16 Chinese Sweet Biscuits Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese sweet biscuits are a beloved treat in many households, known for their crispy texture and deliciously sweet flavor. These biscuits are not only easy to make, but they also make for a great snack or dessert. In this article, we will share with you a traditional Chinese sweet biscuits recipe that is sure to satisfy your sweet tooth. With simple ingredients and step-by-step instructions, you can easily recreate this classic treat in the comfort of your own kitchen.
Chinese Orange Chicken is a classic dish that combines sweet and tangy flavors with tender pieces of chicken. This recipe is easy to make and will satisfy your Chinese food cravings. The chicken is marinated in a flavorful sauce and then coated in a crispy batter before being tossed in a delicious orange glaze. Serve it over rice for a complete meal that the whole family will love.
If you’re looking for a quick and easy Chinese dish, look no further than Chinese Beef and Broccoli. This dish features tender beef and crisp broccoli coated in a savory sauce. It’s a healthier alternative to takeout and can be made in just 30 minutes. Serve it over rice or noodles for a satisfying dinner that is sure to please.
Fried rice is a staple in Chinese cuisine and this recipe is no exception. Made with fluffy rice, scrambled eggs, and a variety of vegetables, this dish is both delicious and versatile. You can add your favorite protein, such as chicken, shrimp, or tofu, to make it a complete meal. It’s also a great way to use up leftover rice and veggies.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great choice for Chinese dishes. They are juicy, flavorful, and hold up well in stir-fries and other dishes. This recipe features chicken thighs marinated in a flavorful sauce and then stir-fried with vegetables for a quick and tasty meal.
Similar to beef and broccoli, this dish features tender pieces of chicken and crisp broccoli coated in a savory sauce. The chicken is marinated in a flavorful sauce to ensure it stays juicy and flavorful. This dish can be made in just 30 minutes and is a great way to get your veggies in.
This classic Chinese soup is both comforting and delicious. It’s made with a flavorful broth and delicate egg ribbons that create a silky texture. This recipe is easy to make and is perfect for a cold day or when you’re feeling under the weather. Add some green onions and baby corn for an extra boost of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish can easily be made at home with just a handful of ingredients. It’s made with tender pork, fluffy rice, and a variety of vegetables for a complete meal. The key to making this dish is to use cold rice, as it will help create that signature crispy texture. Top it off with some sesame seeds for a nutty flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another classic Chinese dish that is simple to make at home. All you need is some leftover rice, eggs, and a few vegetables to create this tasty dish. It’s perfect for a quick lunch or as a side dish for your favorite Chinese entree. Add some soy sauce for an extra boost of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you’re a fan of Chinese takeout, you’ve probably had their famous fried chicken wings. These wings are crispy on the outside and juicy on the inside, with a delicious coating of five-spice powder and other Chinese seasonings. Serve them with some sweet and sour sauce for a tasty appetizer or as part of a meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish that is full of flavor and easy to make at home. Tender strips of beef are marinated in a savory sauce and then stir-fried with crisp broccoli for a delicious meal. The key to this dish is to make sure the beef is thinly sliced and cooked over high heat to lock in the flavor.
Egg rolls are a popular Chinese appetizer that is often served at parties and celebrations. They feature a crispy wrapper filled with a flavorful mixture of vegetables and sometimes meat. While they may seem intimidating to make at home, they are actually quite simple and can be customized to your liking. Serve them with some plum sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a favorite among many and can easily be made at home. It’s made with tender strips of beef, fluffy rice, and a variety of vegetables for a complete meal. The key to making this dish is to use high heat and a wok to create that signature flavor and texture. Top it off with some green onions for a pop of freshness.
Chinese BBQ Pork, also known as char siu, is a popular dish that is often found in Chinese restaurants. It’s made with tender pork that is marinated in a flavorful sauce and then roasted to perfection. This dish can be served on its own or used as a topping for noodles or rice. Add some hoisin sauce for an extra layer of flavor.
Stir-fries are a popular Chinese dish that is quick, easy, and customizable. This recipe features tender chicken, a variety of vegetables, and a savory sauce that is sure to please. The key to making a good stir-fry is to use high heat and cook the ingredients in batches to ensure they stay crisp and don’t get soggy.
Sweet and Sour Chicken is a classic Chinese dish that combines sweet and tangy flavors with tender pieces of chicken. While this dish is often fried, this recipe features a healthier option by baking the chicken in the oven. Serve it with some pineapple chunks and bell peppers for a burst of flavor and color.
Honey Prawns are a popular Chinese dish that is often served as an appetizer or as part of a meal. They feature tender shrimp coated in a crispy batter and then tossed in a sweet and savory honey sauce. This dish is easy to make and can be served on its own or over rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you’re a fan of crispy noodles, then you’ll love this Homemade Chinese Fried Noodles recipe. These noodles are crispy on the outside and chewy on the inside, and are coated in a flavorful sauce. They can be served on their own or as a side dish for your favorite Chinese entree. Top them off with some scallions for a pop of color.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine and this dish is a great way to use it. The eggplant is stir-fried and then coated in a spicy garlic sauce that is sure to wake up your taste buds. This dish can be served as a vegetarian entree or as a side dish for your favorite protein.
Garlic Green Beans are a popular dish in Chinese restaurants and can easily be made at home. The green beans are stir-fried with garlic and other seasonings for a simple and delicious side dish. They can be served on their own or as a side for your favorite Chinese entree.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is named after the creator’s father, Daddy Wu. This dish features tender chicken, vegetables, and a flavorful sauce that is sure to please. It can be served with rice or noodles for a complete meal that the whole family will enjoy.
Making the Dough
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg, beaten
- 1/4 cup milk
- 1 teaspoon vanilla extract
To begin, start by preheating your oven to 350 degrees Fahrenheit. In a medium-sized mixing bowl, combine the flour, sugar, and salt. Mix well until all ingredients are evenly distributed. Next, add in the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the beaten egg, milk, and vanilla extract. Slowly pour this mixture into the dry ingredients and mix until a dough forms. If the dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
Shaping the Biscuits
Ingredients:
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon cinnamon
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. In a small bowl, mix together the flour, sugar, and cinnamon. Sprinkle this mixture over the rolled-out dough, making sure to cover the entire surface. Using a cookie cutter, cut out desired shapes and place them on a greased baking sheet.
Baking and Serving
Ingredients:
- 1 egg yolk
- 1 tablespoon milk
In a small bowl, whisk together the egg yolk and milk. Brush this mixture over the shaped biscuits, this will give them a shiny and golden finish. Bake the biscuits for 12-15 minutes or until they are lightly golden.
Once done, remove the biscuits from the oven and let them cool for a few minutes. Serve and enjoy these delicious Chinese sweet biscuits with a cup of tea or as a dessert with some ice cream. These biscuits can also be stored in an airtight container for up to a week.
In conclusion, this traditional Chinese sweet biscuits recipe is a must-try for anyone who loves a sweet and crispy treat. With a few simple ingredients and easy instructions, you can make these biscuits at home and impress your family and friends. So go ahead and give this recipe a try, and experience the joy and satisfaction of making your own Chinese sweet biscuits.
