20 Chinese Sweet Baked Bun Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese sweet baked buns, also known as "mantou", are a staple in Chinese cuisine. These soft and fluffy buns are usually served as a side dish or as a snack, and can be filled with a variety of sweet or savory fillings. While there are many variations of this popular treat, today we will be sharing a traditional Chinese sweet baked bun recipe that is easy to follow and will surely satisfy your cravings.
One of the most iconic Chinese dishes, steamed buns are a favorite among many food lovers. The soft and fluffy buns filled with a delicious meat filling are a perfect combination of texture and flavor. Traditionally, the filling is made with pork, but you can also use chicken, beef, or even jackfruit for a vegetarian option.
Steamed buns, also known as baozi, are a staple food in Chinese cuisine and have been around for centuries. They are often served as a snack or as part of a meal, and are loved by people of all ages.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're a fan of chicken, then you'll love these Chinese chicken steam buns. The tender chicken filling is flavored with a mix of soy sauce, hoisin sauce, and five-spice powder, giving it a delicious and savory taste. The buns are steamed to perfection, making them soft and moist, and perfect for a quick and easy meal.
Chicken is a versatile ingredient and is used in many Chinese dishes. Its mild flavor makes it perfect for absorbing different flavors and spices, making it a popular choice for steamed buns.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
For a unique twist on the classic steamed buns, try making these Chinese Mu Shu pork burgers. The filling is made with ground pork, cabbage, mushrooms, and other vegetables, giving it a crunchy texture and a burst of flavor. The buns are then filled with the pork mixture and steamed until soft and juicy.
Mu Shu pork is a popular Chinese dish that is typically served with pancakes. In this recipe, we've taken the flavors of Mu Shu pork and turned it into a delicious burger filling that is perfect for steamed buns.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian option, then this Chinese 5-spice jackfruit with steamed buns is a must-try. Jackfruit has a meat-like texture, and when combined with the Chinese 5-spice blend, it makes a delicious and flavorful filling for steamed buns. The buns are then steamed until soft and fluffy, making them the perfect vessel for the jackfruit.
Jackfruit is a popular ingredient in Asian cuisine, and it can be used in both sweet and savory dishes. Its unique texture and ability to absorb flavors make it a great alternative to meat in this recipe.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These Chinese BBQ pork pull-apart buns are a fun and delicious twist on traditional steamed buns. The buns are filled with a sweet and savory BBQ pork filling and then pulled apart, making them perfect for sharing with family and friends. The buns are then steamed until soft and fluffy, making them irresistible.
Also known as "siu mai," Chinese BBQ pork is a popular dish that is often served as a dim sum appetizer. In this recipe, we've taken the flavors of siu mai and turned them into a fun and shareable dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This recipe is a classic take on Chinese steamed buns, with a delicious BBQ pork filling that is sure to satisfy your cravings. The pork is marinated in a blend of soy sauce, hoisin sauce, and other spices, giving it a rich and savory flavor. The buns are then steamed until soft and fluffy, making them the perfect comfort food.
BBQ pork is a popular ingredient in many Chinese dishes, and it adds a delicious smoky and sweet flavor to these steamed buns. You can also use leftover BBQ pork in this recipe for an easy and flavorful meal.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as "Taiwanese hamburger," is a popular street food in Taiwan. It consists of a steamed bun filled with tender and flavorful pork belly, pickled mustard greens, and other toppings. This recipe recreates the classic gua bao at home, giving you a taste of Taiwan in every bite.
Pork belly is a popular ingredient in Chinese cuisine, and it is often used in braised dishes and stir-fries. In this recipe, the pork belly is slow-cooked until tender, and the result is a melt-in-your-mouth filling for the steamed buns.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Jiu Cai Shui Jian Bao, also known as "Taiwanese pan-fried leek buns," is a popular street food in Taiwan. These buns are pan-fried until crispy on the bottom and then steamed, giving them a unique texture and flavor. The filling is made with leeks, pork, and other spices, making it a flavorful and satisfying meal.
Leeks are a staple ingredient in Chinese cuisine and are often used in stir-fries, dumplings, and noodle dishes. In this recipe, the leeks add a delicious and aromatic flavor to the filling of the buns.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time, this pressure cooker Chinese pulled pork is the perfect solution for making tender and flavorful pork for your steamed buns. The pork is cooked in a mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a delicious and savory taste. The pulled pork is then stuffed into the steamed buns, making for a quick and easy meal.
