18 Chinese Sweet Bun Dough Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese sweet buns, also known as "baozi" or "bao" in Mandarin, are a popular and delicious snack found in China and around the world. These steamed buns are filled with a variety of sweet fillings, such as red bean paste, custard, or even savory options like pork or vegetables. While the fillings may vary, the secret to a perfect Chinese sweet bun lies in the dough. In this article, we will share a professional and well-organized recipe for making the perfect Chinese sweet bun dough.
If you love the soft and fluffy texture of Chinese steamed buns, then you'll definitely want to try this Chinese sweet bun dough recipe. It's easy to make and requires just a handful of ingredients that you probably already have in your kitchen.
The secret to the perfect Chinese sweet bun dough is to use a combination of all-purpose flour and bread flour. The bread flour gives the buns a chewy texture while the all-purpose flour keeps them light and fluffy. You'll also want to make sure to use a good quality yeast to ensure a perfect rise every time.
No list of top Chinese recipes would be complete without steamed buns. These soft and pillowy buns are filled with a savory meat filling and steamed to perfection. The result is a delicious and satisfying meal that's perfect for any day of the week.
For the meat filling, you can use any type of ground meat you prefer, such as pork, chicken, or beef. You can also add in some vegetables like cabbage or carrots for extra flavor and nutrition. Be sure to seal the buns tightly to prevent any filling from leaking out during steaming.
If you're a fan of Japanese food, you'll love this Japanese-style sweet bun dough recipe. It's similar to Chinese sweet bun dough, but with a few key differences that give it a unique flavor and texture.
The main difference is the use of milk instead of water, which gives the buns a softer and richer taste. You can also add a touch of vanilla extract for a subtle hint of sweetness. This dough is perfect for making all kinds of Japanese-inspired buns, such as melon pan or anpan.
4of 20
Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These Chinese chicken steam buns are a delicious twist on the classic steamed bun. Instead of a meat filling, these buns are filled with tender and juicy chicken that's been marinated in a flavorful sauce.
To save time, you can use store-bought rotisserie chicken or leftover chicken. Just shred the chicken and mix it with the sauce before filling the buns. These buns are perfect for a quick and easy lunch or dinner, and they're sure to be a hit with the whole family.
5of 20
Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're in the mood for a burger but want to switch things up from the traditional beef patty, try these Chinese mu shu pork burgers. They're made with ground pork and seasoned with traditional Chinese flavors like hoisin sauce, ginger, and garlic.
For an extra kick of flavor, top the burgers with some sliced green onions and a drizzle of hoisin sauce. You can serve the burgers on regular buns, or for a more authentic experience, use Chinese steamed buns.
6of 20
Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian option for your steamed buns, this Chinese 5-spice jackfruit recipe is a must-try. The jackfruit is seasoned with a blend of Chinese 5-spice powder, soy sauce, and a sprinkle of brown sugar for a touch of sweetness.
The result is a flavorful and satisfying filling that pairs perfectly with soft and fluffy Chinese steamed buns. For some added crunch, you can also top the buns with some chopped peanuts or cashews.
7of 20
Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
This recipe for Chinese BBQ pork pull apart buns, also known as char siu bao, is a crowd-pleaser. The buns are filled with a delicious and tender BBQ pork filling that's packed with flavor.
The best part about this recipe is that it's super easy to make. You can use store-bought BBQ pork or make your own using a slow cooker or pressure cooker. These buns are perfect for a party or potluck, and they're sure to be a hit with everyone.
8of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork and steamed buns, then you'll definitely want to try this recipe for Chinese steamed buns with BBQ pork filling. The buns are soft and fluffy, and the filling is sweet, savory, and packed with BBQ flavor.
For the BBQ pork filling, you can use store-bought BBQ pork or make your own using your favorite recipe. For some added heat, you can also mix in some diced jalapenos or red chili flakes. Serve these buns as a snack or appetizer, or pair them with some stir-fried vegetables for a complete meal.
