15 Chinese Sweet Coconut Buns Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese sweet coconut buns, also known as "nai wong bao" in Cantonese, are a popular and beloved dim sum treat. These soft and fluffy buns are filled with a deliciously sweet coconut filling, making them the perfect indulgent treat for any time of the day. While these buns may seem intimidating to make, with the right recipe and techniques, you can easily recreate this classic Chinese dish in the comfort of your own home.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
These Chinese-style meat buns are the perfect appetizer to serve alongside your beer can chicken. The soft and fluffy buns are filled with savory ground pork and Chinese spices, making them a delicious addition to any meal.
2of 20
Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you are looking for a way to use up your leftover beer can chicken, try making these Chinese roast chicken buns. The moist and flavorful chicken is shredded and mixed with hoisin sauce and Chinese spices, then stuffed into steamed buns for a tasty and creative meal.
3of 20
Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
For those following a Whole30 diet, this Chinese orange chicken recipe is a must-try. The citrusy and tangy sauce is made with fresh orange juice, coconut aminos, and Chinese five-spice powder, giving the beer can chicken a delicious and healthy twist.
No meal is complete without some steamed buns on the side. These Chinese steamed buns are easy to make and can be filled with your choice of meat, vegetables, or tofu. Serve them alongside your beer can chicken for a complete and satisfying meal.
This Chinese orange chicken recipe is a classic and a crowd-pleaser. The crispy and flavorful chicken is coated in a sweet and tangy orange sauce that pairs perfectly with the juicy beer can chicken. Serve it with some steamed rice for a complete Chinese-inspired meal.
If you are not a fan of chicken, try this Chinese beef and broccoli recipe instead. The tender and juicy beef is stir-fried with fresh broccoli and Chinese spices to create a satisfying and flavorful dish. Serve it alongside your beer can chicken for a well-balanced meal.
Fried rice is a staple in Chinese cuisine, and this Chinese fried rice recipe is no exception. The fluffy rice is stir-fried with eggs, vegetables, and Chinese spices, making it the perfect side dish to accompany your beer can chicken.
8of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over a whole chicken, this Chinese-style chicken thigh recipe is for you. The tender and flavorful chicken is marinated in a sauce made with soy sauce, honey, and Chinese five-spice powder before being cooked to perfection on the beer can.
9of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These Chinese steamed buns, also known as mantou, are a must-try if you want to impress your guests with your cooking skills. The soft and fluffy buns are perfect for dipping into the sauce from the beer can chicken, making it a match made in heaven.
For a quick and easy weeknight meal, try this Chinese chicken and broccoli recipe. The tender chicken is stir-fried with fresh broccoli and Chinese spices, creating a healthy and flavorful dish that goes perfectly with your beer can chicken.
11of 20
Chinese Coconut Buns (aka Honey Buns)
Main Ingredients: Instant Yeast, Warm Water, Sugar, Milk, Melted Butter
These Chinese coconut buns, also known as honey buns, are a popular dim sum dish that you can easily make at home. The soft and fluffy buns are filled with a delicious coconut and honey filling, making them a perfect accompaniment to your beer can chicken.
12of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another popular dim sum dish is Chinese steamed buns with BBQ pork filling. The soft and fluffy buns are filled with sweet and savory BBQ pork, making them a delicious addition to your beer can chicken meal.
If you are looking for a light and refreshing soup to serve alongside your beer can chicken, try this Chinese egg drop soup. The silky and flavorful broth is made with chicken broth, eggs, and green onions, making it the perfect accompaniment to any meal.
14of 20
Hoisin Tofu Stir Fry with Peppers and Carrots
Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
If you are looking for a vegetarian option to serve alongside your beer can chicken, this hoisin tofu stir fry is a great choice. The crispy tofu is stir-fried with fresh peppers and carrots in a flavorful hoisin sauce, creating a satisfying and healthy dish.
15of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love pork fried rice from their favorite Chinese takeout spot? Now you can make it at home with this classic pork fried rice recipe. The fluffy rice is stir-fried with savory pork, vegetables, and Chinese spices, making it a perfect pairing for your beer can chicken.
16of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you are short on time, this egg fried rice is a quick and easy side dish to make alongside your beer can chicken. The fluffy rice is stir-fried with savory eggs and Chinese spices, creating a simple and delicious side dish that everyone will love.
If you love Chinese BBQ pork, you will definitely enjoy these Chinese BBQ pork steamed buns. The soft and fluffy buns are filled with sweet and savory BBQ pork, making them a delightful addition to your beer can chicken meal.
18of 20
Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand, don't worry, you can still make delicious Chinese steamed buns with this easy recipe. The soft and fluffy buns are made without yeast and are filled with your choice of meat, vegetables, or tofu, making them a versatile and tasty side dish for your beer can chicken.
19of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you are a fan of chicken wings, you have to try this Chinese takeout-style fried chicken wings. The crispy and flavorful wings are coated in a savory and spicy sauce that will have you licking your fingers clean. Serve them alongside your beer can chicken for a delicious and finger-licking meal.
20of 20
CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
These Chinese baked buns are a popular snack in China and are perfect for serving alongside your beer can chicken. The soft and fluffy buns are filled with your choice of meat, vegetables, or tofu, making them a delicious and filling addition to any meal.
The Perfect Combination of Sweet and Savory
One of the most appealing aspects of Chinese sweet coconut buns is the perfect balance of sweet and savory flavors. The soft and fluffy bun dough is delicately sweetened, while the rich and creamy coconut filling adds a unique depth of flavor. This combination is what makes these buns a crowd-pleaser and a favorite among dim sum lovers. Plus, with the addition of coconut, these buns also pack a punch of health benefits, including aiding in digestion and improving heart health.
The Secret to Soft and Fluffy Buns
The key to achieving the perfect texture for Chinese sweet coconut buns lies in the dough. One important technique is to use a combination of bread flour and cake flour, which helps create a soft and tender dough. The addition of milk and eggs also adds richness and moisture to the dough, resulting in buns that are soft and fluffy. It is also crucial to let the dough rest and rise properly, allowing the gluten to develop and the buns to become airy and light.
Creating the Perfect Filling
The filling for Chinese sweet coconut buns is a simple yet flavorful mixture of shredded coconut, sugar, and butter. The key is to use high-quality ingredients, as they will greatly impact the overall taste of the buns. You can also add in other ingredients such as vanilla extract or coconut milk to elevate the flavors even more. It is important to cook the filling until it thickens and becomes sticky, as this will prevent it from oozing out of the buns while baking.
Bringing it All Together
Once the dough and filling are ready, it's time to assemble the buns. Roll out the dough into small circles, place a spoonful of filling in the center, and carefully gather the edges of the dough to seal the filling inside. The final step is steaming the buns until they are puffy and cooked through. The result? Soft, fluffy, and indulgently sweet Chinese sweet coconut buns that will surely satisfy your cravings.
In conclusion, with a few simple techniques and high-quality ingredients, you can easily recreate this classic Cantonese dim sum dish at home. Whether you're a seasoned cook or a beginner, these Chinese sweet coconut buns are definitely worth trying. So next time you're craving something sweet and savory, skip the takeout and opt for making these delicious buns yourself. Your taste buds will thank you.
.jpg)
+-+Eat+Cho+Food)
