20 Chinese Sweet Black Bean Paste Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
The Chinese sweet black bean paste, also known as dousha, is a traditional ingredient used in many Chinese desserts. It is made from black beans and sugar, and has a rich and sweet flavor that is both unique and versatile. In this article, we will share with you a simple and authentic recipe for making Chinese sweet black bean paste at home.
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Get ready to take your Beer Can Chicken to the next level with this delicious Chinese Spareribs recipe! The combination of succulent chicken and savory black bean sauce will have your taste buds singing. This is a great dish to impress your family and friends with at your next cookout.
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Vegan Jjajangmyeon
Main Ingredients: Hot Water, Dried Shiitake Mushrooms, Chopped Garlic
If you're looking for a meat-free option, try this Vegan Jjajangmyeon recipe. Made with a flavorful black bean sauce and fresh vegetables, this dish is perfect for those following a plant-based diet. Plus, it's packed with protein and nutrients, making it a healthy and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on the deliciousness of Chinese-style spareribs. This Keto Air Fryer Chinese-Style Spareribs recipe is low in carbs and high in flavor. The air fryer ensures that the ribs come out perfectly crispy on the outside and tender on the inside.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
Take your taste buds on a journey with this Chinese Curry Beef Stir Fry recipe. The combination of tender beef, crispy vegetables, and aromatic curry sauce is a match made in heaven. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
This Instant Pot Chinese Style Steamed Ginger Scallion Fish recipe is a game-changer for those who love steamed fish but don't have a steamer at home. The Instant Pot perfectly steams the fish with ginger and scallions, creating a flavorful and healthy dish that's ready in minutes.
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The Bitter Gourd (with chicken and black bean paste)
Main Ingredients: Chicken, Bitter Gourd, Ginger, Minced Garlic, Yellow
The Bitter Gourd is a staple in Chinese cuisine and is known for its numerous health benefits. This recipe combines the bitterness of the gourd with the sweetness of chicken and the umami flavor of black bean paste. If you're looking for a unique and nutritious dish, give this recipe a try.
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Ma Po Tofu
Main Ingredients: Dried Shitake Mushrooms, Boiling Water, Sichuan
Ma Po Tofu is a popular Sichuan dish that has gained popularity all over the world. This recipe combines silky tofu with a spicy and flavorful sauce made from black bean paste, chili bean sauce, and Sichuan peppercorns. Serve it with steamed rice for a complete and satisfying meal.
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Mapo Tofu
Main Ingredients: Ground Pork, Sesame Oil, Soy Sauce, Ground White
Mapo Tofu is another classic Sichuan dish that is loved for its bold and spicy flavors. This recipe uses ground pork, but you can also make it vegetarian by omitting the meat or using a meat substitute. Serve it with some steamed bok choy for a delicious and healthy meal.
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Giant Jjajangmyun
Main Ingredients: Pork Shoulder, Frozen Seafood, Garlic, Ginger, Green
Take your Jjajangmyeon to the next level with this Giant Jjajangmyun recipe. This dish is perfect for sharing with friends and family and is sure to impress. The noodles are topped with a generous amount of savory black bean sauce and a variety of fresh vegetables.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
This Taiwanese Spicy Beef Noodle Soup is a hearty and comforting dish that is perfect for a cold day. The Instant Pot makes it quick and easy to prepare, and the combination of tender beef, spicy broth, and chewy noodles is simply irresistible. This dish is sure to become a family favorite.
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Jajangmyeon - Korean Black Bean Noodles
Main Ingredients: Black Bean Paste, Minced Garlic, Sesame Oil, Brown
Jajangmyeon is a popular Korean dish that is loved for its rich and savory black bean sauce. This recipe uses pork belly, but you can also use other types of protein such as chicken, beef, or tofu. Don't forget to top it off with some fresh cucumber for a refreshing crunch.
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Vegan Jajangmyeon (Korean noodles with black bean...
Main Ingredients: Udon Noodles, Vegetable Oil, Medium Onion, Button
If you're looking for a vegan version of Jajangmyeon, this recipe is for you. Made with mushrooms and a homemade black bean sauce, this dish is just as delicious and satisfying as the traditional version. Plus, it's a great way to sneak some extra veggies into your diet.
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Jajangmyeon (Noodles in Black Bean Sauce)
Main Ingredients: Udon Noodles, Black Bean Paste, Canola Oil, Sugar
This Jajangmyeon recipe is a classic and authentic version of the popular Korean dish. The secret to its rich and flavorful sauce is the use of homemade black bean paste. It may take a bit of time to make, but the end result is well worth it.
