19 Chinese Sweet Black Bean Cake Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
The Chinese sweet black bean cake is a beloved traditional dessert that is both delicious and easy to make. This cake is typically served during special occasions and holidays, but it can also be enjoyed as a sweet treat any time of the year. Made with simple ingredients and packed with rich flavor, this cake is sure to satisfy your sweet tooth. In this article, we will share with you a professional and well-organized introduction to this popular Chinese dessert, including a step-by-step recipe and tips for making the perfect cake. So, let's get started and learn how to make this delightful treat at home!
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is the perfect accompaniment to your beer can chicken. Made with fermented black beans, chili peppers, and garlic, it adds a delicious umami flavor and a spicy kick to your dish. Simply mix it with some oil and brush it on your chicken before grilling for a mouthwatering meal.
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Chinese Green Beans in Garlic Sauce
Main Ingredients: Lee Kum Kee Black Bean Garlic Sauce, Honey, Water
Looking for a side dish to go with your beer can chicken? These Chinese green beans in garlic sauce are the perfect choice. The green beans are stir-fried with garlic, ginger, and soy sauce, creating a flavorful and crunchy side dish that pairs perfectly with the juicy chicken.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This dish may have a long name, but it's worth it for the delicious flavors it brings to the table. The chicken is stir-fried with rice noodles and a savory black bean sauce, creating a hearty and satisfying meal. Add some vegetables like bell peppers and onions for a more colorful and nutritious dish.
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Beef in Black Bean Sauce
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
Not a fan of chicken? Try this beef in black bean sauce recipe instead. The tender beef is marinated with black bean sauce, soy sauce, and Shaoxing wine, then stir-fried with vegetables for a flavorful and protein-packed meal. Serve it with some white rice for a complete and satisfying dinner.
Orange chicken is a popular Chinese-American dish that is loved by many. The chicken is coated in a crispy batter, then tossed in a tangy orange sauce made with orange juice, soy sauce, and brown sugar. It's a great alternative to your usual beer can chicken and is sure to be a crowd-pleaser.
Another classic Chinese dish, beef and broccoli is a simple yet delicious meal that goes well with beer can chicken. The beef is stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and sesame oil. Serve it with some rice or noodles for a complete and satisfying meal.
No Chinese meal is complete without some fried rice. This version is made with eggs, vegetables, and your choice of protein, making it a versatile and satisfying dish. Add some black bean sauce for an extra punch of flavor and serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese chicken thigh recipe is a must-try. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then grilled to perfection. Serve it with some steamed vegetables and rice for a complete and flavorful meal.
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Braised Pork Shank with Black Beans
Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
If you're feeling adventurous, try this braised pork shank recipe with black beans. The pork is slow-cooked in a flavorful broth with black beans, soy sauce, and spices, resulting in a tender and flavorful dish. Serve it with some steamed bok choy and rice for a complete meal.
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Beef with Bitter Melon
Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black
This dish may not be for everyone, but if you're a fan of bitter melon, you'll love this beef with bitter melon recipe. The beef is stir-fried with bitter melon and a savory black bean sauce, creating a unique and flavorful dish. Serve it with some rice to balance out the bitterness.
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Spicy Black Bean Twice Cooked Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, White Pepper, Five Spice
Looking for a vegetarian dish to go with your beer can chicken? These spicy black bean twice cooked potatoes are a tasty and filling option. The potatoes are boiled, then stir-fried with black beans, chili peppers, and spices for a flavorful and spicy side dish.
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Shrimp in Black Bean Sauce
Main Ingredients: Shrimps, Cornstarch, Water, Chili Garlic Sauce, Soy
If you're a fan of seafood, try this shrimp in black bean sauce recipe. The shrimp is stir-fried with black bean sauce, ginger, and garlic, creating a delicious and protein-packed dish. Serve it with some stir-fried vegetables and rice for a complete and satisfying meal.
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Szechuan Style Orange Ginger Chicken over Black Bean...
Main Ingredients: Skinless Chicken Breasts, Quinoa, Black Beans, Red Bell
This dish combines two popular Chinese flavors – orange and black bean sauce – into one delicious and flavorful meal. The chicken is coated in a crispy batter, then tossed in a sweet and tangy orange sauce and served over a bed of black bean sauce. It's a unique and tasty twist on your usual beer can chicken.
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Double Happiness Beans
Main Ingredients: Black Beans, Green Beans, Red Pepper, Sunflower Oil
This vegetarian dish is a colorful and flavorful addition to any meal. The beans are stir-fried with bell peppers, onions, and a delicious black bean sauce, creating a dish that is both nutritious and delicious. Serve it with some rice for a complete and satisfying meal.
