17 Chinese Sweet Beef Jerky Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Beef jerky is a popular snack all over the world, but have you ever tried Chinese sweet beef jerky? This recipe takes the traditional beef jerky and gives it a sweet and savory twist that will have your taste buds dancing. Perfect for a quick snack or as a protein-packed addition to your meals, this Chinese sweet beef jerky is a must-try for all meat lovers. In this article, we will take you through the steps to make this delicious and unique jerky at home.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
Beef jerky is a classic snack that has been enjoyed for centuries. It's a perfect combination of savory and chewy, making it a satisfying treat for any occasion. But why settle for store-bought beef jerky when you can make your own at home? With these top 20 beer can chicken recipes, you'll learn how to make your own delicious beef jerky that will have your friends and family begging for more.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and for good reason. It's a simple yet flavorful dish that can be customized to your liking. This recipe for perfect Chinese fried rice includes a helpful video tutorial, so you can follow along and create a restaurant-quality dish at home. Plus, with the added bonus of beer can chicken, you'll have a delicious and unique meal that's sure to impress.
If you're a fan of spicy dishes, then Chinese pepper steak is a must-try. This recipe features tender strips of beef cooked with bell peppers, onions, and a flavorful sauce. The addition of beer can chicken adds a unique twist to this classic dish, making it even more delicious and satisfying. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a popular dish in Chinese-American cuisine, but this recipe puts a twist on the classic recipe by incorporating beer can chicken. The result is a flavorful and tender dish that's perfect for any occasion. With this recipe, you'll learn how to make your own beef and broccoli that's just as good, if not better, than what you'd find at your favorite Chinese restaurant.
This recipe takes the classic fried rice and adds a Chinese twist, with the addition of beer can chicken. The result is a flavorful and satisfying dish that's perfect for a weeknight meal or a special occasion. Plus, with the added protein from the chicken, this fried rice is a complete and balanced meal that will keep you full and satisfied.
If you're new to making beef jerky, this recipe is the perfect place to start. It uses basic ingredients that you likely already have in your pantry, and the result is a delicious and flavorful snack that's perfect for on-the-go or as a protein-packed snack. With the addition of beer can chicken, you'll have a unique and tasty twist on traditional beef jerky.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
This recipe is a one-pan wonder, making it perfect for busy weeknights. It combines tender beef, vegetables, and rice into one delicious and satisfying dish. With the added bonus of beer can chicken, this dish is not only easy to make, but it's also packed with flavor and protein. It's a complete meal that the whole family will love.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of spicy food, then you'll love this recipe for Chinese crispy shredded chili beef. It combines tender beef with a crispy coating and a spicy chili sauce for a dish that's bursting with flavor. The addition of beer can chicken adds a unique twist to this recipe, making it even more delicious and satisfying.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This recipe is perfect for a cozy night in, as it's meant to be shared with friends and family. A hot pot is a communal dish that involves cooking various meats, vegetables, and noodles in a pot of simmering broth. With the addition of beer can chicken, you'll have a unique and tasty protein option for your hot pot that will impress your guests.
Chow fun noodles are a classic dish in Chinese cuisine, and for good reason. They're thick, chewy, and full of flavor. This recipe adds tender beef and a delicious sauce to the mix for a satisfying and comforting meal. And with the added bonus of beer can chicken, you'll have a unique and flavorful dish that's perfect for any occasion.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This recipe features tender strips of beef cooked in a flavorful black pepper sauce. It's a simple yet satisfying dish that's perfect for a weeknight meal. With the addition of beer can chicken, you'll have a unique and delicious protein option that adds an extra depth of flavor to this classic recipe.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This recipe for beef jerky is truly amazing. It uses a combination of soy sauce, Worcestershire sauce, and various seasonings to create a flavorful and tender snack that's perfect for on-the-go. With the added twist of beer can chicken, you'll have a unique and tasty treat that will have your friends and family coming back for more.