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Black Bean Salmon
Main Ingredients: Salmon, Black Bean Paste, Fish Sauce, Lime Juice
Not a fan of chicken? No problem! This Black Bean Salmon recipe is a great alternative for those who prefer seafood. The salmon is marinated in a black bean sauce and then baked to perfection. Serve it with some steamed rice and vegetables for a complete and healthy meal.
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Steamed Fish with Black Bean Sauce
Main Ingredients: Fish Fillets, Sea Salt, Freshly Ground Black Pepper
This Steamed Fish with Black Bean Sauce recipe is a quick and easy dish that is perfect for a busy weeknight. The fish is steamed to perfection and then topped with a flavorful black bean sauce. It's a great way to incorporate more fish into your diet.
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Noodles with Black Bean Sauce (Jajangmyeon)
Main Ingredients: Udon Noodles, Vegetable Oil, Pork Belly, Pork Shoulder
If you're a fan of noodles, you'll love this Noodles with Black Bean Sauce recipe. The combination of chewy noodles and savory black bean sauce is simply irresistible. This dish is also versatile, as you can add your choice of protein and vegetables to make it your own.
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Vegan Black Bean Tofu
Main Ingredients: Firm Tofu, Lite Soy Sauce, Dark Soy Sauce, Black Bean
This Vegan Black Bean Tofu recipe is a great way to enjoy the flavors of black bean sauce without any meat or animal products. The crispy tofu is coated in a delicious black bean sauce and served over a bed of steamed rice. It's a simple yet satisfying dish that's perfect for a quick lunch or dinner.
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Jajangmyeon - Korean Black Bean Noodles
Main Ingredients: Noodle, Pork Belly, Medium Yellow Onion, Zucchini
Here's another variation of the classic Jajangmyeon recipe. This version uses beef instead of pork and also includes zucchini for some added nutrition. The beef is cooked in the black bean sauce, creating a rich and flavorful dish that's perfect for any occasion.
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Korean Noodles With Black Bean Sauce
Main Ingredients: Pork Loin, Medium Potatoes, Onions, Medium Zucchini
This Korean Noodles With Black Bean Sauce recipe is a great option for those who prefer a milder version of Jajangmyeon. The sauce is made with a combination of black bean paste and oyster sauce, giving it a slightly sweet and savory flavor. Serve it with some kimchi on the side for an extra kick.
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Beef in Black Bean Sauce
Main Ingredients: Round Steak, Garlic, Fresh Ginger, Lime Juice, Sugar
Last but not least, we have this delicious Beef in Black Bean Sauce recipe. The beef is marinated in a flavorful black bean sauce and then stir-fried with vegetables. It's a quick and easy dish that's perfect for a busy weeknight. Serve it with some steamed rice for a complete and satisfying meal.
Ingredients:
1 cup dried black beans
1/2 cup granulated sugar
2 cups water
1/4 tsp salt
Instructions:
1. Soak the black beans
Begin by soaking the black beans in water for at least 4 hours, or overnight. This will help soften the beans and make them easier to cook.
2. Cook the black beans
Drain the soaked black beans and place them in a pot with 2 cups of water. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the beans are soft and tender.
3. Mash the beans
Once the beans are cooked, use a potato masher or a fork to mash them into a paste-like consistency. If you prefer a smoother texture, you can also use a blender or food processor.
4. Add sugar and salt
Add the sugar and salt to the mashed beans and mix well. The sugar will help balance out the natural bitterness of the black beans, while the salt will enhance the overall flavor.
5. Cook the paste
Place the pot back on the stove and cook the paste on medium heat, stirring constantly, until it thickens and becomes shiny. This should take about 20-25 minutes.
6. Let it cool
Turn off the heat and let the paste cool down before transferring it to a jar or container. It will thicken even more as it cools.
7. Enjoy!
Your homemade Chinese sweet black bean paste is now ready to be used in various desserts, such as tangyuan (glutinous rice balls), mooncakes, and more. Store it in the refrigerator for up to 2 weeks.
Conclusion
Making your own Chinese sweet black bean paste at home is a simple and rewarding process. With just a few basic ingredients, you can create a versatile and delicious ingredient that can be used in a variety of traditional Chinese desserts. Give this recipe a try and add a touch of authenticity to your homemade desserts.
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