19 Chinese Sweet Bun Filling Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese sweet bun filling is a popular and delicious treat that is often enjoyed as a dessert or snack in China and other parts of Asia. These soft and fluffy buns are typically filled with a sweet paste made from various ingredients such as red bean, lotus seed, or taro. They are not only delicious but also visually appealing, with their vibrant colors and unique shapes. In this article, we will explore a simple and authentic recipe for making Chinese sweet bun filling that you can try at home.
These Chinese steamed buns are a delicious and unique way to enjoy your beer can chicken. The soft and fluffy buns are filled with a flavorful meat filling, making them the perfect appetizer or main dish. Plus, they are easy to make and can be customized with your favorite seasonings.
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Best Burger
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Who says beer can chicken can't be turned into a burger? This recipe takes the classic flavors of a beer can chicken and transforms it into a juicy and flavorful burger. Top it off with some melted cheese and a tangy BBQ sauce for the ultimate burger experience.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork buns, you'll love this recipe with a twist. Instead of traditional BBQ pork, we've used shredded beer can chicken for a unique and delicious filling. The sweet and savory flavors of the chicken pair perfectly with the soft and fluffy buns.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Another take on the classic steamed bun, these Chinese chicken steam buns are stuffed with tender and flavorful beer can chicken. They are then topped with a homemade hoisin sauce and green onions for a burst of flavor in every bite.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
These Chinese Mu Shu pork burgers are a fun and tasty way to enjoy your beer can chicken. The shredded chicken is mixed with traditional Mu Shu pork ingredients and formed into patties before being grilled to perfection. Top it off with some crunchy veggies and hoisin sauce for a delicious and unique burger experience.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
Looking for a vegetarian option? These Chinese 5-spice jackfruit steamed buns are a delicious and satisfying substitute for beer can chicken. The jackfruit is marinated in a flavorful 5-spice blend and then steamed in soft buns for a delicious and healthy meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're looking for a quick and easy meal that still packs a punch of flavor, these Chinese BBQ pork pull apart buns are for you. The shredded beer can chicken is mixed with a tangy BBQ sauce and stuffed into soft buns before being baked to perfection.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
These Taiwanese pan-fried leek buns are a popular street food in Taiwan, and for good reason. The crispy and chewy exterior gives way to a flavorful filling of beer can chicken and leeks. Dip them in a homemade soy sauce for the perfect balance of flavors.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you have a pressure cooker, this Chinese pulled pork recipe is a must-try. The beer can chicken is cooked in a flavorful sauce until it is fall-apart tender and then served on soft buns with your favorite toppings. It's a quick and easy meal that is perfect for busy weeknights.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char Siu Bao, or Chinese steamed pork buns, are a classic Chinese dish that is often served as dim sum. This recipe puts a twist on the traditional version by using beer can chicken instead of pork. The result is a soft and fluffy bun filled with tender and flavorful chicken.
Satisfy your craving for Chinese takeout with this homemade Chinese orange chicken. The beer can chicken is coated in a tangy and sweet orange sauce and then served over rice for a delicious and easy meal. It's a healthier and more flavorful alternative to the classic takeout dish.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
This pulled pork recipe is a crowd-pleaser and a great way to use up leftover beer can chicken. The chicken is mixed with a homemade BBQ sauce and served on soft buns for a delicious and easy meal. Top it off with some coleslaw for a classic pulled pork sandwich experience.
You may have had beef and broccoli before, but have you tried it with beer can chicken? This recipe uses tender and juicy chicken instead of beef for a healthier and more flavorful twist on the classic dish. Serve it over rice for a complete and satisfying meal.
