16 Chinese Sweet Chilli Beef Stir Fry Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
For those who love the bold flavors of Chinese cuisine, this recipe for Chinese sweet chilli beef stir fry is a must-try. This dish combines tender strips of beef with a spicy and sweet sauce, creating a delicious and satisfying meal that is sure to please your taste buds. Whether you're new to cooking Chinese dishes or an experienced chef, this stir fry recipe is easy to follow and will impress your family and friends.
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
This Chinese-inspired dish is a perfect combination of savory and spicy. Thinly sliced beef is marinated in a ginger and soy sauce mixture, then stir-fried with fresh vegetables and served over rice. The ginger adds a zing to the dish, while the soy sauce adds a rich umami flavor.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This hearty stew is perfect for a cold and rainy day. Tender chunks of beef are slow-cooked with potatoes, carrots, and a blend of Chinese spices, creating a warm and comforting meal. Serve with some crusty bread to soak up all the delicious broth.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Upgrade your typical stir fry by adding some noodles into the mix! This dish combines tender beef strips with colorful vegetables and thick noodles, all coated in a flavorful sauce. It's a complete meal in one pan, making it perfect for busy weeknights.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This classic Szechuan dish is a must-try for spice lovers. Vermicelli noodles are stir-fried with minced pork, chili bean paste, and various spices, creating a mouth-watering dish with a kick. It's a popular street food in China and is sure to become a favorite in your household too.
This quick and easy stir-fry is packed with flavor thanks to the addition of Chinese five-spice powder. Thinly sliced beef is quickly cooked with vegetables and a sauce made of soy sauce, rice vinegar, and Chinese five-spice powder. Serve with steamed rice for a delicious and balanced meal.
This popular Chinese dish is surprisingly simple to make and incredibly tasty. Thinly sliced potatoes are stir-fried with garlic, chili peppers, and Chinese black vinegar, resulting in a tangy and spicy side dish. It's a great way to add some variety to your usual potato dishes.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious meal, this Mongolian beef stir-fry is the perfect solution. Thinly sliced beef sirloin is quickly cooked with garlic, ginger, and a simple sauce made of hoisin sauce and soy sauce. Serve over rice for a quick and satisfying meal.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
This dish is for those who can handle the heat. Tender beef strips are stir-fried with chili peppers, garlic, and ginger, creating a spicy and flavorful dish. Serve with steamed vegetables and rice to balance out the heat.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This dish is a delicious and unique way to enjoy beef. Thinly sliced beef is marinated in a Chinkiang vinegar and soy sauce mixture, then stir-fried with vegetables and served over rice. The Chinkiang vinegar adds a tangy and slightly sweet flavor to the dish.
Who doesn't love a good fried rice? This Chinese version is a popular street food and is incredibly versatile. Use leftover rice and mix it with eggs, vegetables, and your choice of meat for a quick and delicious meal. Customize it to your liking by adding your favorite seasonings and sauces.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're looking for a hearty and comforting meal, this Chinese beef stew is the perfect choice. Slow-cooked beef is combined with carrots, potatoes, and spices like cinnamon, star anise, and cloves, resulting in a tender and flavorful dish. Serve with some rice or crusty bread for a filling meal.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
This slow cooker recipe is perfect for busy days when you still want a delicious meal. Tender beef is slow-cooked with black beans, tomatoes, and spices, creating a rich and flavorful chili. Serve with some cheese and sour cream for a complete meal.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
If you love the flavor of scallions, this stir-fry is a must-try. Thinly sliced beef is quickly cooked with scallions, garlic, and ginger, creating a flavorful and aromatic dish. Serve over rice or noodles for a satisfying meal.
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Easy Beef Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Baking Soda, Flank
This stir-fry is perfect for those who want a quick and easy meal without sacrificing flavor. Thinly sliced beef sirloin is stir-fried with vegetables and a simple sauce made of soy sauce, rice vinegar, and brown sugar. Serve with some steamed rice for a complete and tasty meal.
