18 Chinese Sweet Cake Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese sweet cakes, also known as "tang gao," are a popular treat in China that have been enjoyed for centuries. These cakes are traditionally served during special occasions such as weddings, festivals, and family gatherings. The history of sweet cakes in China dates back to the Tang Dynasty, where they were first created as an offering to the gods. Today, Chinese sweet cakes continue to be a beloved dessert, with many variations and regional flavors to choose from. In this article, we will explore the traditional Chinese sweet cake recipe and learn how to make it at home.
If you're a fan of Chinese takeout, then you'll love this homemade version of sweet and sour pork. Tender chunks of pork are coated in a delicious sweet and tangy sauce, with a hint of heat from red chili flakes. Serve over rice for a complete meal that will satisfy your cravings.
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Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Looking for a healthy and flavorful side dish? Try this Chinese sweet and sour cabbage recipe. Thinly sliced cabbage is stir-fried with garlic, ginger, and a sweet and sour sauce made with vinegar, sugar, and soy sauce. It's the perfect accompaniment to any meal.
Forget the takeout and make your own Chinese sweet and sour chicken at home. This recipe features juicy chunks of chicken coated in a crispy batter and smothered in a sweet and tangy sauce. It's a crowd-pleasing dish that's sure to become a family favorite.
Orange chicken is a popular dish at Chinese restaurants, but you can easily make it at home with this recipe. Tender chicken is marinated in a flavorful sauce made with orange juice, soy sauce, and honey, then coated in a light batter and fried to crispy perfection. Serve with rice for a delicious and satisfying meal.
This classic Chinese dish is a must-try for any beef lover. Thinly sliced beef is stir-fried with broccoli, onions, and a savory sauce made with garlic, ginger, and soy sauce. It's a quick and easy meal that's perfect for busy weeknights.
Bored of plain white rice? Try making Chinese fried rice instead. This dish is a great way to use up leftover rice and is packed with flavor from soy sauce, sesame oil, and a variety of vegetables. Add your choice of protein, such as chicken, shrimp, or tofu, for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try using chicken thighs instead. These cuts of meat are more flavorful and tender, making them perfect for this Chinese-inspired recipe. The chicken is marinated in a mixture of soy sauce, honey, and spices, then baked to juicy perfection. Serve with steamed vegetables and rice for a complete and delicious meal.
This Chinese chicken and broccoli recipe is a healthier take on the classic dish. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then stir-fried with broccoli and a light sauce. It's a quick and easy meal that's perfect for busy weeknights.
Warm up on a cold day with this comforting Chinese egg drop soup. It's made with a flavorful chicken broth and is thickened with beaten eggs to create a silky texture. Add in some green onions and a sprinkle of sesame oil for extra flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes at Chinese restaurants, pork fried rice is a must-try for any Chinese food lover. Tender pieces of pork are stir-fried with rice, eggs, and a variety of vegetables, creating a hearty and flavorful meal that's perfect for any occasion.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a quick and easy way to satisfy your Chinese food cravings at home. Simply scramble some eggs, then stir-fry them with cooked rice and vegetables in a flavorful sauce made with soy sauce and sesame oil. It's a versatile dish that can be customized with your favorite protein and vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a tasty appetizer or party food? These Chinese-style fried chicken wings are a must-try. They're marinated in a flavorful mixture of soy sauce, honey, and spices, then fried to crispy perfection. Serve with your favorite dipping sauce for a crowd-pleasing dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, then you have to try this Chinese-inspired version. Tender strips of beef are stir-fried with broccoli and a delicious sauce made with garlic, ginger, and soy sauce. It's a simple and flavorful dish that's perfect for a quick and easy dinner.
Egg rolls are a popular appetizer at Chinese restaurants, but they're also easy to make at home. This recipe features a crispy wrapper filled with a savory mixture of pork, cabbage, and carrots. Serve with a side of sweet and sour sauce for dipping.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Chinese BBQ pork, also known as char siu, is a must-try for any meat lover. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then roasted until tender and caramelized. Serve with steamed rice and vegetables for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite, beef fried rice is a hearty and flavorful dish that's perfect for any occasion. Tender beef is stir-fried with rice and vegetables, then seasoned with a savory sauce made with soy sauce and oyster sauce. It's a simple and delicious meal that the whole family will love.
This Chinese BBQ pork recipe is a great way to add some flavor to your next barbecue. The pork is marinated in a mixture of soy sauce, honey, and spices, then grilled to perfection. Serve with a side of fried rice or stir-fried vegetables for a complete and tasty meal.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry is no exception. Tender pieces of chicken are stir-fried with a variety of colorful vegetables and a flavorful sauce made with soy sauce, ginger, and garlic. Serve over rice for a quick and easy meal that's packed with flavor.
This versatile sauce can be used in a variety of Chinese dishes, from sweet and sour chicken to pork and even fish. Made with a combination of vinegar, sugar, and soy sauce, it's a delicious balance of sweet and tangy flavors. Use it as a dipping sauce or to coat your favorite protein and vegetables.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're a seafood lover, then you have to try this Chinese-style sweet and sour fish recipe. The fish is coated in a crispy batter, then smothered in a sweet and tangy sauce made with vinegar, sugar, and ketchup. Serve with rice and steamed vegetables for a complete and satisfying meal.
The Main Ingredients
In order to make Chinese sweet cakes, you will need glutinous rice flour, brown sugar, and water. You can also add other ingredients such as red bean paste, sesame seeds, and coconut flakes for added flavor and texture. It is important to use glutinous rice flour instead of regular flour, as it gives the cakes their signature sticky and chewy texture.
The Process
To start, mix the glutinous rice flour with water to form a smooth dough. Next, roll the dough into small balls and flatten them into discs. In a separate pot, heat up the brown sugar and water until it becomes a thick syrup. Then, dip the flattened dough discs into the syrup and place them on a steaming tray. Steam the cakes for about 15-20 minutes, or until they become translucent and soft.
For added flavor, you can also fill the cakes with red bean paste before steaming. To do this, simply place a small spoonful of red bean paste in the center of the dough disc and fold the edges over to seal it in.
Variations
While the traditional Chinese sweet cake recipe calls for brown sugar, you can also use other types of sweeteners such as honey or molasses. You can also experiment with different fillings, such as lotus seed paste or black sesame paste. Some regions in China also add rose petals or chrysanthemum petals to the cakes for a floral aroma. Get creative and try different variations to find your favorite!
Serving and Storage
Once the sweet cakes are done steaming, let them cool before serving. You can also sprinkle some sesame seeds or coconut flakes on top for added texture. These cakes can be stored in an airtight container for up to a week, but they are best when served fresh.
In conclusion, Chinese sweet cakes are a delicious and traditional dessert that can be easily made at home. With just a few simple ingredients and some creativity, you can make your own version of this beloved treat. So next time you're craving something sweet, why not try making some Chinese sweet cakes? Your taste buds will thank you!