Leftover beer can chicken is perfect for making this Chinese fried rice. The chicken is mixed with rice, veggies, and seasonings for a quick and easy meal that is packed with flavor. Feel free to add any additional protein or veggies you have on hand for a personalized touch.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua Bao, or pork belly steamed buns, are a popular street food in Taiwan. This recipe puts a twist on the traditional version by using beer can chicken instead of pork belly. The result is a soft and fluffy bun filled with tender and flavorful chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a simple and flavorful chicken dish? These Chinese chicken thighs are marinated in a delicious blend of spices and then grilled to perfection. The result is tender and juicy chicken with a hint of sweetness and spice.
Another classic Chinese dish, chicken and broccoli, gets a makeover with this recipe. Beer can chicken is mixed with broccoli and a flavorful sauce for a quick and easy meal that is perfect for busy weeknights. Feel free to add any additional veggies or protein to make it your own.
This Chinese egg drop soup is simple, comforting, and can be made in just 15 minutes. The addition of shredded beer can chicken makes it a more filling and satisfying meal. Garnish with green onions and a drizzle of soy sauce for a burst of flavor.
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Super Sloppy Joes
Main Ingredients: Buns, Ground Beef, Chopped Onion, Celery, Tomato Sauce
Sloppy joes get a Chinese twist with this recipe. The beer can chicken is mixed with a flavorful soy sauce and then served on soft buns for a delicious and messy meal. Top it off with some crunchy veggies for added texture and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another great way to use up leftover beer can chicken is by making this classic pork fried rice. The chicken is mixed with rice, veggies, and seasonings for a quick and easy meal that is perfect for lunch or dinner. Garnish with green onions and a drizzle of soy sauce for added flavor.
The Importance of the Filling
Enhancing the Flavor
The filling is a crucial component of Chinese sweet buns as it adds sweetness and flavor to the otherwise plain dough. The type of filling used can vary depending on personal preference, but it is essential to choose ingredients that will complement the dough and create a harmonious balance of flavors.
Adding Nutritional Value
Aside from enhancing the taste, the filling also provides nutritional value to the buns. Many traditional Chinese sweet bun fillings are made with wholesome ingredients such as beans, nuts, and fruits, which are rich in protein, fiber, and other essential nutrients. This makes these buns not only delicious but also a healthier alternative to store-bought snacks.
Creating Visual Appeal
In Chinese culture, food presentation is just as important as taste. The filling not only adds flavor but also creates visual appeal to the buns. With a variety of fillings available, you can experiment with different colors and shapes, making your buns look like works of art. This is especially important when making Chinese sweet buns for special occasions or as gifts.
Recipe for Chinese Sweet Bun Filling
Now that you understand the importance of the filling, let's dive into a simple and authentic recipe for making Chinese sweet bun filling. This recipe uses red bean as the main ingredient, but you can substitute it with other fillings as well. The ingredients you will need are:
1 cup of dried red beans
1/2 cup of sugar
1/4 cup of vegetable oil
1/4 cup of water
1 teaspoon of salt
Instructions:
1. Soak the red beans in water overnight.
2. Drain the beans and put them in a pot with enough water to cover them.
3. Bring to a boil, then reduce the heat and simmer for about 1 hour or until the beans are soft.
4. Drain the beans and mash them into a paste.
5. In a separate pan, heat the oil over medium heat.
6. Add the mashed beans, sugar, salt, and water to the pan and stir until well combined.
7. Cook for about 10-15 minutes, stirring constantly, until the mixture thickens into a paste.
8. Remove from heat and let the filling cool completely before using.
Using the Filling
Now that you have your homemade Chinese sweet bun filling, you can use it to make various types of buns such as steamed buns, baked buns, or even dumplings. The possibilities are endless, and you can get creative with the shapes and designs of your buns. Make sure to seal the filling properly inside the dough to prevent it from leaking out during cooking.
In conclusion, Chinese sweet bun filling is an essential element in making these delicious and visually appealing buns. With this simple and authentic recipe, you can now make your own filling at home and enjoy the taste and nutritional benefits of this popular Chinese treat. So why not give it a try and impress your friends and family with your homemade Chinese sweet buns!
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