18 Chinese Sweet Bun Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, chances are you've indulged in the fluffy and sweet delight known as the Chinese sweet bun. These delicious buns are a staple in many Chinese households and often make an appearance during special occasions and festivals. While you may have tried these buns at your local Chinese restaurant, there's nothing quite like making them at home. In this article, we'll provide you with a professional and well-organized Chinese sweet bun recipe that will have you making these delectable treats in no time.

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Ingredients You'll Need

For the Dough:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp active dry yeast
  • 1/2 tsp salt
  • 1/2 cup warm water
  • 1/4 cup milk
  • 1 egg, beaten
  • 1/4 cup unsalted butter, melted

For the Filling:

  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tbsp ground cinnamon

Step-by-Step Instructions

Step 1: Prepare the Dough

To start, mix together the flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, mix together the warm water, milk, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

Step 2: Let the Dough Rise

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.

Step 3: Prepare the Filling

While the dough is rising, prepare the filling by mixing together the softened butter, sugar, brown sugar, and ground cinnamon in a small bowl.

Step 4: Assemble the Buns

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangular shape, about 1/4 inch thick. Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly from one end to the other, then cut into 12 equal pieces.

Step 5: Bake and Enjoy

Place the buns in a greased baking dish and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the buns for 20-25 minutes, or until golden brown. Serve warm and enjoy your homemade Chinese sweet buns. In conclusion, making Chinese sweet buns at home may seem daunting, but with this easy and well-organized recipe, you'll be able to recreate this beloved treat in your own kitchen. Impress your friends and family with your baking skills and satisfy your cravings for these fluffy and sweet buns. Give this recipe a try and taste the deliciousness for yourself.
18 chinese sweet bun recipe Unleash your inner chef!

Chinese Sweet Bun Dough

yield: 12 total time: 200 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup white sugar
  • 1 cup milk warm, 110 degrees F/45 degrees C
  • 1 tablespoon active dry yeast
  • 4 cups bread flour
  • 2 eggs beaten, divided
  • 6 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons water
  • 1 teaspoon sesame seeds for garnish, divided, optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 35 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 420 milligrams
  • Sugar : 10 grams
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