17 Chinese Sweet Bun Bean Filling Recipe You Must Try Them!
Published on: Mar 24, 2024
Sweet buns are a staple in Chinese cuisine and are often served as a tasty snack or dessert. These fluffy buns are filled with a variety of sweet fillings, such as red bean paste, custard, or lotus seed paste. One of the most popular and delicious fillings is the traditional Chinese sweet bun bean filling. In this article, we will share a professional and well-organized recipe for making these delectable sweet buns at home. Get ready to impress your family and friends with your homemade Chinese sweet buns!
One of the most beloved dishes in Chinese cuisine is steamed buns, or baozi. These soft, pillowy buns are filled with a variety of savory fillings, including meat and vegetables. In this recipe, we'll show you how to make Chinese steamed buns with a flavorful meat filling that is sure to please.
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Preparing the Dough
Gather Your Ingredients
To make the perfect sweet bun dough, you will need all-purpose flour, active dry yeast, sugar, salt, milk, and water. You can also add a pinch of baking powder for extra fluffiness.
Mix and Knead the Dough
In a mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add in the milk and water and mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Let it Rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about an hour in a warm place, until it doubles in size.
Making the Bean Filling
Gather Your Ingredients
To make the sweet bean filling, you will need red beans, sugar, and oil. You can also add in some honey or brown sugar for extra sweetness.
Cook the Beans
In a pot, cover the red beans with water and let them soak overnight. Drain the water and add fresh water, then bring it to a boil. Reduce the heat and let the beans simmer for about an hour until they are soft and easily mashed.
Mash and Sweeten
Drain the beans and mash them with a potato masher or fork until they are smooth. Add in the sugar and oil, and continue to cook on low heat until the mixture thickens and becomes a paste-like consistency.
Assembling and Baking the Sweet Buns
Roll Out the Dough
On a floured surface, roll out the dough into a large rectangle, about 1/4 inch thick.
Add the Filling
Spread the sweet bean filling evenly over the dough, leaving about an inch of space around the edges.
Roll and Cut
Starting from one end, roll the dough tightly into a log. Cut the log into equal-sized pieces using a sharp knife.
Bake and Enjoy
Place the buns on a baking sheet and let them rise for another 30 minutes. Preheat your oven to 375°F and bake the buns for 15-20 minutes until they are golden brown. Serve warm and enjoy your homemade Chinese sweet buns with bean filling!
Get Creative and experiment with different fillings such as lotus seed paste or custard to make a variety of sweet buns. You can also add a touch of sesame seeds on top for extra flavor and crunch. Now that you have the recipe for these delicious Chinese sweet buns, it's time to put on your apron and start baking! Your family and friends will surely be impressed with your skills and will be asking for more.
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