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Beef Stir Fry
Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
This classic beef stir-fry is a staple in Chinese cuisine. Thinly sliced beef is quickly cooked with vegetables and a flavorful sauce made of soy sauce, hoisin sauce, and oyster sauce. Serve with some rice or noodles for a delicious and filling meal.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
If you love curry, you'll love this Chinese-inspired version. Thinly sliced beef is stir-fried with vegetables and a curry sauce made of curry powder, coconut milk, and chicken broth. Serve over rice for a flavorful and satisfying meal.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
This classic Chinese stir-fry is a crowd-pleaser. Thinly sliced beef is stir-fried with vegetables and a simple sauce made of soy sauce, hoisin sauce, and oyster sauce. Serve with some rice for a quick and tasty meal.
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Spicy Orange Beef Stir Fry (橙味牛肉)
Main Ingredients: Skirt Steak, Cooking Oil, Orange, Chilli, Garlic
This dish is a delicious twist on the classic orange chicken. Tender beef is stir-fried with orange juice, chili peppers, and garlic, creating a spicy and flavorful dish. Serve over rice for a perfect balance of sweet and spicy.
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Easy Hunan Beef Stir Fry
Main Ingredients: Beef, Ginger, Garlic, Chilli Pepper, Bell Pepper
This Hunan-style stir-fry is a favorite in Chinese cuisine. Thinly sliced beef is quickly cooked with vegetables and a spicy sauce made of chili paste, soy sauce, and garlic. Serve with some rice or noodles for a tasty and satisfying meal.
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Mandarin Orange Beef Stir Fry
Main Ingredients: Beef, Green Onions, Fresh Ginger Root, Red Bell Pepper
Another twist on the classic orange chicken, this Mandarin orange beef stir-fry is a must-try. Thinly sliced beef is stir-fried with mandarin oranges, ginger, and garlic, creating a slightly sweet and tangy dish. Serve over rice for a flavorful and unique meal.
The Perfect Balance of Sweet and Spicy
Ingredients:
To create this flavorful dish, you will need:
1 pound beef, thinly sliced
1 tablespoon vegetable oil
1 onion, chopped
1 red bell pepper, julienned
1 cup broccoli florets
1 cup snow peas
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup Chinese sweet chilli sauce
1 tablespoon rice vinegar
2 tablespoons cornstarch
1/4 cup water
Sesame seeds for garnish
Instructions:
1. In a small bowl, mix together the soy sauce, Chinese sweet chilli sauce, rice vinegar, cornstarch, and water to create the sauce.
2. In a wok or large skillet, heat the vegetable oil over high heat.
3. Add the beef strips and stir-fry for 2-3 minutes until browned.
4. Remove the beef from the wok and set aside.
5. In the same wok, add the onion, red bell pepper, broccoli, snow peas, and garlic, and stir-fry for 3-4 minutes until the vegetables are tender.
6. Add the beef back to the wok and pour in the sauce.
7. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.
8. Remove from heat and garnish with sesame seeds.
Why This Recipe Works:
The secret to this Chinese sweet chilli beef stir fry recipe is the balance of flavors. The combination of soy sauce, Chinese sweet chilli sauce, and rice vinegar creates a perfect blend of sweet and spicy that is irresistible. The cornstarch added to the sauce helps thicken it, creating a sticky coating for the beef and vegetables. This stir fry is also versatile, as you can easily substitute the beef for chicken, pork, or tofu, and add any other vegetables you prefer.
This dish is not only delicious but also a healthier alternative to takeout. By cooking at home, you have control over the ingredients and can adjust the amount of sauce and oil used. Plus, with this easy-to-follow recipe, you can have a homemade Chinese meal on the table in no time.
Conclusion:
In conclusion, this Chinese sweet chilli beef stir fry recipe is a must-add to your dinner rotation. It's a simple and flavorful dish that will impress your taste buds and your family and friends. So, put on your apron and get ready to enjoy a taste of Chinese cuisine in the comfort of your own home.
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