20 Chinese Sweet Coconut Bun Recipe Taste The Magic Today!
Published on: Mar 24, 2024
The Chinese sweet coconut bun, also known as "nai wong bao" in Cantonese, is a popular and beloved pastry in Chinese cuisine. Its soft and fluffy bread dough is filled with a rich and creamy coconut custard, resulting in a delectable combination of textures and flavors. While this sweet treat can be found in many Chinese bakeries and dim sum restaurants, making it at home allows for a customizable and fresh experience. In this article, we will guide you through the steps of creating your own Chinese sweet coconut bun with a professional and well-organized recipe.
If you're looking to add a little Asian flare to your next cookout, look no further than these top 20 Beer Can Chicken Recipes. This Chinese sweet bun dough recipe is the perfect way to infuse your chicken with deliciously sweet and savory flavors. The dough is made with a combination of flour, milk, sugar, and yeast, which creates a soft and tender texture that pairs perfectly with the crispy skin of the chicken. Simply wrap the dough around a beer can and let the chicken cook on the grill for a unique and flavorful meal.
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Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
For those following a Whole30 diet, this Chinese orange chicken recipe is a must-try. Made with fresh orange juice and zest, coconut aminos, and arrowroot powder for a gluten-free coating, this chicken dish is bursting with flavor and healthy ingredients. Serve it up with a side of cauliflower rice for a complete and guilt-free Chinese-inspired meal.
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Chinese Chicken Thighs
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Similar to the beef and broccoli dish, this recipe uses chicken instead and is just as delicious. The chicken is marinated in a mixture of soy sauce, garlic, and sesame oil before being stir-fried with broccoli and a flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Hoisin Tofu Stir Fry with Peppers and Carrots
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese takeout dish, this pork fried rice recipe is a crowd-pleaser. Tender pieces of pork are stir-fried with rice, peas, carrots, and green onions for a filling and flavorful side dish. It's a great accompaniment to any of the beer can chicken recipes on this list.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in a rush and looking for a quick and easy side dish, try making this egg fried rice. Made with just a handful of ingredients including eggs, rice, and soy sauce, this dish comes together in minutes. It's a great way to add some extra protein to your meal and pairs well with any of the beer can chicken recipes on this list.
These Chinese pork buns, also known as char siu bao, are a popular dim sum dish that can easily be made at home. The dough is filled with a savory and sweet pork filling made with hoisin sauce, soy sauce, and five-spice powder. They make for a delicious and unique side dish to any of the beer can chicken recipes on this list.
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Who doesn't love a plate of crispy chicken wings? This recipe takes a Chinese takeout favorite and makes it easy to recreate at home. The wings are fried to perfection and then coated in a sweet and spicy sauce made with soy sauce, honey, and sriracha. Serve them up as an appetizer or alongside one of the beer can chicken recipes as a main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier alternative to the takeout version. The beef is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and satisfying meal.
If you're a fan of curry, you won't want to miss out on this Chinese chicken curry recipe. The chicken is simmered in a rich and flavorful curry sauce made with coconut milk, ginger, and garlic. Serve it over rice for a delicious and comforting meal.
Egg rolls are a popular Chinese appetizer, and now you can make them at home with this easy recipe. The filling is made with a combination of ground pork, cabbage, and carrots, and then wrapped in a crispy egg roll wrapper. Serve them up as an appetizer before digging into one of the beer can chicken recipes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to the pork fried rice, this beef version is just as delicious and easy to make. The beef is stir-fried with rice, peas, carrots, and green onions for a hearty and flavorful side dish. It pairs well with any of the beer can chicken recipes on this list.
This Chinese BBQ pork, also known as char siu, is a popular dish that can now be made at home with this recipe. The pork is marinated in a sweet and savory mixture of hoisin sauce, soy sauce, and honey before being grilled to perfection. Serve it alongside any of the beer can chicken recipes for a tasty and unique meal.
Ingredients You Will Need:
Dough:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
Coconut Custard Filling:
- 1 cup coconut milk
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 egg yolk
- 1/4 cup shredded coconut
- 1/4 teaspoon vanilla extract
Step-by-Step Instructions:
1. Make the Dough
To begin, combine the flour, sugar, salt, and yeast in a large mixing bowl. In a separate bowl, mix together the warm milk, melted butter, and egg. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour.
2. Prepare the Filling
While the dough is rising, make the coconut custard filling. In a saucepan, heat the coconut milk and sugar over medium heat until the sugar dissolves. In a small bowl, mix together the cornstarch and egg yolk. Slowly pour this mixture into the saucepan, stirring constantly until it thickens. Remove from heat and stir in the shredded coconut and vanilla extract. Let the filling cool to room temperature.
3. Assemble the Buns
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and flatten it into a circle. Place a spoonful of the coconut custard filling into the center of each dough circle. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns seam side down on a baking sheet lined with parchment paper.
4. Bake and Enjoy
Preheat your oven to 350 degrees F. Brush the buns with an egg wash and sprinkle some shredded coconut on top. Bake for 15-20 minutes until golden brown. Once done, let the buns cool for a few minutes before serving. These Chinese sweet coconut buns are best enjoyed warm and fresh from the oven.
Final Thoughts
Making Chinese sweet coconut buns at home may seem intimidating, but with this easy and professional recipe, you can recreate this delicious pastry in your own kitchen. The soft and fluffy dough paired with the creamy and coconutty filling is a match made in heaven and is sure to impress your family and friends. Give this recipe a try and add your own twist by experimenting with different fillings or toppings. Happy baking!
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