20 Chinese Sweet And Spicy Soup Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you're probably no stranger to the bold and flavorful taste of sweet and spicy soup. This popular dish is a staple in many Chinese restaurants and homes, and for good reason. The combination of sweetness and spiciness creates a tantalizing explosion of flavors in every spoonful. While you may think that making this dish at home is a daunting task, fear not! We have a professional and well-organized Chinese sweet and spicy soup recipe that will have you cooking like a pro in no time.
Egg drop soup is a classic Chinese dish that is simple, yet incredibly flavorful. It's made with a savory broth, tender egg ribbons, and a touch of soy sauce for that perfect umami flavor. This recipe is quick and easy to make, making it a perfect weeknight meal option.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is a comforting and delicious meal that can be made in just 20 minutes. It's loaded with chicken, vegetables, and noodles, making it a hearty and satisfying dish. Plus, it's a great way to use up any leftover chicken you may have from making beer can chicken.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're looking for a lighter Chinese noodle dish, this recipe is the way to go. It's a brothy soup made with thin rice noodles, chicken, and a variety of vegetables. The star of this dish is the flavorful broth, which is made with ginger, garlic, and soy sauce.
Hot and sour soup is a popular Chinese dish that is both spicy and tangy. It's made with tofu, bamboo shoots, mushrooms, and pork, all simmered in a flavorful broth. The soup gets its heat from chili paste and its tanginess from rice vinegar.
Soup dumplings, also known as xiao long bao, are a type of Chinese steamed dumpling that is filled with meat and a flavorful broth. When you bite into these dumplings, the hot soup inside will burst into your mouth, making them a fun and unique dish to try. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This Chinese noodle soup is the perfect meal for a busy weeknight. It's made with thin egg noodles, chicken, and vegetables, all simmered in a savory broth. This dish is also customizable, so feel free to add in any of your favorite ingredients like shrimp, tofu, or bok choy.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage is a staple in Chinese cuisine, and this soup is a great way to enjoy its mild flavor. It's a simple soup made with napa cabbage, chicken broth, and chicken. You can also add in any additional vegetables or proteins to make it your own.
Chicken corn soup is a popular Chinese soup that is creamy, flavorful, and comforting. It's made with creamed corn, chicken broth, and shredded chicken. This soup is also thickened with cornstarch, giving it a rich and creamy texture.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that originated in China but has become a popular dish in Korean cuisine. It's made with a variety of seafood, chicken broth, and thick noodles. The broth has a spicy and savory flavor, thanks to the addition of gochugaru (Korean red pepper powder).
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup is loaded with nine different types of vegetables, making it a nutritious and delicious meal. It's also a great way to use up any leftover vegetables you may have in your fridge. The broth is made with chicken broth, soy sauce, and rice vinegar.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot soup is perfect for those busy weeknights when you don't want to spend a lot of time cooking. It's made with thin egg noodles, shredded chicken, and a variety of vegetables, all cooked in one pot. This dish is also customizable, so feel free to add in any of your favorite ingredients.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese dish that is light, yet still full of flavor. It's made with a simple broth, egg ribbons, and green onions. This dish is great as a starter or as a light meal, and it's also a great way to use up any leftover eggs you may have.
This hot and sour soup is a staple in Chinese cuisine and for a good reason. It's spicy, tangy, and packed with flavor. It's made with tofu, bamboo shoots, mushrooms, and pork, all simmered in a broth made with chicken broth, soy sauce, and rice vinegar.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a hearty and flavorful dish that is perfect for a cold day. It's made with beef, broccoli, and a variety of vegetables, all simmered in a savory broth. This dish is also great for meal prep, as it can be stored in the fridge for a few days.
Mushrooms are a staple in Chinese cuisine, and this soup is the perfect way to enjoy their earthy flavor. It's made with a variety of mushrooms, chicken broth, and chicken. You can also add in some noodles or tofu to make it more filling.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're looking to switch up your hot and sour soup game, try this twist on the classic recipe. This version is made with chicken, corn, tofu, and mushrooms, giving it a unique and delicious flavor. It's also a great way to get a variety of proteins and vegetables in one dish.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular Chinese vegetable that is often used in soups and stir-fries. This soup is a great way to enjoy its mild and slightly sweet flavor. It's made with bok choy, chicken broth, and chicken. You can also add in some noodles or tofu to make it more filling.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This slow cooker hot and sour soup is perfect for those days when you don't have a lot of time to cook. Simply throw all the ingredients into your slow cooker and let it do the work for you. It's made with chicken, mushrooms, tofu, and bamboo shoots, all simmered in a flavorful broth.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This chicken noodle soup has a unique twist, thanks to the addition of Chinese five-spice powder. This spice blend typically includes cinnamon, cloves, fennel, star anise, and peppercorns, giving the soup a warm and slightly spicy flavor. It's also loaded with chicken, vegetables, and noodles, making it a filling and satisfying dish.
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Wonton Soup
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Shaoxing Wine
Wonton soup is a classic Chinese dish that is perfect for those who love dumplings. The wontons are filled with a mixture of pork, shrimp, and seasonings, and then simmered in a flavorful broth. This dish is also great for meal prep, as you can make a big batch and freeze the wontons for later use.
If you're a fan of Chinese cuisine, then you're probably no stranger to the bold and flavorful taste of sweet and spicy soup. This popular dish is a staple in many Chinese restaurants and homes, and for good reason. The combination of sweetness and spiciness creates a tantalizing explosion of flavors in every spoonful. While you may think that making this dish at home is a daunting task, fear not! We have a professional and well-organized Chinese sweet and spicy soup recipe that will have you cooking like a pro in no time.
Ingredients You'll Need
Gather these fresh and flavorful ingredients to make your own Chinese sweet and spicy soup:
- 1 pound boneless, skinless chicken breast, cut into small pieces- 2 tablespoons vegetable oil- 2 cloves of garlic, minced- 1 onion, diced- 1 red bell pepper, diced- 1 tablespoon ginger, grated- 4 cups chicken broth- 1 can diced tomatoes- 1/4 cup soy sauce- 1/4 cup honey- 1 tablespoon sriracha- 1 cup frozen corn- 1 cup frozen peas- Salt and pepper to taste
Instructions
Now that you have all your ingredients ready, follow these simple steps to create your own Chinese sweet and spicy soup:
1. In a large pot, heat the vegetable oil over medium heat. Add in the chicken pieces and cook until they are no longer pink.
2. Add in the minced garlic, diced onion, red bell pepper, and grated ginger. Cook until the vegetables are softened.
3. Pour in the chicken broth and canned tomatoes. Stir in the soy sauce, honey, and sriracha. Bring the soup to a boil then reduce the heat and let it simmer for 10 minutes.
4. Add in the frozen corn and peas. Let the soup simmer for an additional 5 minutes.
5. Taste the soup and add salt and pepper as needed.
6. Serve hot and enjoy your homemade Chinese sweet and spicy soup!
Additional Tips
Here are some extra tips to elevate your sweet and spicy soup experience:
- For added protein, you can also add in some shrimp or tofu to the soup.
- If you prefer a thicker soup, you can mix a tablespoon of cornstarch with some water and add it to the soup while it's simmering.
- Garnish with some chopped green onions for extra flavor and color.
- This soup can also be made vegetarian by substituting the chicken broth with vegetable broth and omitting the chicken.
Now that you have the recipe and some extra tips, it's time to put on your apron and start cooking! With the perfect balance of sweetness and spiciness, this Chinese sweet and spicy soup is sure to become a favorite in your household. Impress your family and friends with this delicious and easy-to-make dish. Happy cooking!
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