20 Chinese Sweet Bao Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
For those with a sweet tooth, there's nothing quite like biting into a warm, fluffy, and indulgent Chinese sweet bao. These steamed buns are a popular treat in Chinese cuisine and can be found in many variations across different regions. While the traditional recipe calls for a simple filling of red bean paste, there are now countless creative and delicious options to choose from. In this article, we will dive into the world of Chinese sweet bao and learn how to make them at home. Get ready to tantalize your taste buds and impress your friends and family with this delectable treat.
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
If you're looking for a delicious and unique way to enjoy chicken, look no further than steamed bao buns! These soft and fluffy buns are the perfect vessel for tender and juicy chicken, and they're surprisingly easy to make at home.
To make steamed bao buns, you'll need to start by making the dough. Combine flour, yeast, sugar, and water in a large bowl and knead until a smooth dough forms. Let it rise for about an hour, then roll out the dough and cut it into circles. Place a piece of marinated chicken on each circle, fold the dough over, and steam for about 20 minutes.
Once your buns are steamed, you can add any toppings you like, such as pickled vegetables or a drizzle of hoisin sauce. The result is a delicious and satisfying meal that will impress your friends and family.
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Jackfruit Bao Buns
Main Ingredients: Bao Buns, Jackfruit, Vegetable Oil, Onion, Garlic
For a vegetarian twist on classic steamed bao buns, try using jackfruit as the filling. This tropical fruit has a texture similar to pulled pork when cooked, making it the perfect substitute for meat in these buns.
To make jackfruit bao buns, start by marinating the jackfruit in a mixture of soy sauce, garlic, and ginger. Then, steam the buns and fill them with the marinated jackfruit. You can also add some crunchy vegetables, such as shredded carrots and cucumber, for added texture and flavor.
The end result is a delicious and unique bao bun that will satisfy even the most carnivorous of appetites.
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Tempeh Katsu Bao Buns
Main Ingredients: Tempeh, All Purpose Flour, Water, Sugar, Ground Black
If you're a fan of Japanese cuisine, you'll love these tempeh katsu bao buns. The crispy and flavorful tempeh is the perfect filling for these steamed buns, and it's surprisingly easy to make.
To make tempeh katsu bao buns, start by marinating the tempeh in a mixture of soy sauce, garlic, and sesame oil. Then, coat the tempeh in panko breadcrumbs and deep fry until crispy. Assemble the buns by steaming them and filling them with the crispy tempeh. Top with some tangy pickled vegetables for a burst of flavor.
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Pulled Pork Bao Buns
Main Ingredients: Pork Shoulder, Soy Sauce, Olive Oil, Chinese 5 Spice
If you're a fan of classic pulled pork sandwiches, you'll love this Asian-inspired twist! These pulled pork bao buns are filled with tender and flavorful pork, and they're the perfect combination of sweet and savory.
To make pulled pork bao buns, start by slow-cooking a pork shoulder in a mixture of soy sauce, hoisin sauce, and spices. Once the pork is tender and falls apart easily, shred it and fill the steamed buns. Top with some fresh herbs and a drizzle of hoisin sauce for a delicious and satisfying meal.
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Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
Gua bao, also known as Taiwanese pork belly buns, are a delicious and popular street food in Taiwan. These buns are filled with tender and fatty pork belly, along with pickled vegetables and fresh herbs.
To make gua bao at home, you'll need to start by slow-cooking the pork belly in a mixture of soy sauce, five-spice powder, and sugar. Once the pork is tender, slice it and fill the steamed buns. Top with pickled vegetables, fresh cilantro, and a sprinkle of crushed peanuts for a burst of flavor and texture.
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Pork Belly Bao Buns
Main Ingredients: Bao Buns, Yeast, Sugar, Warm Water, All Purpose Flour
If you're a fan of pork belly, you'll love these simple and delicious bao buns. These buns are filled with tender and fatty pork belly, along with crunchy cucumbers and a drizzle of hoisin sauce.
To make pork belly bao buns, start by cooking the pork belly in a mixture of soy sauce, honey, and ginger. Once the pork is cooked through, slice it and fill the steamed buns. Top with some fresh cucumber slices and a drizzle of hoisin sauce for a flavorful and satisfying meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, also known as Chinese steamed pork buns, are a classic dim sum dish that is loved by many. These buns are filled with tender and flavorful pork, along with a sweet and savory sauce.
To make char siu bao, start by marinating the pork in a mixture of soy sauce, hoisin sauce, and spices. Then, fill the steamed buns with the marinated pork and steam until the buns are soft and fluffy. These buns are perfect for a snack or as part of a larger meal.
