17 Chinese Sweet Bean Paste Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
The Chinese sweet bean paste, also known as "dousha" in Chinese, is a versatile and delicious ingredient used in many traditional Chinese desserts and sweet snacks. Made from cooked and mashed azuki beans, this paste has a smooth and creamy texture with a slightly sweet and earthy flavor. In this article, we will share a professional and well-organized recipe for making your own Chinese sweet bean paste at home. So put on your apron and get ready to satisfy your sweet tooth with this delectable treat.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of Chinese cuisine, you've probably heard of XO sauce. This iconic spicy seafood sauce is a staple in Cantonese cooking, but did you know you can easily make your own version at home? With a few simple ingredients and a bit of patience, you can create a delicious and versatile XO Chinese sauce that will elevate your dishes to the next level.
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Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
This dish may have a long name, but don't let that intimidate you. Yu Xiang Pai Gu Mian is a classic Sichuan dish that combines the bold flavors of pork shoulder, Sichuan peppercorns, and Chinese black vinegar with the comforting warmth of noodles. It's a perfect dish for a cold evening and is sure to impress your family and friends.
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Yu Xiang Qie Zi (Sichuanese Fried Eggplant)
Main Ingredients: Canola Oil, Crosswise, Japanese Eggplants, Chinese
If you love eggplant, you have to try Yu Xiang Qie Zi. This popular Sichuan dish is made with crispy fried eggplant, stir-fried with a spicy and tangy sauce made from garlic, ginger, and doubanjiang (spicy bean paste). It's a perfect vegetarian option that packs a punch of flavor and is surprisingly easy to make.
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Szechuan Chicken
Main Ingredients: Boneless Chicken Thighs, Dark Soy Sauce, Light Soy
Szechuan Chicken is a classic Chinese dish that is loved for its bold flavors and spicy kick. This dish is made with tender chicken, stir-fried with Szechuan peppercorns, chili peppers, and a savory sauce made from soy sauce, vinegar, and sugar. It's a crowd-pleaser and is perfect for those who love a bit of heat in their food.
Eggplant is a staple in Chinese cuisine, and this dish is a delicious way to enjoy it. Chinese Eggplant with Garlic Sauce is made with tender eggplant, stir-fried with a savory and slightly spicy sauce made from garlic, soy sauce, and oyster sauce. It's a simple yet flavorful dish that pairs well with rice or noodles.
Another eggplant dish to add to your repertoire is Chinese Spicy Eggplant. This dish is a popular street food in China and is loved for its spicy and tangy flavors. Tender eggplant is stir-fried with a spicy sauce made from chili peppers, garlic, and black bean paste. It's a perfect side dish or can be enjoyed as a main course with rice.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
If you're a fan of tofu, you have to try Chinese Spicy Hot Bean Curd. This dish is made with soft tofu, stir-fried with a spicy and savory sauce made from chili peppers, garlic, and Szechuan peppercorns. It's a delicious and protein-packed dish that is perfect for vegetarians or anyone looking for a healthier option.
No Chinese meal is complete without a spicy chili sauce to accompany it. This homemade Chinese Chili Sauce is great for adding a kick of heat to any dish. Made with fresh chili peppers, garlic, and vinegar, this sauce is a staple in Chinese households and is sure to become a favorite in yours as well.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Who doesn't love some good Chinese takeout? While it's convenient to order in, nothing beats the satisfaction of making your own Chinese takeout dishes at home. From General Tso's Chicken to Kung Pao Shrimp, there are endless possibilities to recreate your favorite takeout dishes in your own kitchen.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is a luxury ingredient in Chinese cuisine and is often reserved for special occasions. But with this Chinese Braised Abalone recipe, you can enjoy this delicacy at home. Tender abalone is braised in a flavorful sauce made from soy sauce, oyster sauce, and Chinese cooking wine. It's a dish that will impress any guest.
Yu Xiang Eggplant is a classic Sichuan dish that is known for its sweet, sour, and spicy flavors. This recipe combines tender eggplant with a savory sauce made from garlic, ginger, and doubanjiang (spicy bean paste). It's a perfect dish for those who love a balance of flavors in their food.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
蚂蚁上树 (pronounced "ma yi shang shu") translates to "ants climbing a tree," and while it may not sound appetizing, it's actually a delicious Sichuan dish. This spicy vermicelli stir-fry is made with ground pork, vermicelli noodles, and a spicy sauce made from chili bean paste and soy sauce. It's a popular dish in Sichuan cuisine and is sure to become a favorite in your household as well.
