20 Chinese Sweet Bbq Pork Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
In the world of Chinese cuisine, there are few dishes as beloved and iconic as sweet BBQ pork. This delectable dish, also known as Char Siu, is a staple of Chinese restaurants and street food stalls all over the world. Its tender, succulent meat coated in a sticky, caramelized glaze is enough to make anyone's mouth water. But did you know that you can recreate this mouthwatering dish right in your own kitchen? With this easy-to-follow Chinese sweet BBQ pork recipe, you can impress your family and friends with an authentic and professional-tasting dish that will have them begging for seconds.
With its delicious sweet and savory flavors, char siu is a beloved dish in Chinese cuisine. This beer can chicken recipe takes the traditional flavors of char siu and infuses them into a tender and juicy chicken. The result is a mouthwatering dish that will have your guests begging for the recipe.
If you're following a paleo diet, you don't have to miss out on the delicious flavors of char siu. This recipe uses paleo-friendly ingredients to create a healthier version of this classic dish. The chicken is marinated in a flavorful sauce and then grilled to perfection.
Short on time? This easy char siu recipe is perfect for a quick and delicious meal. The chicken is marinated in a simple sauce made with hoisin sauce, soy sauce, and honey. The result is a tender and flavorful chicken that can be served with rice or noodles.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This recipe stays true to the traditional flavors of char siu, using Chinese five-spice powder, oyster sauce, and honey to create a mouthwatering marinade. The chicken is then grilled until it is perfectly charred and tender. Serve it with steamed vegetables for a balanced and delicious meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This Vietnamese twist on char siu adds a spicy kick to the classic dish. The chicken is marinated in a mixture of hoisin sauce, soy sauce, garlic, and Sriracha. It is then grilled until it is perfectly charred and served with rice or noodles.
This recipe takes the traditional flavors of char siu and makes them even easier with the use of a slow cooker. The chicken is marinated in a flavorful sauce and then slow-cooked until it is tender and falling off the bone. Serve it with steamed vegetables and rice for a complete meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Want to switch things up? These Chinese BBQ pork dumplings are a fun and delicious way to enjoy the flavors of char siu. The chicken is mixed with other ingredients like ginger and green onions, then wrapped in dumpling wrappers and steamed to perfection.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Another delicious way to enjoy the flavors of char siu is in these Chinese baked BBQ pork buns. The chicken is mixed with a variety of spices and then wrapped in a dough and baked until golden brown. These buns make a great appetizer or snack.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have an air fryer, you have to try this recipe for sticky char siu chicken. The chicken is marinated in a flavorful sauce and then air-fried until it is perfectly crispy on the outside and tender on the inside. Serve it with rice or noodles for a delicious meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
This recipe for steamed BBQ pork buns is another fun and unique way to enjoy the flavors of char siu. The buns are filled with a mixture of chicken, hoisin sauce, and other spices, then steamed until they are fluffy and tender. Serve them as an appetizer or as part of a dim sum spread.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
This recipe for char siu bao is another great way to enjoy the classic flavors of char siu. The chicken is mixed with a variety of spices and then wrapped in a dough and steamed until it is fluffy and tender. These buns make a great snack or meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This traditional recipe for char siu uses Chinese five-spice powder, hoisin sauce, and soy sauce to create a flavorful marinade for the chicken. The chicken is then grilled until it is perfectly charred and tender. Serve it with rice or noodles for a delicious meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Looking for a quick and easy weeknight dinner? This recipe for BBQ pork fried rice is the perfect solution. The chicken is mixed with a variety of vegetables and rice, then stir-fried to create a delicious and filling meal.
This recipe for char siu bao uses a combination of chicken and pork to create a flavorful filling for the buns. The buns are steamed until they are fluffy and tender, and can be served as an appetizer or as part of a larger meal.
This recipe for char siu bao uses a unique ingredient – beetroot – to give the buns a beautiful pink color. The chicken is mixed with a variety of spices and then wrapped in a dough and steamed until it is fluffy and tender. These buns make a great addition to any meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're looking for a new and unique way to enjoy the flavors of char siu, try this recipe for Chinese char siu kikiam. The chicken is mixed with a variety of vegetables and spices, then wrapped in bean curd sheets and fried until crispy. It's a fun and tasty twist on the traditional dish.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe for Chinese BBQ pork and egg noodles is a hearty and delicious meal that is sure to satisfy your cravings for char siu. The chicken is mixed with a variety of vegetables and served over a bed of egg noodles for a filling and flavorful dish.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe for cha siu uses a combination of pork and chicken to create a flavorful and tender dish. The chicken is marinated in a mixture of spices and then grilled until it is perfectly charred and tender. Serve it with rice or noodles for a complete meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe for char siu uses a combination of pork and chicken to create a flavorful and tender dish. The chicken is marinated in a mixture of spices and then grilled until it is perfectly charred and tender. Serve it with rice or noodles for a complete meal.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe for char siu is a classic and delicious way to enjoy the flavors of Chinese BBQ pork. The chicken is marinated in a flavorful sauce and then grilled to perfection. Serve it with rice or noodles for a mouthwatering meal.
The Secret to Perfect Chinese Sweet BBQ Pork
Marinating is Key
The secret to achieving the perfect flavor and texture for your Chinese sweet BBQ pork lies in the marinating process. A good marinade not only infuses the meat with flavor, but it also helps to tenderize the meat, making it juicy and succulent. To make the marinade, mix together hoisin sauce, soy sauce, honey, and Chinese five-spice powder in a bowl. Then, place your pork in a resealable bag and pour the marinade over it, making sure all the meat is coated evenly. Let it marinate in the fridge for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
Low and Slow Cooking Method
To achieve that signature charred and caramelized exterior on your sweet BBQ pork, it's important to cook it using a low and slow method. This allows the marinade to penetrate the meat while slowly cooking it to perfection. Preheat your oven to 375°F and place the marinated pork on a wire rack over a baking tray. This will allow the excess marinade to drip off and prevent the pork from becoming too soggy. Roast the pork for 25-30 minutes, turning it over halfway through and basting it with the remaining marinade. For that final touch of char, turn on your broiler and let the pork cook for an additional 5 minutes, watching it carefully to prevent burning.
Let it Rest
Once your Chinese sweet BBQ pork is cooked, resist the temptation to dig in right away. Letting the meat rest for 5-10 minutes allows the juices to redistribute and results in a more tender and flavorful dish. While you wait, you can use this time to make a quick and easy honey glaze to drizzle over your pork for an extra touch of sweetness and shine.
Now that you have the secret to the perfect Chinese sweet BBQ pork, it's time to get cooking! This popular dish is perfect for a family dinner or even a special occasion. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal. With this recipe, you'll be able to recreate the authentic flavors of Chinese cuisine right in your own kitchen. Impress your loved ones and elevate your cooking game with this mouthwatering dish.
