18 Chinese Sweet Baked Buns Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
With the popularity of Chinese cuisine on the rise, many people are eager to learn how to make their favorite dishes at home. One beloved treat that is often enjoyed as a breakfast or snack in China is Chinese sweet baked buns. These soft, fluffy buns are filled with a deliciously sweet filling and are a staple in many Chinese households. In this article, we will share a professional and well-organized introduction to making Chinese sweet baked buns, so you can recreate this tasty dish in your own kitchen.
If you love Chinese cuisine, you have to try these Chinese steamed buns with meat filling. These buns are fluffy and soft, and the meat filling is packed with flavor. Whether you're a beginner or an experienced cook, this recipe is easy to follow and will impress your family and friends.
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
These Chinese style meat buns are perfect for a quick and delicious meal. The meat filling is made with a combination of ground pork and beef, seasoned with traditional Chinese spices and sauces. The buns are steamed to perfection and have a soft and chewy texture that pairs perfectly with the flavorful filling.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're looking for a healthier alternative, try these Chinese chicken steam buns. The chicken filling is made with lean ground chicken, mixed with vegetables and a touch of soy sauce. These buns are a great option for those who are watching their calories but still want to enjoy the flavors of Chinese cuisine.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian option, try these Chinese 5-spice jackfruit with steamed buns. The jackfruit is marinated in a flavorful sauce made with Chinese 5-spice powder and other spices, giving it a meat-like texture and taste. The steamed buns are the perfect vessel for this tasty and unique filling.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These Chinese BBQ pork pull apart buns are a fun and creative twist on traditional Chinese steamed buns. The pork filling is seasoned with a sweet and savory BBQ sauce and is easy to pull apart and share with friends and family. These buns are perfect for a party or a casual dinner at home.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, you'll love these Chinese steamed buns with BBQ pork filling. The pork is marinated in a homemade BBQ sauce and then steamed to perfection inside the soft and fluffy buns. These buns are a staple in Chinese cuisine and for a good reason – they're delicious!
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're a burger lover, you have to try these Chinese Mu Shu pork burgers. The pork patty is seasoned with traditional Chinese spices and sauces, and the burger is topped with a homemade Mu Shu sauce and vegetables. These burgers are a fusion of Chinese and American cuisine and are a delicious and unique option for your next cookout.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Jiu Cai Shui Jian Bao, also known as Taiwanese pan-fried leek buns, are a popular street food in Taiwan. These buns are filled with a savory mixture of leeks, pork, and spices and are pan-fried to create a crispy and flavorful crust. They're perfect for a quick snack or a light meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char Siu Bao, or Chinese steamed pork buns, are a classic Chinese dish that is popular all over the world. The filling is made with char siu, a type of Chinese BBQ pork, and is encased in a soft and fluffy steamed bun. These buns are easy to make at home and are a must-try for any Chinese food lover.
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Easy Peasy Cinnamon Buns
Main Ingredients: Flour, Granulated Sugar, Baking Powder, Buns, Salt
If you have a sweet tooth, these easy peasy cinnamon buns are the perfect treat for you. The dough is made with a hint of Chinese five-spice powder, which gives these buns a unique and delicious flavor. They're topped with a sweet and sticky glaze, making them the perfect indulgent breakfast or dessert.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
For a quicker and easier version of traditional Chinese pulled pork, try this pressure cooker recipe. The pork is seasoned with Chinese five-spice powder and other spices, and is cooked to perfection in a pressure cooker. It's a great option for busy weeknights when you want a delicious and flavorful meal without spending hours in the kitchen.
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Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
Gua Bao, also known as Taiwanese pork belly buns, are another popular street food in Taiwan. The bun is filled with tender and flavorful pork belly, along with vegetables and a tangy sauce. These buns are a must-try for any foodie, and they're surprisingly easy to make at home.