Braised Beef Chinese is a hearty and comforting dish that is perfect for a cold winter day. Tender beef is braised in a flavorful sauce made from Chinese cooking wine, soy sauce, and star anise. It's a dish that is packed with flavor and is sure to warm you up from the inside out.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
Noodle soup is a staple in Chinese cuisine, and this spicy Chinese Beef Noodle Soup is a must-try. Tender beef is simmered in a rich and spicy broth made from chili bean paste, ginger, and star anise, and served over noodles. It's a dish that is perfect for a quick and comforting meal.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Hot pot is a popular communal meal in Chinese cuisine, and this Chinese Chitterlings Hot Pot Base is a must-try for hot pot lovers. Made with chitterlings (pork intestines), this hot pot base is packed with flavor and is perfect for dipping your favorite meats and vegetables in.
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Mapo Tofu (Chinese Takeout)
Main Ingredients: Medium Tofu, Ground Pork, Sugar, Ginger Paste, Sake
Mapo Tofu is a classic Chinese dish that is beloved for its spicy and flavorful sauce. With this recipe, you can recreate the iconic Chinese takeout dish in the comfort of your own home. Made with soft tofu, ground pork, and a spicy sauce made from chili bean paste and Szechuan peppercorns, this dish is sure to satisfy your cravings.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
If you're looking for a delicious appetizer or side dish, these Chinese Shrimp and Pork Bites are perfect. Made with a mixture of shrimp, pork, and spices, these bites are then coated in breadcrumbs and fried to perfection. They're crispy, flavorful, and are sure to be a hit at any gathering.
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Chinese Mooncake (Yue Bing)—Traditional Version
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
Mooncakes are a traditional Chinese pastry that is typically eaten during the Mid-Autumn Festival. These round pastries are filled with a sweet and savory filling and are often stamped with intricate designs. This recipe for Chinese Mooncake (Yue Bing) is a traditional version that is sure to impress.
Char Siu, or Chinese barbeque pork, is a popular dish in Cantonese cuisine. This sweet and savory pork is often seen hanging in the windows of Chinese restaurants, tempting passersby with its delicious aroma. With this recipe, you can make your own Char Siu at home and enjoy it in dishes like rice bowls, noodles, and more.
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Chinese Authentic Spicy Crayfish Tail Home
Main Ingredients: Green Onions, Fresh Red Chili, Onion, Ginger, Minced
Crayfish is a popular ingredient in Chinese cuisine, and this Authentic Spicy Crayfish Tail recipe will have you licking your fingers. The tails are stir-fried with a spicy and savory sauce made from chili peppers, garlic, and Chinese cooking wine. It's a perfect dish for anyone who loves seafood and a bit of heat in their food.
Ingredients
1 cup dried azuki beans
1 cup granulated sugar
2 cups water
1 teaspoon vegetable oil
Instructions
1. Soak the azuki beans
Begin by soaking the dried azuki beans in water overnight. This will help soften the beans and reduce the cooking time.
2. Cook the beans
Drain the soaked beans and add them to a pot with 2 cups of water. Bring to a boil and then reduce the heat to low. Let the beans simmer for about 45 minutes to an hour, or until they are soft and easily mashed with a fork.
3. Mash the beans
Once the beans are cooked, drain any excess water and transfer them to a food processor. Add 1 teaspoon of vegetable oil to help with the blending process. Blend until the beans are smooth and creamy.
4. Cook the paste
In a separate pot, combine the mashed beans and sugar. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture thickens into a paste-like consistency. This should take about 15-20 minutes.
5. Let it cool
Remove the pot from heat and let the paste cool down for a few minutes. Then transfer it to a bowl and cover with plastic wrap, making sure the wrap is touching the surface of the paste to prevent a skin from forming.
6. Use or store
Your Chinese sweet bean paste is now ready to be used in various desserts and snacks. You can store it in an airtight container in the refrigerator for up to a week.
Conclusion
Making your own Chinese sweet bean paste may seem like a daunting task, but with this easy and professional recipe, you can enjoy this delicious ingredient in the comfort of your own home. So next time you're craving a sweet treat, try incorporating this versatile paste into your dessert recipes. We guarantee it will be a hit!
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