9of 20
The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
If you're a fan of Taiwanese cuisine, you'll love this recipe for Gua Bao pork belly steamed buns. The buns are filled with tender and succulent pork belly that's been marinated in a flavorful sauce and slow-cooked until it's melt-in-your-mouth delicious.
The key to the perfect Gua Bao pork belly is to cook it low and slow until it's fall-apart tender. You can also add some pickled vegetables, cilantro, and crushed peanuts for extra flavor and texture. Serve these buns as a snack or appetizer, or make a meal out of them by adding some rice and steamed vegetables on the side.
10of 20
Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
If you're a fan of potstickers, you'll love these Taiwanese pan-fried leek buns, also known as jiu cai shui jian bao. These buns are filled with a flavorful mixture of leeks, ground pork, and spices, and then pan-fried until they're crispy on the outside and juicy on the inside.
For some added flavor and texture, you can also add in some shiitake mushrooms or water chestnuts to the filling. Serve these buns with a side of soy sauce or your favorite dipping sauce for a tasty and satisfying meal.
11of 20
Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time but still want to enjoy some delicious Chinese pulled pork, this recipe is for you. Using a pressure cooker, you can have tender and flavorful pulled pork in just a fraction of the time it would take to cook it in the oven.
The secret to the perfect pulled pork is to use a combination of soy sauce, hoisin sauce, and a touch of Chinese 5-spice powder for a truly authentic flavor. Serve the pulled pork in Chinese steamed buns for a fun and flavorful twist on the classic pulled pork sandwich.
12of 20
Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
If you're a fan of char siu bao, you'll love this recipe for soft and fluffy Chinese steamed pork buns. The buns are filled with a savory and sweet BBQ pork filling that's sure to satisfy your cravings.
For the BBQ pork filling, you can use store-bought BBQ pork or make your own using your favorite recipe. You can also add in some diced onions or scallions for extra flavor and texture. These buns are perfect for a quick and easy meal, and they're sure to be a hit with your family and friends.
13of 20
Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
This pulled pork recipe is a must-have for any BBQ or summer gathering. The pork is cooked low and slow until it's fall-apart tender and packed with smoky and savory flavor.
For best results, use a combination of your favorite BBQ sauce and Chinese BBQ sauce, along with a touch of brown sugar and Chinese 5-spice powder for an extra kick of flavor. Serve the pulled pork in Chinese steamed buns for a unique and delicious twist on the classic pulled pork sandwich.
14of 20
Surprise Bun / Stuffed Bun
Main Ingredients: Bun, Boiled Eggs, Onion, Shallots, Ginger, Chopped
These surprise or stuffed buns are a fun and delicious twist on traditional Chinese steamed buns. They're filled with a mixture of ground pork, cabbage, and carrots, and then steamed until they're soft and fluffy.
You can also add in some diced mushrooms, water chestnuts, or any other vegetables you like for more flavor and texture. These buns are perfect for a party or potluck, and they're sure to be a hit with everyone.
If you're a fan of Chinese takeout, you'll love this homemade recipe for Chinese orange chicken. The chicken is crispy on the outside and tender on the inside, and the sauce is tangy, sweet, and packed with flavor.
This recipe calls for using orange marmalade, which gives the sauce a delicious citrusy flavor. You can also add some red chili flakes for some heat, or top the chicken with some sesame seeds for extra crunch.
This Chinese beef and broccoli recipe is a classic and beloved dish that's easy to make at home. The beef is tender and flavorful, and the broccoli is crisp and vibrant.
For best results, marinate the beef in a mixture of soy sauce, oyster sauce, and Chinese 5-spice powder for at least 30 minutes before cooking. This will infuse the beef with flavor and ensure it stays tender and juicy.
This Chinese fried rice recipe is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. It's simple to make and can be customized with your favorite proteins and vegetables.