Pressure cooking is a popular cooking method in Chinese cuisine, as it helps to infuse flavors quickly and evenly into the meat. In this recipe, the pressure cooker makes the pork tender and juicy, making it the perfect filling for steamed buns.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, also known as "Chinese steamed pork buns," is a classic Chinese dish that is loved by many. The soft and fluffy buns are filled with a savory and sweet pork filling that is sure to satisfy your cravings. The buns are then steamed until soft and warm, making them the ultimate comfort food.
Char siu is a popular type of Cantonese roast meat, and it is often used as a filling in Chinese steamed buns. The pork is marinated in a sweet and savory sauce, giving it a distinctive flavor that pairs perfectly with the soft and fluffy buns.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
Pulled pork is a favorite dish in many cuisines, and it is also a delicious filling for Chinese steamed buns. The pork is slow-cooked until tender and then shredded, making it easy to stuff into the buns. The result is a juicy and flavorful filling that will elevate your steamed buns to the next level.
Traditionally, pulled pork is made by slow-cooking a pork shoulder or butt until it is tender enough to be pulled apart. In this recipe, we've used a similar technique to make a flavorful and versatile filling for Chinese steamed buns.
If you're a fan of sweet and tangy flavors, then you'll love this Chinese orange chicken filling for steamed buns. The chicken is marinated in a blend of orange juice, soy sauce, and other spices, giving it a zesty and flavorful taste. The buns are then steamed until soft and moist, making them the perfect vessel for the orange chicken.
Orange chicken is a popular dish in American Chinese cuisine, and it is often served with rice or noodles. In this recipe, we've taken the flavors of orange chicken and turned it into a delicious filling for steamed buns.
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Surprise Bun / Stuffed Bun
Main Ingredients: Bun, Boiled Eggs, Onion, Shallots, Ginger, Chopped
These surprise buns, also known as "stuffed buns," are a fun and creative twist on traditional steamed buns. The buns are filled with a surprise filling, which can be anything from cheese and ham to chocolate and strawberries. The buns are then steamed until soft and warm, revealing the delicious surprise inside.
Stuffed buns are a popular snack in many countries, and they can be filled with a variety of ingredients. In this recipe, we've used pre-made dough for the buns, making it a quick and easy snack to whip up.
If you're a fan of beef and broccoli, then you'll love this Chinese beef and broccoli filling for steamed buns. The beef is marinated in a blend of soy sauce, oyster sauce, and other spices, giving it a rich and savory flavor. The buns are then steamed until soft and fluffy, making them the perfect vessel for the tender beef and crunchy broccoli.
Beef and broccoli is a classic Chinese dish that is often served with rice or noodles. In this recipe, we've taken the flavors of beef and broccoli and turned it into a delicious filling for steamed buns.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
These Hawaiian sliders are a delicious and tropical twist on traditional steamed buns. The buns are filled with a juicy and flavorful pork filling, topped with pineapple and cheese, and then baked until melted and golden brown. The result is a mouthwatering combination of sweet and savory flavors.
Hawaiian sliders are a popular party food, and they are often served at potlucks and gatherings. In this recipe, we've used the flavors of Hawaiian pizza to create a delicious and unique filling for steamed buns.
If you have leftover rice, then this Chinese fried rice filling for steamed buns is a great way to use it up. The fried rice is flavored with a mix of soy sauce, sesame oil, and other spices, giving it a rich and savory taste. The buns are then steamed until soft and fluffy, making them the perfect vessel for the fried rice.
Chinese fried rice is a popular dish that is often served as a side or main dish. In this recipe, we've used it as a filling for steamed buns, making for a unique and delicious combination.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Chinese chicken thigh filling for steamed buns is a must-try. The chicken thighs are marinated in a mix of soy sauce, hoisin sauce, and other spices, giving them a rich and savory flavor. The buns are then steamed until soft and fluffy, making them the perfect vessel for the tender and juicy chicken.
Chicken thighs are a popular cut of meat in Chinese cuisine, and they are often used in stir-fries, stews, and braised dishes. In this recipe, we've used them as a filling for steamed buns, making for a flavorful and satisfying meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế, also known as spicy Vietnamese beef noodle soup, is a popular dish in Vietnam. This recipe takes the flavors of bún bò Huế and turns it into a delicious filling for steamed buns. The beef is marinated in a mix of lemongrass, chili, and other spices, giving it a spicy and aromatic taste. The buns are then steamed until soft and fluffy, making them the perfect vessel for the flavorful beef.
