18 Chinese Sweet And Spicy Garlic Sauce Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese sweet and spicy garlic sauce is a popular condiment that is commonly used in Chinese cuisine. This versatile sauce adds a burst of flavor to any dish and can be used as a dipping sauce, marinade, or glaze. Made with a blend of sweet and spicy ingredients, this sauce is a must-have in any Chinese kitchen. In this article, we will share with you a professional and well-organized introduction to creating your very own Chinese sweet and spicy garlic sauce at home. Impress your family and friends with this delicious homemade sauce that is sure to elevate any dish.
Chinese garlic sauce is a staple in Chinese cuisine, known for its bold flavors and versatility. It is a delicious and savory sauce that can be used in a variety of dishes, from stir-fries to dipping sauces. Made with simple ingredients like garlic, soy sauce, and sesame oil, this sauce is easy to make at home and adds a burst of flavor to any dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you love stir-fries, then you need to try Chinese garlic sauce. It adds a delicious umami flavor to any stir-fry, making it the perfect sauce to have on hand for quick and easy weeknight meals. Simply stir-fry your favorite vegetables and protein, then add the garlic sauce for a delicious and flavorful dish.
For those who prefer a sweet and savory combination, Chinese honey chicken sauce is the way to go. Made with honey, soy sauce, and garlic, this sauce is perfect for drizzling over crispy chicken or using as a dipping sauce. It adds a sticky and delicious coating to any dish, making it a crowd-pleaser for both kids and adults.
Love the flavors of Chinese take-out? You can easily recreate the taste at home with Chinese garlic sauce. This sauce is commonly used in many take-out dishes, giving them that signature Chinese flavor. With just a few ingredients and some simple cooking techniques, you can have your very own take-out style garlic sauce in no time.
Chinese brown sauce is a rich and flavorful sauce that is commonly used in dishes such as beef and broccoli and moo shu pork. It is made with a combination of soy sauce, oyster sauce, and garlic, giving it a deep and savory flavor. This sauce is perfect for adding to stir-fries or using as a dipping sauce for dumplings.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For those who enjoy a little heat, mixed vegetables in hot garlic sauce is the way to go. This Indo Chinese dish combines the bold flavors of Chinese garlic sauce with the spice of Indian cuisine. It is a delicious and unique dish that is sure to impress your taste buds.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean paste, is a staple in many Chinese dishes. Made from fermented black beans, this sauce adds a savory and salty flavor to any dish. It is commonly used in stir-fries, noodle dishes, and even as a marinade for meats.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you need to try Chinese fried red chili sauce. Made from dried red chilies and Sichuan peppercorns, this sauce has a fiery kick that adds a delicious heat to any dish. It is commonly used in Szechuan cuisine and is perfect for those who enjoy a bold and spicy flavor.
No list of Chinese sauces would be complete without mentioning sweet and sour sauce. This classic sauce is a combination of sweet and tangy flavors and is commonly used in dishes such as sweet and sour chicken and pork. It is a delicious accompaniment to any dish and is a must-have in any Chinese meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, known for its nutty and savory flavor. This sauce is commonly used in dishes such as cold sesame noodles and as a dipping sauce for dumplings. Made with sesame paste, soy sauce, and vinegar, this sauce adds a delicious depth of flavor to any dish.
Chinese white sauce, also known as white gravy, is a creamy and savory sauce commonly used in dishes such as moo goo gai pan and chicken with broccoli. It is made with chicken broth, soy sauce, and cornstarch, giving it a silky smooth texture and a delicious umami flavor. It is a must-have in any Chinese meal.
For those who love a little sweetness and heat in their dishes, Chinese spicy orange sauce is the perfect combination. This sauce is made with fresh orange juice, garlic, and chili flakes, giving it a sweet and spicy kick. It is commonly used in dishes such as orange chicken and adds a burst of flavor to any meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce known for its spicy and tangy flavors. It is commonly used in dishes such as Kung Pao chicken and is made with chili paste, soy sauce, and vinegar. This sauce adds a delicious heat to any dish and is a favorite among those who enjoy spicy food.