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Taiwanese Steamed Bao Buns
Main Ingredients: All Purpose Flour, Sugar, Instant Yeast, Salt, Baking
These Taiwanese steamed bao buns are a popular street food in Taiwan and are often filled with a variety of ingredients. For a classic version, fill the buns with tender and flavorful braised pork, along with some pickled vegetables and fresh herbs.
To make Taiwanese steamed bao buns, start by braising the pork in a mixture of soy sauce, garlic, and spices. Once the pork is tender, shred it and fill the steamed buns. Top with some pickled vegetables and fresh cilantro for a burst of flavor.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
If you're a visual learner, this recipe for gua bao pork belly steamed buns is perfect for you. This recipe includes step-by-step instructions and a video to help you create the perfect buns at home.
The recipe calls for a tender and flavorful pork belly filling, along with some tangy pickled vegetables and fresh herbs. The end result is a delicious and impressive meal that will have your friends and family begging for the recipe.
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Karaage Chicken Bao
Main Ingredients: Chicken Tenders, Soy, Sake, Ginger, Sesame Oil, Potato
Karaage chicken is a popular Japanese fried chicken dish that is often served as a snack or appetizer. In this recipe, karaage chicken is the star of the show, as it is stuffed inside soft and fluffy steamed buns.
To make karaage chicken bao, start by marinating the chicken in a mixture of soy sauce, garlic, and ginger. Then, deep fry the chicken until golden and crispy. Fill the steamed buns with the fried chicken and top with some spicy mayo for a delicious and satisfying meal.
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Vegan Steamed Bun (Gwa Bao)
Main Ingredients: Shallots, Garlic, Soy Sauce, Rice Wine, Water, Chinese
If you're following a plant-based diet, you don't have to miss out on the deliciousness of steamed bao buns. This recipe for vegan steamed buns uses a filling of marinated tofu and mushrooms, along with some crunchy vegetables and a drizzle of hoisin sauce.
To make these buns, marinate the tofu and mushrooms in a mixture of soy sauce, garlic, and sesame oil. Fill the steamed buns with the marinated filling and top with some fresh vegetables for a nutritious and flavorful meal.
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Spicy Fried Chicken Bao Buns
Main Ingredients: Boneless Chicken Thighs, Sriracha, Chilli Powder
If you like a little bit of heat in your food, you'll love these spicy fried chicken bao buns. These buns are filled with crispy and spicy chicken, along with some crunchy vegetables and a drizzle of tangy sauce.
To make spicy fried chicken bao buns, start by marinating the chicken in a mixture of hot sauce, garlic, and spices. Then, coat the chicken in panko breadcrumbs and deep fry until crispy. Fill the steamed buns with the spicy fried chicken and top with some fresh vegetables and a drizzle of your favorite sauce.
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Red Curry Milk Pork Bao
Main Ingredients: Boneless Pork Butt, Milk, Red Curry Paste, Water, Thai
This unique and flavorful bao bun recipe combines the flavors of red curry and milk with tender and juicy pork. The result is a delicious and creamy filling that is perfect for steamed buns.
To make red curry milk pork bao, start by cooking the pork in a mixture of red curry paste and coconut milk. Once the pork is cooked through, shred it and fill the steamed buns. Top with some fresh herbs for a burst of flavor and color.
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Steamed Bao Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
If you're a purist and prefer to keep things simple, these classic steamed bao buns are the perfect recipe for you. These buns are filled with tender and flavorful pork, along with some crunchy vegetables and a drizzle of hoisin sauce.
To make steamed bao buns, start by cooking the pork in a mixture of soy sauce, garlic, and spices. Once the pork is cooked through, shred it and fill the steamed buns. Top with some fresh vegetables and a drizzle of hoisin sauce for a delicious and satisfying meal.
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Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)
Main Ingredients: Hard Boiled Eggs, Chinese Sausage, Steamed Buns, Pork
Banh bao, also known as Vietnamese steamed pork buns, are a popular dish in Vietnam. These buns are filled with tender and flavorful pork, along with some crunchy vegetables and a drizzle of hoisin sauce.
To make banh bao, start by cooking the pork in a mixture of soy sauce, garlic, and spices. Once the pork is cooked through, shred it and fill the steamed buns. Top with some fresh vegetables and a drizzle of hoisin sauce for a delicious and satisfying meal.