For some added flavor, use a combination of soy sauce and oyster sauce, along with a touch of sesame oil and Chinese 5-spice powder. You can also add some diced ham, shrimp, or chicken for extra protein.
18of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try this recipe for Chinese chicken thighs. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese 5-spice powder for a tasty and unique flavor.
The chicken is then baked until it's tender and juicy, and the sauce thickens and forms a delicious glaze. You can also top the chicken with some chopped green onions or sesame seeds for added flavor and texture.
19of 20
Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This spicy Vietnamese beef noodle soup, also known as bún bò Huế, is a flavorful and satisfying meal that's perfect for any day of the week. The broth is packed with spices and aromatics, and the beef is tender and juicy.
For some added heat, add some Thai chili peppers or chili flakes, and top the soup with some fresh cilantro and lime juice for a burst of freshness. Serve with some Chinese steamed buns on the side for a complete meal.
If you have a sweet tooth, you'll love these Chinese steamed custard buns. The buns are soft and fluffy, and the custard filling is creamy and rich.
To make the custard filling, you'll need eggs, milk, sugar, and a touch of vanilla extract for a hint of sweetness. Steam the buns until they're cooked through and the custard is set, and enjoy for a delicious and indulgent treat.
Ingredients for Chinese Sweet Bun Dough
1. Flour
The main ingredient for Chinese sweet bun dough is flour. Traditionally, all-purpose flour is used, but you can also use bread flour for a chewier texture. Make sure to sift the flour before using it to remove any lumps and to ensure a smooth and even texture in the dough.
2. Yeast
Yeast is an essential ingredient in making bread and buns. It is what makes the dough rise and gives it a light and fluffy texture. For Chinese sweet buns, you can use either active dry yeast or instant yeast. Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed directly into the dry ingredients.
3. Sugar
As these are sweet buns, sugar is a crucial ingredient in the dough. It not only adds sweetness but also helps in activating the yeast. You can use regular granulated sugar or brown sugar for a richer flavor.
4. Salt
Salt may seem like an insignificant ingredient, but it is crucial in balancing the flavors in the dough. It also helps in strengthening the gluten in the flour, resulting in a better texture for the buns.
5. Oil
Oil is added to the dough to make it more pliable and easier to work with. You can use any neutral-flavored oil, such as vegetable or canola oil.
6. Lukewarm Water
Water is needed to activate the yeast and bring all the ingredients together to form a dough. Make sure to use lukewarm water as it helps in activating the yeast faster, resulting in a softer and fluffier dough.
Steps to Make Chinese Sweet Bun Dough
1. Begin by mixing the yeast, sugar, and lukewarm water in a small bowl. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large mixing bowl, sift the flour and add the salt. Mix well.
3. Make a well in the center of the flour mixture and pour in the yeast mixture, along with the oil.
4. Using a wooden spoon or your hands, mix all the ingredients until a dough forms.
5. Transfer the dough onto a floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic.
6. Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for 1-2 hours in a warm place until it doubles in size.
7. After the dough has risen, punch it down to release any air bubbles and knead it for a few minutes.
8. Divide the dough into equal-sized portions and roll them into balls.
9. Roll out each ball into a flat circle, about 3-4 inches in diameter.
10. Place a spoonful of your desired filling in the center of the circle and gather the edges to seal the bun.
11. Place the filled buns on a parchment-lined steamer basket and let them rest for 15-20 minutes.
12. Steam the buns for 12-15 minutes, until they become puffy and cooked through.
13. Serve the Chinese sweet buns hot and enjoy!
In conclusion, making Chinese sweet bun dough may seem intimidating, but with the right ingredients and technique, it can be a fun and rewarding experience. Follow this recipe and wow your family and friends with your homemade Chinese sweet buns.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__01__Pressure-Cooker-Chinese-Pulled-Pork-LEAD-on-buns-d3047a7e9ab84f778b652e9751f0d0a4.jpg)