Plum sauce, also known as duck sauce, is a staple in Chinese cuisine. It is a sweet and tangy sauce that is commonly used as a dipping sauce for egg rolls and other appetizers. Made with plums, ginger, and soy sauce, this sauce adds a delicious balance of flavors to any dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, try making it from scratch. Traditional Chinese plum sauce is made with fresh plums and a variety of spices, giving it a more complex flavor than the store-bought version. It is a labor of love, but the result is a delicious and authentic sauce that is worth the effort.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Looking for the ultimate Chinese plum sauce recipe? Look no further than this authentic Chinese plum sauce, also known as duck sauce. Made with a variety of ingredients, including plums, onions, and garlic, this sauce is bursting with flavor and is perfect for adding to a variety of dishes.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy black bean sauce from the store when you can make your own at home? This recipe for Chinese black bean sauce is simple and easy to follow, allowing you to have a delicious and homemade sauce in no time. Use it in your favorite Chinese dishes or as a marinade for meats.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce known for its bold and spicy flavors. It is commonly used in dishes such as Schezuan chicken and noodles, and is a must-have for those who enjoy a fiery kick in their food. With this recipe, you can easily make your own Schezuan sauce at home and customize it to your preferred level of spiciness.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple and delicious condiment that adds a burst of flavor to any dish. Made with soy sauce, chili paste, and sesame oil, it is the perfect dipping sauce for dumplings, egg rolls, and other appetizers. It is a staple in Chinese cuisine and is a must-have in any Chinese meal.
If you have ever dined at a Chinese restaurant, you have probably come across this delicious duck sauce. This restaurant-style duck sauce is a sweet and tangy sauce that is perfect for dipping your favorite Chinese appetizers in. Made with apricot preserves, vinegar, and spices, it is easy to make and adds a delicious touch to any dish.
Making the Sauce
To make this Chinese sweet and spicy garlic sauce, you will need a few key ingredients that are easily found in any grocery store. These include garlic, soy sauce, honey, rice vinegar, chili flakes, and cornstarch. The combination of these ingredients creates a perfect balance of sweetness, spiciness, and tanginess, making this sauce a crowd-pleaser.
Preparing the Garlic
The star of this sauce is the garlic, so it is important to use fresh garlic cloves for the best flavor. Peel and finely chop 2-3 cloves of garlic and set aside for later use.
Mixing the Ingredients
In a small saucepan, mix together ¼ cup of soy sauce, 2 tablespoons of honey, 2 tablespoons of rice vinegar, and 1 teaspoon of chili flakes. Place the saucepan over medium heat and stir until the honey is fully dissolved.
Adding the Garlic
Once the sauce is well combined, add the chopped garlic to the saucepan. Let the sauce simmer for 3-4 minutes to allow the flavors to infuse. The garlic will become fragrant and soften in the sauce.
Thickening the Sauce
To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Slowly pour the cornstarch mixture into the sauce while continuously stirring. This will help thicken the sauce and give it a glossy finish.
Using the Sauce
This Chinese sweet and spicy garlic sauce is incredibly versatile and can be used in many ways. It can be used as a dipping sauce for dumplings or spring rolls, as a marinade for meats, or as a glaze for roasted vegetables. Get creative and experiment with different dishes to see what works best for you.
Storing the Sauce
If you have any leftover sauce, store it in an airtight container in the refrigerator for 1-2 weeks. You can also freeze the sauce for longer storage.
Final Thoughts
Making your own Chinese sweet and spicy garlic sauce at home is easy and allows you to control the ingredients and adjust the flavors to your liking. With this professional and well-organized introduction, you now have all the information you need to create your own batch of this delicious sauce. So go ahead and wow your taste buds with this homemade sauce that is sure to become a staple in your kitchen.
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