If you're looking for a basic Chinese steamed bun recipe, this is the one for you. These buns are made with a simple dough and can be filled with any meat or vegetable filling of your choice. They're a staple in Chinese cuisine and are perfect for any occasion.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you don't have a steamer, you can still enjoy Chinese buns with this baked bun recipe. The dough is filled with a delicious and savory meat filling and baked to create a crispy and golden crust. These buns are great for those who prefer a firmer texture and are a great option for a quick and easy meal.
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Baked Dim Sum Buns With Mushroom Filling
Main Ingredients: Plain Flour, Yeast, Salt, Caster Sugar, Warm Water
For a vegetarian version of traditional Chinese steamed buns, try these baked dim sum buns with mushroom filling. The buns are filled with a savory and flavorful mixture of mushrooms and vegetables, making them a delicious and healthy option for any meal.
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Holiday Party Ham Buns (Southern Baked Ham & Cheese)
Main Ingredients: Buns, Ham, Swiss Cheese, Mayonnaise, Poppy Seeds, Dijon
If you're hosting a holiday party or a family gathering, these holiday party ham buns are a crowd-pleaser. The buns are filled with a combination of baked ham, cheese, and a homemade sauce, making them a tasty and comforting option for a cold winter night.
Orange chicken is a popular Chinese takeout dish, and you can easily make it at home with this recipe. The chicken is coated in a crispy batter and tossed in a tangy and sweet orange sauce. It's a delicious and healthier alternative to traditional fried chicken.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
Pulled pork is a classic and versatile dish that can be enjoyed in many different ways. This Chinese-style pulled pork is flavored with Chinese five-spice powder and other spices, giving it a unique and delicious taste. Serve it on a bun, over rice, or in tacos for a tasty and satisfying meal.
Beef and broccoli is another popular Chinese dish that is easy to make at home. The beef is marinated in traditional Chinese sauces and stir-fried with broccoli and other vegetables. It's a quick and flavorful option for a weeknight dinner.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
These Hawaiian sliders are a delicious fusion of Chinese and Hawaiian cuisine. The buns are filled with teriyaki chicken, pineapple, and cheese, creating a sweet and savory flavor combination that is sure to impress. They're perfect for a summer BBQ or a game day snack.
Ingredients for Chinese Sweet Baked Buns
Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 1 egg
- 2 tablespoons unsalted butter, softened
Filling:
- 1 cup red bean paste
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
Instructions
Step 1: Prepare the Dough
To make the dough, start by activating the yeast. In a small bowl, combine the warm water, 1 tablespoon of sugar, and 1 teaspoon of active dry yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
In a separate large mixing bowl, combine the flour, remaining sugar, and salt. Once the yeast is activated, add it to the flour mixture along with the milk, egg, and softened butter. Mix everything together until a dough forms.
Step 2: Knead and Rest the Dough
Transfer the dough onto a floured surface and knead it for about 5-10 minutes until it becomes smooth and elastic. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rest for 1 hour in a warm place until it doubles in size.
Step 3: Make the Filling
While the dough is resting, prepare the filling by combining the red bean paste, sugar, and softened butter in a small bowl. Mix everything together until well combined.
Step 4: Assemble and Bake the Buns
After the dough has doubled in size, punch it down to release any air bubbles. Roll the dough into a log and cut it into 12 equal pieces. Roll each piece into a ball and flatten it into a circle. Place a spoonful of the filling in the center of the dough and pinch the edges together to seal it. Place the buns on a baking sheet lined with parchment paper and let them rest for 15 minutes.
Preheat your oven to 350°F (180°C). Once the buns have rested, brush them with a beaten egg and bake for 15-20 minutes, until they turn golden brown.
Step 5: Enjoy!
Once the buns are done baking, let them cool for a few minutes before enjoying them. Serve them warm and enjoy the sweet and comforting flavors of these Chinese sweet baked buns.
In conclusion, making Chinese sweet baked buns at home is not as difficult as it may seem. With a few simple ingredients and some patience, you can recreate this delicious and authentic dish in your own kitchen. Impress your family and friends with your newfound baking skills and enjoy these fluffy and sweet buns for breakfast or as a snack anytime.
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