: Add the Corn
Add the fresh corn to the batter and gently mix until well combined.
Step 3: Cook the Pancakes
In a non-stick pan, melt a small amount of butter over medium heat. Using a ladle, pour the batter onto the pan to create small pancakes. Cook for 2-3 minutes on each side until golden brown.
Step 4: Serve and Enjoy!
Once the pancakes are cooked, remove them from the pan and serve hot. You can top them with extra sweetened condensed milk or drizzle some honey for an extra touch of sweetness.
These Chinese sweet corn pancakes are a must-try for any food lover. They are perfect for breakfast, as a snack, or even as a dessert. So, give this recipe a try and indulge in the delicious flavors of China right in your own kitchen!
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