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Curry Fried Chicken Steamed Buns
Main Ingredients: Steamed Buns, Mint Leaves, Kewpie Mayo, Red Onion
For a unique twist on classic fried chicken, try these curry fried chicken steamed buns. The chicken is marinated in a flavorful curry paste and then deep fried until crispy. It's then stuffed inside soft and fluffy steamed buns for a delicious and satisfying meal.
Top these buns with some pickled vegetables and a drizzle of spicy mayo for a burst of flavor and texture.
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Pork Steamed Bao Buns
Main Ingredients: Water, Yeast, Bread Flour, Corn Starch, Sugar, Fine Sea
This recipe for pork steamed bao buns is another classic version that is sure to please. The pork is cooked in a flavorful mixture of soy sauce, garlic, and five-spice powder, and then stuffed inside soft and fluffy buns.
Top these buns with some fresh herbs and a drizzle of hoisin sauce for a simple and delicious meal.
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Pork Belly Buns with Pickled Carrots & Cucumbers
Main Ingredients: Pork Belly, Cooking Oil, Salt, Pepper, Chili Pepper
For a burst of flavor and freshness, try these pork belly buns with pickled carrots and cucumbers. The tangy pickles add a delicious contrast to the tender and fatty pork belly, making for a delicious and satisfying meal.
Top these buns with some fresh herbs and a drizzle of hoisin sauce for a simple and delicious meal.
Main Ingredients: Steamed Buns, Butter, Toasted Sesame Seeds, Sambal
These spicy fried chicken katsu steamed buns are a fusion of Japanese and Chinese flavors. The crispy and spicy chicken is paired with soft and fluffy steamed buns, and topped with some toasted sesame seeds for added flavor and texture.
Top these buns with some fresh herbs and a drizzle of your favorite sauce for a delicious and unique meal.
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Korean Barbecue Steamed Buns With Bulgogi Beef
Main Ingredients: Steamed Buns, Beef, Marinade, Shredded Carrots
These Korean barbecue steamed buns are filled with tender and flavorful bulgogi beef, along with some crunchy vegetables and a drizzle of spicy sauce. The result is a delicious and satisfying meal that is sure to impress your taste buds.
To make these buns, start by marinating the beef in a mixture of soy sauce, garlic, and spices. Once the beef is cooked through, fill the steamed buns and top with some fresh vegetables and a drizzle of your favorite sauce.
For those with a sweet tooth, there's nothing quite like biting into a warm, fluffy, and indulgent Chinese sweet bao. These steamed buns are a popular treat in Chinese cuisine and can be found in many variations across different regions. While the traditional recipe calls for a simple filling of red bean paste, there are now countless creative and delicious options to choose from. In this article, we will dive into the world of Chinese sweet bao and learn how to make them at home. Get ready to tantalize your taste buds and impress your friends and family with this delectable treat.
The Ingredients
Flour
The key to making the perfect Chinese sweet bao is the type of flour used. All-purpose flour is the most commonly used type, but some recipes call for a combination of all-purpose and cake flour to achieve a softer texture. It's important to sift the flour before using it to ensure there are no lumps and to create a light and airy dough.
Yeast
To make the dough rise and achieve that signature fluffy texture, we need to use yeast. Active dry yeast is the most commonly used type, and it needs to be activated with warm water and sugar before adding it to the flour mixture. This step is crucial as it ensures the yeast is active and will help the dough rise.
Sugar
Sugar is not only used to activate the yeast but also to add a touch of sweetness to the dough. Granulated sugar is the most commonly used type, but some recipes call for brown sugar or even honey for a richer flavor. Remember to adjust the amount of sugar according to your taste preference.
Filling
The filling is what makes the Chinese sweet bao truly special. While red bean paste is the traditional and most popular filling, there are now countless options to choose from, such as lotus paste, custard, chocolate, and even fruit fillings. Get creative and experiment with different flavors to find your favorite.
The Method
Making the Dough
To make the dough, mix the sifted flour, activated yeast, sugar, and salt in a large bowl. Slowly add in warm water and milk while kneading the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise for about an hour.
Shaping and Filling
Once the dough has doubled in size, punch it down and divide it into smaller portions. Roll each portion into a circle and add a spoonful of your desired filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside.
Steaming the Buns
Place the filled buns in a steamer lined with parchment paper and let them rise again for about 15 minutes. Steam the buns for 15-20 minutes until they are fluffy and fully cooked.
In Conclusion
Making Chinese sweet bao at home might seem intimidating, but with the right ingredients and method, it's actually quite simple. Once you've mastered the basic recipe, you can get creative and experiment with different fillings and flavors. These steamed buns are sure to be a hit with your family and friends, and you'll never have to buy them from a store again.
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