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The Hirshon Ma Po Tofu – 麻婆豆腐
Main Ingredients: Ground Beef, Soy Sauce, Cornstarch, Five Spice, Hot
This famous Sichuan dish is a spicy and flavorful combination of tofu, ground pork, and a spicy black bean sauce. The dish gets its name from the combination of the ma (numbing) and po (spicy) flavors from the Sichuan peppercorns and chili peppers. It's a must-try for any spice lover.
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Wok-Seared Asparagus with Chili, Garlic, Black bean...
Main Ingredients: Asparagus, Peanut Oil, Garlic, Ginger, Chili Paste, Red
This simple yet flavorful dish is a great way to incorporate more vegetables into your meal. The asparagus is stir-fried with a spicy black bean sauce, garlic, and chili peppers, creating a tasty and nutritious side dish. Serve it with your beer can chicken for a well-balanced and delicious meal.
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Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
Dan Dan noodles are a popular street food in Sichuan, China, and for good reason. This vegetarian version is made with tofu, shiitake mushrooms, and a flavorful black bean sauce, creating a satisfying and spicy noodle dish. Add some chili oil for an extra kick of heat.
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Mapo Tofu Ramen | Sichuan Tofu Noodles
Main Ingredients: Salt, Extra Firm Silken Tofu, Peppercorns, Chile
This fusion dish combines the flavors of Japan and Sichuan, China. The ramen noodles are topped with a spicy and flavorful mapo tofu sauce, creating a unique and tasty meal. Add some green onions and a soft-boiled egg for a complete and satisfying dish.
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Szechuan Asparagus with Garlic, Ginger and Chilies
Main Ingredients: Asparagus, Peanut Oil, Garlic, Ginger, Chili Paste
This dish is a delicious and healthy way to incorporate more vegetables into your meal. Asparagus is stir-fried with garlic, ginger, and chili peppers, creating a flavorful and nutritious side dish. Serve it with some rice and your beer can chicken for a well-rounded and satisfying meal.
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Deep-fried Silken Tofu With Black Bean, Chilli And...
Main Ingredients: Silken Tofu, Vegetable Oil, Plain Flour, Black Bean
This dish may sound simple, but it's packed with flavor. Silken tofu is deep-fried until crispy, then topped with a spicy and savory black bean, chili, and ginger sauce. It's a great vegetarian option to serve alongside your beer can chicken for a well-balanced and tasty meal.
Ingredients for Chinese Sweet Black Bean Cake
For the cake:
- 1 cup of glutinous rice flour
- 1/4 cup of black bean paste
- 1/4 cup of sugar
- 1/4 cup of vegetable oil
- 1/2 cup of water
- 1/4 teaspoon of salt
For the topping:
- 1/4 cup of black sesame seeds
- 2 tablespoons of sugar
- 1 tablespoon of water
- 1/4 teaspoon of salt
Step-by-Step Recipe for Chinese Sweet Black Bean Cake
Step 1: Prepare the Batter
To start, mix together the glutinous rice flour, black bean paste, sugar, vegetable oil, water, and salt in a large bowl. Stir until all the ingredients are well combined and a smooth batter is formed.
Step 2: Pour the Batter into a Pan
Grease a round cake pan with some vegetable oil and pour the batter into it. Use a spatula to smooth out the top of the batter.
Step 3: Make the Topping
In a small bowl, mix together the black sesame seeds, sugar, water, and salt until a thick paste is formed.
Step 4: Add the Topping to the Cake
Spread the topping evenly over the top of the cake batter.
Step 5: Bake the Cake
Preheat your oven to 350°F (180°C) and bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let the Cake Cool
Once the cake is done baking, remove it from the oven and let it cool for 10-15 minutes before cutting and serving.
Tips for Making the Perfect Chinese Sweet Black Bean Cake
- Make sure to use glutinous rice flour, also known as sweet rice flour, for the best texture and flavor.
- Adjust the amount of sugar according to your taste preferences.
- For a more intense black bean flavor, add some black bean paste to the topping as well.
- You can also top the cake with chopped nuts, such as almonds or walnuts, for added crunch and flavor.
In Conclusion
With its soft and chewy texture and sweet black bean filling, the Chinese sweet black bean cake is a dessert that will surely please your taste buds. This easy-to-follow recipe and helpful tips will guide you in making your very own delicious cake at home. Give it a try and enjoy this traditional Chinese dessert with your loved ones!
