16 Chinese Sweet And Spicy Shrimp Recipe Taste The Magic Today!
Published on: Mar 24, 2024
One of the most beloved dishes in Chinese cuisine is sweet and spicy shrimp. This delicious and flavorful dish has been enjoyed for centuries and has gained popularity all over the world. With a perfect balance of sweet and spicy flavors, this dish is sure to satisfy your taste buds and leave you wanting more. In this article, we will share a professional and well-organized introduction to the Chinese sweet and spicy shrimp recipe, including its history, ingredients, and step-by-step instructions on how to make it at home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These savory dumplings are typically filled with a mixture of ground meat, vegetables, and spices and then steamed, boiled, or fried. They are a popular dish for Chinese New Year and other special occasions, but they can also be enjoyed any time of the year. Here are 20 delicious beer can chicken recipes to try out at home.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy and flavorful sauces, then you have to try making your own homemade XO Chinese sauce. This versatile sauce can be used as a marinade, dipping sauce, or stir fry sauce. It's made with dried seafood, chili peppers, garlic, and other savory ingredients, making it a perfect accompaniment to beer can chicken. Impress your friends and family with this homemade sauce at your next dinner party.
If you're looking for a quick and easy dinner, then a Chinese shrimp stir fry is the way to go. This dish is packed with flavor and can be customized with your favorite vegetables and seasonings. Simply cook the shrimp in a hot wok with some oil and add in your chosen vegetables, such as bell peppers, broccoli, and onions. Serve over rice and enjoy with a cold beer can chicken on the side.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a crispy and flavorful appetizer, try making Chinese salt and pepper shrimp. This dish is made by coating the shrimp in a mixture of cornstarch, salt, and pepper and then deep frying them until golden brown. The result is a crunchy and delicious dish that pairs perfectly with a juicy beer can chicken. Serve with a side of sweet and sour sauce for dipping.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a lighter side dish to accompany your beer can chicken, then consider making Chinese vegetable (choy sum) with white sauce. Choy sum, also known as Chinese flowering cabbage, is a leafy vegetable that is similar to bok choy. It's cooked in a flavorful white sauce made with chicken broth, oyster sauce, and a touch of sugar. This dish is not only delicious, but it's also packed with nutrients.
Soup dumplings, also known as xiao long bao, are a beloved Chinese dish that is a must-try for any foodie. These small dumplings are filled with a mixture of meat and soup broth, which makes for a delicious and juicy bite. They are typically steamed and served with a dipping sauce made with soy sauce, vinegar, and ginger. Enjoy these dumplings with a cold beer can chicken for a satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, meaning "stir-fried noodles" in Chinese, is a classic dish that is popular in many Chinese restaurants. It's made with stir-fried noodles, vegetables, and protein of your choice, such as shrimp, chicken, or beef. The key to making delicious chow mein is to have the right balance of sauce and noodles. Serve this dish with a side of beer can chicken for a hearty meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is made by stir-frying cooked rice with vegetables, protein, and seasonings. Chinese fried rice with shrimp is a delicious and easy dish to make at home. The key to making the best fried rice is to use cold cooked rice and to stir-fry the ingredients over high heat. Serve with a side of beer can chicken for a complete meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine that is made with stir-fried shrimp in a savory and slightly sweet sauce. It's typically served over rice and garnished with green onions and sesame seeds. This dish is easy to make at home and makes for a delicious pairing with a cold beer can chicken.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and hearty seafood noodle soup that is a popular dish in Korean-Chinese cuisine. This dish is made with a spicy broth, vegetables, and an assortment of seafood, such as shrimp, clams, and squid. It's a perfect dish to warm you up on a cold day and can be enjoyed with a cold beer can chicken on the side.
If you have a sweet tooth, then you'll love Chinese honey prawns. This dish is made by deep-frying shrimp and then coating them in a sticky and sweet honey sauce. It's a popular dish in Chinese restaurants and is easy to recreate at home. Serve with a side of beer can chicken for a well-rounded meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
For a healthy and flavorful side dish, try making shrimp and green beans in Chinese garlic sauce. This dish is made with stir-fried shrimp and green beans in a savory and garlicky sauce. It's a great way to incorporate more vegetables into your meal and pairs well with a juicy beer can chicken.