Bún bò Huế is a traditional Vietnamese dish that is often served with noodles, beef, and a spicy broth. In this recipe, we've used the flavors of bún bò Huế to create a unique and delicious filling for steamed buns.
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Cinnamon Bun Cheesecake
Main Ingredients: Buns, Cream Cheese, Sugar, Sour Cream, Vanilla Extract
If you have a sweet tooth, then this cinnamon bun cheesecake filling for steamed buns is a must-try. The creamy and decadent cheesecake is flavored with cinnamon and other spices, giving it a warm and comforting taste. The buns are then steamed until soft and fluffy, making them the perfect vessel for the creamy cheesecake filling.
Cinnamon buns are a popular breakfast pastry, and they are often topped with cream cheese frosting. In this recipe, we've taken the flavors of a cinnamon bun and turned it into a delicious and indulgent filling for steamed buns.
Last but not least, we have Chinese steamed custard buns, also known as "nai wong bao." These buns are filled with a creamy and rich custard filling that is flavored with egg yolks, milk, and other ingredients. The buns are then steamed until soft and warm, making them the perfect dessert or snack.
Nai wong bao is a popular dessert in Chinese cuisine, and it is often served in dim sum restaurants. In this recipe, we've recreated this classic dessert at home, giving you a taste of China in every bite.
The Ingredients You Will Need
Dough:
3 cups all-purpose flour
1 cup lukewarm water
1/4 cup sugar
1 tablespoon active dry yeast
2 tablespoons vegetable oil
Filling:
1/2 cup sweetened red bean paste
1/4 cup unsalted butter, softened
1/4 cup sugar
1 tablespoon ground cinnamon
Step-by-Step Instructions
1. Prepare the Dough
Mix the flour, sugar, and yeast in a large mixing bowl. Slowly add in the lukewarm water while stirring, until a dough forms. Knead the dough on a floured surface for about 5 minutes, then shape it into a ball. Place the dough back in the mixing bowl and cover it with a damp cloth. Let it rest for 30 minutes.
2. Make the Filling
In a separate bowl, mix together the red bean paste, softened butter, sugar, and cinnamon until well combined. Set aside.
3. Roll Out the Dough
After the dough has rested, roll it out into a large rectangle about 1/4 inch thick. Spread the filling evenly over the dough, leaving about 1 inch of space around the edges.
4. Roll and Cut the Buns
Starting from the long edge, tightly roll the dough into a log. Cut the log into 1-inch thick slices. Place the slices onto a greased baking sheet, leaving some space between them to allow for rising.
5. Bake and Enjoy
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake the buns for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before serving. Enjoy your homemade Chinese sweet baked buns!
Chinese Sweet Baked Bun Recipe
Chinese Sweet Baked Bun Recipe
The Ingredients You Will Need
Dough:
3 cups all-purpose flour
1 cup lukewarm water
1/4 cup sugar
1 tablespoon active dry yeast
2 tablespoons vegetable oil
Filling:
1/2 cup sweetened red bean paste
1/4 cup unsalted butter, softened
1/4 cup sugar
1 tablespoon ground cinnamon
Step-by-Step Instructions
1. Prepare the Dough
Mix the flour, sugar, and yeast in a large mixing bowl. Slowly add in the lukewarm water while stirring, until a dough forms. Knead the dough on a floured surface for about 5 minutes, then shape it into a ball. Place the dough back in the mixing bowl and cover it with a damp cloth. Let it rest for 30 minutes.
2. Make the Filling
In a separate bowl, mix together the red bean paste, softened butter, sugar, and cinnamon until well combined. Set aside.
3. Roll Out the Dough
After the dough has rested, roll it out into a large rectangle about 1/4 inch thick. Spread the filling evenly over the dough, leaving about 1 inch of space around the edges.
4. Roll and Cut the Buns
Starting from the long edge, tightly roll the dough into a log. Cut the log into 1-inch thick slices. Place the slices onto a greased baking sheet, leaving some space between them to allow for rising.
5. Bake and Enjoy
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake the buns for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before serving. Enjoy your homemade Chinese sweet baked buns!
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