19 Chinese Sweet Bread Rolls Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese sweet bread rolls, also known as "mantou" or "baozi", are a staple in Chinese cuisine and are enjoyed as a breakfast or snack option. These soft and fluffy buns are a popular street food in China and have gained popularity all over the world. The best part about this recipe is that it is easy to make and can be customized with various fillings to suit your taste. In this article, we will take a closer look at the ingredients and steps to make the perfect Chinese sweet bread rolls at home.
Egg rolls are a staple in Chinese cuisine and they are loved by many for their crispy exterior and savory filling. This recipe for authentic Chinese egg rolls will take your taste buds on a journey to the streets of China. Made with a combination of ground pork, cabbage, carrots, and spices, these egg rolls are sure to be a hit at any party or gathering.
2of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are another popular Chinese dish that is loved for its light and crispy texture. This recipe for Chinese spring rolls with chicken is a twist on the traditional spring rolls that are usually filled with vegetables. The addition of chicken adds a protein boost and makes these spring rolls a more filling and satisfying meal.
3of 20
Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are a unique twist on the classic egg roll. Instead of using a traditional egg roll wrapper, this recipe uses bread slices to create a roll that is filled with a tasty mixture of chicken, vegetables, and spices. The result is a crispy and flavorful roll that is perfect for snacking or as an appetizer.
No list of Chinese recipes would be complete without a classic recipe for Chinese egg rolls. These egg rolls are filled with a delicious mixture of ground pork, shrimp, and vegetables and are deep fried to perfection. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
Orange chicken is a popular dish in Chinese restaurants and for good reason. This sweet and tangy dish features tender pieces of chicken coated in a flavorful orange sauce. This recipe for Chinese orange chicken allows you to recreate this restaurant favorite at home, using simple ingredients and easy steps.
Beef and broccoli is a classic Chinese dish that is loved for its tender beef and crisp broccoli in a savory sauce. This recipe for Chinese beef and broccoli is easy to make and results in a delicious and satisfying meal. Serve it over rice for a complete and filling dinner.
Fried rice is a staple in Chinese cuisine and is a popular side dish or main course in many Chinese restaurants. This recipe for Chinese fried rice is simple and allows you to customize the ingredients to your liking. Whether you prefer chicken, shrimp, or vegetables in your fried rice, this recipe has got you covered.
8of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese chicken thighs recipe a try. The chicken thighs are marinated in a flavorful mixture of soy sauce, ginger, and other spices before being baked to perfection. Serve them with your favorite side dishes for a complete and delicious meal.
This Chinese chicken and broccoli recipe is a healthier alternative to the traditional version that is often found in Chinese restaurants. The chicken is stir-fried with broccoli and other vegetables in a flavorful sauce, making it a nutritious and tasty meal option.
Egg drop soup is a popular Chinese soup that is known for its simple and comforting flavors. This recipe for Chinese egg drop soup is easy to make and results in a delicious and satisfying soup that is perfect for a cold day or when you're feeling under the weather.
11of 20
Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love Chinese takeout, you'll love these copycat takeout egg rolls. This recipe allows you to recreate the classic takeout egg rolls in the comfort of your own home. They are easy to make and they taste just as delicious as the ones from your favorite Chinese restaurant.
12of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is loved for its simple yet flavorful combination of rice, pork, and vegetables. This recipe for classic pork fried rice is easy to make and results in a tasty and satisfying meal that is perfect for any night of the week.
13of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular Chinese dish that is loved for its simplicity and versatility. This recipe for egg fried rice is easy to make and can be customized with your favorite protein and vegetables. It's a great way to use up leftover rice and makes for a quick and tasty meal.
14of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one family member who is known for their amazing cooking skills. In this case, it's mother's famous Chinese egg rolls. This recipe has been passed down for generations and is sure to be a hit at any family gathering or potluck. The secret? Lots of love and a few special ingredients.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you have to try these fried chicken wings, Chinese takeout style. They are crispy, flavorful, and oh so addictive. The secret to their deliciousness lies in the special Chinese five-spice powder that gives them an extra kick of flavor. Serve them as an appetizer or as part of a main course.
16of 20
Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
Store-bought egg rolls are convenient, but nothing beats the taste of homemade egg rolls. This recipe for homemade egg rolls is easy to follow and results in crispy and flavorful egg rolls that are filled with a delicious mixture of pork, vegetables, and spices. You won't be able to resist having seconds.
17of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but have you tried Chinese broccoli beef? This recipe is a twist on the traditional version and features tender beef and broccoli in a savory oyster sauce. It's a delicious and easy-to-make meal that will become a family favorite.
18of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, you'll love this recipe for Chinese egg rolls. Using Kraft ingredients, this recipe results in tasty and easy-to-make egg rolls that are perfect for any occasion. They are great for parties, potlucks, or as a quick snack.
19of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a classic Chinese takeout dish, and this recipe for classic beef fried rice is a must-try. Tender pieces of beef are stir-fried with rice, vegetables, and a flavorful sauce, resulting in a delicious and satisfying meal that the whole family will love.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe allows you to make your own version of this tasty pork dish at home. Marinated in a flavorful sauce and roasted to perfection, this Chinese BBQ pork is sure to become a favorite in your household.
Making the Dough
Gathering Ingredients
To start off, you will need all-purpose flour, yeast, sugar, salt, milk, and water to make the dough for the bread rolls. It is important to use lukewarm water and milk to activate the yeast and ensure that the dough rises properly. You can also add a little bit of vegetable oil to the dough for a softer texture.
Kneading the Dough
Once you have all the ingredients, mix them together to form a dough. Knead the dough for about 10 minutes until it becomes smooth and elastic. This step is crucial as it helps to develop the gluten in the dough, giving the bread rolls a soft and chewy texture.
Proofing the Dough
After kneading, let the dough rest in a warm place for about an hour. This process is called proofing and allows the dough to rise and double in size. Make sure to cover the dough with a damp cloth to prevent it from drying out.
Shaping and Filling the Bread Rolls
Dividing the Dough
Once the dough has proofed, punch it down and divide it into equal-sized pieces. This recipe makes approximately 12 bread rolls, but you can adjust the size according to your preference.
Adding the Filling
You can get creative with the filling options for your Chinese sweet bread rolls. Traditionally, these buns are filled with red bean paste, lotus seed paste, or meat fillings. You can also use vegetables or cheese for a savory twist.
Shaping the Rolls
Flatten the dough pieces and place the filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Make sure to shape the dough into smooth, round balls.
Baking the Bread Rolls
Final Proofing
Place the shaped bread rolls on a baking tray lined with parchment paper and let them proof for another 15-20 minutes. This will allow the dough to rise again and give the bread rolls a light and airy texture.
Baking Time
Preheat your oven to 375°F (190°C) and bake the bread rolls for 15-20 minutes until they turn golden brown. You can brush the tops of the rolls with egg wash for a shiny finish.
Enjoying Your Chinese Sweet Bread Rolls
Once the bread rolls are baked, let them cool for a few minutes before serving them hot. These buns are perfect for breakfast or as a snack, and can be enjoyed on their own or with a cup of Chinese tea. They can also be stored in an airtight container for a few days and reheated when needed.
In conclusion, making Chinese sweet bread rolls at home is a fun and rewarding experience. With a few simple ingredients and some patience, you can create these delicious buns in the comfort of your own kitchen. So why not give this recipe a try and impress your family and friends with your homemade Chinese sweet bread rolls?
