18 Chinese Sweet Chilli Beef Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably tried various dishes such as Kung Pao chicken, Mapo tofu, and fried rice. But have you ever had Chinese sweet chilli beef? If not, you're missing out on a delicious and flavorful dish that combines the perfect balance of sweetness and spiciness. In this article, we'll share with you a professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This mouth-watering stew combines tender chunks of beef with hearty potatoes and a blend of Chinese spices. The addition of beer adds a depth of flavor and helps to tenderize the beef. Serve this comforting dish over rice for a complete meal.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of spicy food, this Chinese chilli beef recipe is a must-try. Thinly sliced beef is marinated in a spicy sauce and then cooked with vegetables and a dark beer for a bold and flavorful dish. Serve over rice or noodles for a satisfying meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This recipe takes a classic Chinese dish and adds a twist by using beer instead of the traditional rice wine. The result is a rich and flavorful beef dish that is perfect for a weeknight dinner. Serve with steamed veggies and rice for a well-rounded meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
Using beer in this beef stew recipe not only adds flavor but also helps to tenderize the meat. The combination of Chinese spices and vegetables makes this stew a hearty and delicious meal. Serve with crusty bread for dipping in the flavorful broth.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
For a hands-off approach to cooking, try this slow cooker black bean chilli beef recipe. The beef is cooked low and slow in a mixture of beer, black beans, and spices for a flavorful and tender dish. Serve over rice or use it as a filling for tacos or burritos.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
This homemade chilli con carne recipe is made with a combination of ground beef and chunks of beef for a variety of textures. The addition of beer adds depth of flavor to the spicy sauce. Serve with your favorite toppings, such as cheese, sour cream, and avocado.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
This ginger beef stir fry is a quick and easy weeknight meal that is bursting with flavor. The beef is marinated in a mixture of soy sauce, ginger, and beer before being cooked with vegetables and served over rice. It's a great way to use up any leftover beer you may have.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
This Asian-inspired dish combines tender beef with spicy sauce and udon noodles for a flavorful and satisfying meal. The addition of beer helps to balance out the heat and adds a depth of flavor. Serve with your favorite Asian greens for a complete meal.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
This Chinese-inspired dish features tender pork ribs steamed with a flavorful mixture of salted black beans, beer, and spices. The result is a savory and aromatic dish that is perfect for a weekend dinner. Serve with rice and steamed vegetables for a well-rounded meal.
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Spicy Black Bean Sauce—three Versions (辣豆豉酱)
Main Ingredients: Fermented Black Beans, Vegetable Oil, Spring Onion
Black bean sauce is a popular ingredient in Chinese cooking, and this recipe takes it to the next level by adding beer. The result is a spicy and flavorful sauce that can be used in a variety of dishes. Try it in stir-fries, as a marinade for meats, or as a dipping sauce for dumplings.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This recipe puts a Chinese spin on a classic breakfast dish. The omelette is filled with a mixture of beef, vegetables, and beer for a hearty and flavorful meal. Serve with toast or a side of rice for a complete breakfast or brunch.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Ribs are a classic barbecue dish, but this recipe takes it to the next level by infusing them with Indo-Chinese flavors. The ribs are marinated in a mixture of spices, beer, and soy sauce before being grilled to perfection. Serve with your favorite barbecue sides for a delicious meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This spicy vermicelli stir-fry is a popular Szechuan dish that features ground pork, vermicelli noodles, and a spicy sauce. The addition of beer adds a depth of flavor and helps to balance out the heat. Serve with steamed vegetables for a complete meal.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
Beer can also be used in marinades for jerky, and this recipe is a great place to start. The beef is marinated in a mixture of beer, soy sauce, and spices before being dried to create a flavorful and portable snack. It's a great way to use up any leftover beer you may have.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This recipe puts a Chinese spin on a classic American dish. The chicken is marinated in a mixture of beer, orange juice, and spices before being fried to perfection and coated in a tangy orange sauce. Serve over rice for a delicious and satisfying meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This refreshing salad features a combination of spaghetti, vegetables, and a tangy dressing. The addition of beer helps to balance out the flavors and adds depth to the dish. Serve as a side dish or add some protein, such as chicken or tofu, to make it a complete meal.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
Pork belly is a popular ingredient in Chinese cuisine, and this recipe takes it to the next level by using beer in the cooking process. The result is tender and flavorful pork belly that is perfect for serving over rice or noodles.
This simple and delicious stir-fry features thinly sliced potatoes cooked with a spicy and tangy sauce. The addition of beer adds a depth of flavor and helps to tenderize the potatoes. Serve as a side dish or add some protein to make it a complete meal.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
This Chinese-style pork burger is a popular street food in China. The pork is marinated in a mixture of beer and spices before being slow-cooked and served on a bun. It's a unique and flavorful take on the classic burger.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
No list of Chinese recipes would be complete without the classic General Tso's chicken. This recipe uses beer in the marinade for the chicken, adding a depth of flavor to the sweet and spicy sauce. Serve over rice for a delicious and satisfying meal.
The origins of Chinese sweet chilli beef
The sweet and spicy fusion
Chinese sweet chilli beef is a popular dish that originated from the Sichuan province in China. It is a perfect representation of the province's cuisine, which is known for its bold and spicy flavors. The dish is a fusion of two main elements - sweetness and spiciness. The sweetness comes from the use of sugar or honey, while the spiciness comes from the addition of chilli peppers or chilli sauce.
The key ingredients
To make this dish, you will need beef, bell peppers, onions, garlic, and ginger. These ingredients are easily available and can be found in most local supermarkets. The beef is typically sliced thinly, making it tender and easy to cook. The bell peppers add a nice crunch and a pop of color to the dish, while the onions, garlic, and ginger provide depth and flavor.
The secret to the perfect sauce
The sauce is what makes Chinese sweet chilli beef stand out from other Chinese dishes. It's a perfect combination of sweet, spicy, and tangy flavors. To make the sauce, you will need soy sauce, rice vinegar, sugar or honey, chilli sauce, and cornstarch. These ingredients are mixed together and then added to the stir-fried beef and vegetables, giving the dish its signature taste.
How to cook Chinese sweet chilli beef
Step 1: Marinate the beef
To ensure that the beef is tender and flavorful, it needs to be marinated for at least 30 minutes before cooking. You can marinate the beef with a combination of soy sauce, rice vinegar, and cornstarch. This will help to infuse the beef with flavor and also make it more tender.
Step 2: Stir-fry the beef and vegetables
Once the beef is marinated, it's time to stir-fry it with the vegetables. Heat up a wok or a large pan and add some oil. Once the oil is hot, add in the beef and stir-fry until it turns brown. Then, add in the onions, garlic, and ginger, and stir-fry for a minute before adding in the bell peppers.
Step 3: Add the sauce
Once the vegetables are cooked, it's time to add the sauce. Pour the sauce over the beef and vegetables and stir-fry for another minute until the sauce thickens and coats the beef and vegetables evenly.
Step 4: Serve and enjoy
Your Chinese sweet chilli beef is now ready to be served! It pairs well with steamed rice or noodles and can be garnished with some sesame seeds and chopped scallions for added flavor and texture.
In conclusion, Chinese sweet chilli beef is a delicious and easy-to-make dish that will impress your family and friends. Its unique blend of sweet and spicy flavors will leave you wanting more. So why not try making this dish for your next dinner party? We guarantee it will be a hit!
![[homemade] Chinese braised pork belly : r/food](https://i.redd.it/vfve1b4dao951.jpg)
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