15 Chinese Sweet Congee Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Chinese sweet congee, also known as sweet rice porridge, is a popular breakfast dish in many Asian countries. It is made with simple ingredients such as rice, water, and sugar, but the end result is a satisfying and comforting bowl of sweetness. This dish is not only delicious, but it is also easy to make at home. Follow this recipe for a traditional Chinese sweet congee that will warm your heart and satisfy your taste buds.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Start off your beer can chicken journey with a recipe that pays tribute to traditional Chinese cuisine – Congee or Jok Plaw. This rice porridge is typically served for breakfast, but when combined with the flavors of beer can chicken, it becomes a hearty and comforting meal any time of day. The chicken is cooked in a flavorful mixture of garlic, ginger, and soy sauce, and then served over a bed of warm, creamy congee. It's the perfect balance of textures and flavors.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you love the tangy, sweet flavors of Chinese orange chicken, then you'll love this beer can chicken recipe. The chicken is marinated in a delicious orange sauce, giving it a bright and citrusy flavor. As it cooks on the grill, the chicken absorbs all the flavors, resulting in a juicy and tender meat that pairs perfectly with a side of rice or noodles.

3 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Who says you can only make beef and broccoli in a stir-fry? This beer can chicken recipe takes those classic Chinese flavors and infuses them into a succulent roasted chicken. The broccoli is cooked alongside the chicken, allowing it to soak up all the delicious juices and become melt-in-your-mouth tender. This dish will definitely be a crowd-pleaser at your next barbecue.

4 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Turn your beer can chicken into a complete meal by pairing it with Chinese fried rice. This recipe uses a mix of veggies, eggs, and chicken to create a flavorful and satisfying side dish. The chicken is first marinated in a blend of soy sauce, hoisin sauce, and honey, giving it a sticky-sweet glaze. It's then grilled to perfection and mixed in with the fried rice for a delicious and filling meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Chinese Chicken Thighs | black recipes

If you prefer dark meat over white meat, then this beer can chicken recipe is for you. Using chicken thighs instead of a whole chicken allows for quicker cooking time and more flavorful meat. The chicken is marinated in a mixture of Chinese five-spice, soy sauce, and honey, giving it a savory-sweet flavor that pairs perfectly with the smokiness from the grill.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

Here's another take on congee, but this time it's made with a whole chicken stuffed with fragrant herbs and spices. The chicken is slow-cooked in a rice cooker, resulting in a fall-off-the-bone tender meat that's infused with all the flavors of the congee. This recipe is perfect for a cozy night in or as a comforting dish when you're feeling under the weather.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

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Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles by ...

Chicken Congee in Slow Cooker - Chinese Breakfast | The Worktop

This beer can chicken recipe takes a unique spin on congee by using a variety of Chinese herbs and spices to create a flavorful broth. The chicken is marinated in a spicy mixture of Szechuan peppercorns, chili, and garlic, giving it a bold and aromatic taste. Once cooked, the chicken is served over a bed of congee, making for a hearty and comforting meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you're a fan of the classic Chinese dish, chicken and broccoli, then you'll love this beer can chicken recipe. The chicken is marinated in a garlicky mixture of soy sauce, oyster sauce, and sesame oil, giving it a delicious umami flavor. As it cooks on the grill, the chicken is basted with more of the marinade, resulting in a sticky and flavorful exterior.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Who says you can't have soup in the summer? This beer can chicken recipe combines the flavors of egg drop soup with a roasted chicken for a unique and tasty dish. The chicken is marinated in a blend of soy sauce, rice vinegar, and ginger, giving it a savory and tangy flavor. It's then cooked on the grill and served with a side of warm and comforting egg drop soup.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Here's another delicious congee recipe, but this time it's made with a combination of chicken and pork. The chicken is stuffed with a spicy pork mixture and slow-cooked in a rice cooker, resulting in a tender and flavorful meat that's perfect for topping off a bowl of warm congee.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Take a break from the typical beer can chicken and switch things up with this classic pork fried rice recipe. The pork is marinated in a garlicky blend of soy sauce, hoisin sauce, and honey, giving it a sweet and savory flavor. As it cooks on the grill, the pork is basted with more of the marinade, resulting in a sticky and caramelized exterior.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

This beer can chicken recipe is a quick and easy way to infuse Chinese flavors into a classic American dish – fried rice. The chicken is marinated in a zesty mixture of soy sauce, rice vinegar, and chili flakes, giving it a tangy and slightly spicy kick. As it cooks on the grill, the chicken is basted with more of the marinade, resulting in a flavorful and tender meat.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

This congee recipe is a simple and comforting way to enjoy beer can chicken. The chicken is stuffed with fragrant herbs and spices and slow-cooked in a rice cooker, resulting in a fall-off-the-bone tender meat. Serve it over a bowl of warm congee for a delicious and satisfying meal.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Iconic Hong Kong Porridge–Sampan or Boat Congee (香港艇仔粥） | Taiwanese ...