Shrimp and broccoli stir fry is a classic dish in Chinese cuisine that is easy to make and packed with nutrients. This dish is made by stir-frying shrimp and broccoli in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve with a side of beer can chicken for a complete meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a delicious and simple dish that can be made in under 30 minutes. It's made by stir-frying cooked rice with shrimp, vegetables, and seasonings. This dish is perfect for using up leftover rice and pairs well with a cold beer can chicken on the side.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
For a healthier twist on a Chinese restaurant favorite, try making skinny Chinese orange shrimp. This dish is made with tender and juicy shrimp in a tangy and sweet orange sauce. It's a healthier alternative to the traditional deep-fried orange shrimp and pairs well with a cold beer can chicken.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
For those days when you're craving takeout but want to save some money, try making shrimp lo mein at home. This dish is made with stir-fried noodles, shrimp, and vegetables in a flavorful sauce. The key to making lo mein that tastes just like takeout is to use high heat and constantly stir-fry the ingredients. Serve with a side of beer can chicken for a satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Crispy Chinese shrimp toast is a popular appetizer in Chinese cuisine that is made by spreading a mixture of shrimp and seasonings on slices of bread and then deep frying them until golden brown. This dish is crunchy, savory, and perfect for dipping in a sweet and sour sauce. Serve as an appetizer or enjoy with a cold beer can chicken for a unique twist on surf and turf.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish that is popular in Hunan cuisine in China. This dish is made by stir-frying shrimp in a spicy and tangy sauce made with chili peppers, garlic, and ginger. It's a perfect dish for those who love a little heat in their meals and pairs well with a cold beer can chicken.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular dim sum dish in Chinese cuisine. These dumplings are filled with a mixture of meat and vegetables and then steamed until tender. They are typically served with a dipping sauce and make for a delicious appetizer or snack. Enjoy alongside a cold beer can chicken for a well-rounded meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a spicy and flavorful dish that is popular in Szechuan cuisine in China. This dish is made with stir-fried shrimp, vegetables, and peanuts in a spicy and tangy sauce. It's a perfect dish for those who love a little heat in their meals and pairs well with a cold beer can chicken.
The History of Chinese Sweet and Spicy Shrimp
The Origins of the Dish
The origins of Chinese sweet and spicy shrimp can be traced back to the Qing Dynasty in the 17th century. It was originally created in the coastal provinces of China, where shrimp was a staple ingredient in their diet. The dish was traditionally prepared using local ingredients, such as fresh shrimp and a variety of spices and sauces.
The Evolution of the Dish
As the dish gained popularity, it underwent various modifications and adaptations. In the 19th century, the dish was introduced to the Western world through Chinese immigrants, and it quickly became a favorite in Chinese restaurants across the United States. Today, there are countless variations of this dish, with each region adding its own unique twist to the recipe.
The Key Ingredients
The key to a delicious Chinese sweet and spicy shrimp dish lies in its ingredients. The main ingredients are shrimp, chili peppers, and a sweet and spicy sauce. The quality and freshness of these ingredients are crucial in achieving the perfect balance of flavors.
Shrimp
Shrimp is the star of this dish and is rich in protein, omega-3 fatty acids, and essential vitamins and minerals. It is important to use fresh and high-quality shrimp for the best results.
Chili Peppers
Chili peppers add the necessary heat and spiciness to the dish. There are various types of chili peppers used in Chinese cuisine, such as Sichuan peppers and dried red peppers. These peppers not only add flavor but also have numerous health benefits, including boosting metabolism and improving digestion.
Sweet and Spicy Sauce
The sweet and spicy sauce is what gives this dish its signature flavor. It is a combination of various sauces, including soy sauce, oyster sauce, and hoisin sauce, along with honey or sugar for sweetness. The sauce is then seasoned with garlic, ginger, and other spices to create the perfect balance of sweet and spicy flavors.
How to Make Chinese Sweet and Spicy Shrimp
Now that you know the history and key ingredients of this dish, it's time to learn how to make it at home. Here is a simple and easy-to-follow recipe to create this flavorful dish in your own kitchen.
Ingredients:
1 pound of shrimp, peeled and deveined
2 tablespoons of vegetable oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1-2 chili peppers, sliced
1/4 cup of sweet and spicy sauce
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a wok or large skillet over high heat.
Add the garlic, ginger, and chili peppers and stir-fry for 1-2 minutes.
Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.
Pour in the sweet and spicy sauce and stir-fry for an additional minute.
Season with salt and pepper to taste.
Serve hot with rice or noodles.
In conclusion, Chinese sweet and spicy shrimp is a delicious and flavorful dish that has stood the test of time. Its origins can be traced back centuries, and it has evolved into various versions enjoyed all over the world. With the right ingredients and a simple recipe, you can now recreate this classic dish in the comfort of your own home. So why not give it a try and experience the perfect balance of sweet and spicy flavors in every bite?
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