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Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
If you're a fan of homemade snacks, then this recipe is for you. It features a simple marinade that you can customize to your liking, and the result is a delicious and tender beef jerky that's perfect for any occasion. With the added bonus of beer can chicken, you'll have a unique and tasty twist on traditional beef jerky.
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Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
This recipe is a healthier take on the classic beef and broccoli dish. By using lean beef and adding plenty of fresh broccoli, you'll have a delicious and nutritious meal that's perfect for any day of the week. The addition of beer can chicken adds a unique twist to this dish, making it even more flavorful and satisfying.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're craving Chinese takeout, then this recipe is for you. It features all the classic flavors of beef fried rice that you'd find at your favorite Chinese restaurant, but with the added twist of beer can chicken. The result is a delicious and satisfying dish that's perfect for satisfying your takeout cravings at home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe truly lives up to its name – it's the best beef jerky you'll ever try. It uses a combination of soy sauce, Worcestershire sauce, and a variety of seasonings to create a flavorful and tender snack that's perfect for anytime. With the added twist of beer can chicken, you'll have a unique and delicious treat that's sure to become a household favorite.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These dumplings are filled with a flavorful mix of ground beef, vegetables, and seasonings, and then pan-fried to create a crispy exterior. With the addition of beer can chicken, you'll have a unique and tasty protein option for your dumplings that adds an extra layer of flavor.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This recipe combines tender beef with savory mushrooms and a delicious sauce for a satisfying and flavorful dish. With the addition of beer can chicken, you'll have a unique and tasty twist on this classic recipe that's perfect for any occasion. Serve it over a bed of rice for a complete and fulfilling meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This recipe is a fun and unique take on traditional meat pies. It features a flaky pastry crust filled with tender beef and vegetables, all seasoned with Chinese flavors. With the added twist of beer can chicken, you'll have a delicious and satisfying meal that's perfect for any day of the week.
Ingredients You'll Need
1. Beef
The main ingredient for this recipe is beef, which is a great source of protein and essential nutrients. You can use any type of beef, but lean cuts like sirloin or flank steak are recommended for this recipe.
2. Marinade
The marinade is what gives this beef jerky its unique and delicious flavor. You will need soy sauce, hoisin sauce, brown sugar, rice wine, sesame oil, garlic, ginger, and five-spice powder. These ingredients can be easily found in most grocery stores or Asian markets.
3. Honey
To add the sweet element to this Chinese beef jerky, we will be using honey. Not only does it add a delicious flavor, but it also helps to create a sticky and glazed texture on the jerky.
4. Optional Additions
For an extra kick of flavor, you can add red pepper flakes or chili powder to the marinade. You can also add sesame seeds or crushed peanuts for some added crunch.
Preparation
1. Slicing the Beef
Start by slicing the beef into thin strips, about ¼ inch thick. Make sure to cut against the grain to ensure a tender and chewy texture.
2. Marinating the Beef
In a large bowl, mix together the soy sauce, hoisin sauce, brown sugar, rice wine, sesame oil, garlic, ginger, and five-spice powder. Add the beef strips to the marinade and mix well, making sure every piece is coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Drying the Beef
After marinating, remove the beef from the bowl and lay the strips on a baking sheet lined with parchment paper. Place the baking sheet in the oven at the lowest temperature setting (around 160°F) for 4-6 hours, or until the beef is completely dry and chewy.
4. Glazing the Beef
In a small saucepan, heat honey over medium heat until it becomes thin and runny. Brush the honey onto the dried beef strips and return them to the oven for an additional 10 minutes to create a sticky and glazed texture.
Enjoying Your Chinese Sweet Beef Jerky
Once the beef jerky is done, let it cool before serving. You can store it in an airtight container for up to 2 weeks, but trust us, it won't last that long. This Chinese sweet beef jerky makes a great on-the-go snack or a tasty addition to stir-fries and rice dishes.
In conclusion, this Chinese sweet beef jerky recipe is a delicious and unique twist on the traditional beef jerky. With its sweet and savory flavors, it is sure to be a hit with your family and friends. So why not give it a try and impress your taste buds with this mouth-watering snack?
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