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This beer can chicken recipe takes the traditional Chinese rice porridge, Sampan Congee, and turns it into a flavorful and hearty dish. The chicken is marinated in a spicy mixture of chili, ginger, and garlic, giving it a bold and aromatic flavor. As it cooks on the grill, the chicken is basted with more of the marinade, resulting in a tender and flavorful meat.

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Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole

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Not a fan of chicken? No problem, this beer can chicken recipe uses fish instead. The fish is marinated in a blend of soy sauce, ginger, and spicy chili paste, giving it a delicious and aromatic flavor. As it cooks on the grill, the fish is basted with more of the marinade, resulting in a tender and flavorful meat that pairs perfectly with a bowl of warm congee.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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If you love the flavors of Chinese takeout, then you'll love this beer can chicken recipe that takes inspiration from fried chicken wings. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, giving it a sticky-sweet glaze. As it cooks on the grill, the chicken is basted with more of the marinade, resulting in a crispy and flavorful exterior.

17 of 20

Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt

Century Egg and Pork Congee (皮蛋瘦肉粥) | Two Plaid Aprons

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a bowl filled with rice and meat on top of a table next to a spoon

Century Egg Pork Congee 皮蛋瘦肉粥 – Eat What Tonight

This congee recipe takes things up a notch by using a combination of pork and century egg. The pork is marinated in a spicy mixture of chili, garlic, and ginger, giving it a bold and aromatic flavor. As it cooks on the grill, the pork is basted with more of the marinade, resulting in a tender and flavorful meat that's perfect for topping off a bowl of warm congee.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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If you're a fan of the classic Chinese dish, beef and broccoli, then you'll love this beer can chicken recipe. The chicken is marinated in a blend of soy sauce, oyster sauce, and sweet hoisin sauce, giving it a delicious umami flavor. As it cooks on the grill, the chicken is basted with more of the marinade, resulting in a sticky and flavorful exterior.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Put a new spin on egg rolls with this beer can chicken recipe. The chicken is marinated in a zesty mixture of soy sauce, rice vinegar, and chili flakes, giving it a tangy and slightly spicy kick. As it cooks on the grill, the chicken is basted with more of the marinade, resulting in a flavorful and tender meat that's perfect for stuffing into crispy egg roll wrappers.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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This beer can chicken recipe puts a spin on the classic Chinese takeout dish, beef fried rice. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, giving it a sweet and savory flavor. As it cooks on the grill, the chicken is basted with more of the marinade, resulting in a sticky and flavorful exterior that pairs perfectly with a side of fried rice.

The Key Ingredients

Rice

The main ingredient in Chinese sweet congee is, of course, rice. Short-grain rice, also known as sticky rice, is typically used for this recipe. This type of rice has a higher starch content, which helps to create a creamy and thick consistency in the congee. Sticky rice is an essential ingredient for this dish, as it gives the congee its signature texture.

Water

Water is the base of the congee and is used to cook the rice until it becomes soft and porridge-like. Filtered water is recommended for the best results, as it will prevent any impurities from affecting the taste of the congee.

Sugar

The sweetness in Chinese sweet congee comes from sugar. Granulated sugar is the most commonly used type, but you can also use brown sugar or even honey for a healthier option. The amount of sugar used can be adjusted to your personal preference, but it is typically around 1/4 cup for every cup of rice.

The Cooking Process

Step 1: Rinse and Soak the Rice

Start by rinsing the rice in a colander under cold water until the water runs clear. This step removes any excess starch from the rice. Then, soak the rice in water for about 30 minutes. This helps to soften the rice and shorten the cooking time.

Step 2: Cook the Rice

After soaking, drain the rice and transfer it to a pot. Add enough filtered water to cover the rice by about an inch. Bring the water to a boil, then reduce the heat to low and let the rice simmer for about 20 minutes, stirring occasionally.

Step 3: Add the Sugar

Once the rice is soft and has a porridge-like consistency, add in the sugar and stir until it is fully dissolved. You can add more sugar if desired, but be sure to taste as you go to avoid making the congee too sweet.

Step 4: Serve and Enjoy

Transfer the congee to bowls and serve hot. You can top it with your choice of toppings, such as sliced bananas, raisins, or chopped nuts. Enjoy this delicious and comforting breakfast dish with family and friends. In conclusion, Chinese sweet congee is a simple yet delicious breakfast option that is easy to make at home. With just a few key ingredients and some simple steps, you can enjoy a bowl of warm and sweet rice porridge in no time. Impress your loved ones with this traditional Chinese dish and start your day off on a sweet note.