18 Chinese Sweet And Sour Vegetable Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're looking to add more vegetables to your diet but want to do so in a flavorful and satisfying way, then look no further than this Chinese sweet and sour vegetable recipe. Not only is it packed with a variety of vegetables, it also has the perfect balance of sweet and tangy flavors that will have your taste buds dancing. This recipe is easy to make and can be served as a main dish or as a side to accompany your favorite protein. Let's dive into the delicious world of Chinese sweet and sour vegetables!
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
This delicious recipe combines the bold flavors of Chinese cuisine with a vegetarian twist. The crispy tofu is coated in a tangy orange peel sauce, creating a perfect balance of sweet and savory. Served in crisp lettuce wraps, this dish is a crowd-pleaser that's easy to make and packed with flavor. Don't be surprised if it becomes a regular in your dinner rotation.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This dish is a staple in Chinese households during the New Year celebrations, but it's delicious any time of the year. The key to this recipe is using leftover rice, which gives it a nice chewy texture. The chicken is marinated in soy sauce and hoisin sauce for added flavor, and mixed with veggies like carrots, peas, and scallions. It's a quick and easy one-pan meal that will have your taste buds dancing.
Looking for a healthier alternative to traditional Chinese dishes? This turkey stir-fry is the perfect solution. Lean ground turkey is cooked with garlic, ginger, and soy sauce, and then mixed with colorful veggies like bell peppers, broccoli, and water chestnuts. Serve over rice for a satisfying and nutritious meal.
Inspired by the popular dish at P.F. Chang's, these chicken lettuce wraps are a crowd favorite. The chicken is cooked in a hoisin sauce and soy sauce marinade, and then mixed with water chestnuts, green onions, and carrots. The mixture is then served in crisp lettuce cups and topped with crispy rice noodles for a satisfying crunch.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to fried rice, try this Chinese chicken fried quinoa. Quinoa is a protein-packed grain that makes a great substitute for rice in this dish. The chicken is marinated in soy sauce and sesame oil, and mixed with carrots, peas, and scallions. The quinoa is then fried with eggs and garlic for a delicious and nutritious meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your dinner routine with these Indo Chinese chili garlic noodles. The noodles are cooked in a spicy chili garlic sauce with soy sauce and rice vinegar, and then tossed with bell peppers, carrots, and green onions. This dish is perfect for those who love a little heat in their meals.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
When you're short on time but still want a nourishing meal, this Chinese soup is the perfect solution. Made with chicken broth, tofu, and vegetables like mushrooms and bok choy, this soup is full of flavor and nutrients. It's quick and easy to make, and perfect for those chilly nights.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate the Lunar New Year with these delicious Chinese dumplings, also known as potstickers. These dumplings are filled with a mixture of pork, garlic, ginger, and green onions, and then pan-fried until crispy. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and festive meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese dish in India that combines Chinese flavors with Indian spices. These noodles are cooked with ginger, garlic, soy sauce, and chili sauce, and mixed with colorful veggies like cabbage, carrots, and bell peppers. This dish is a fusion of flavors that will leave your taste buds wanting more.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Chow mein, meaning "stir-fried noodles" in Cantonese, is a classic Chinese dish that is loved all over the world. This version features tender strips of beef stir-fried with soy sauce, oyster sauce, and sugar, and mixed with noodles, carrots, cabbage, and green onions. It's a simple and satisfying meal that can be made in under 30 minutes.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese dish is a popular street food that will transport you to the bustling markets of Taiwan. The pork is braised in a soy sauce and five-spice powder mixture until tender and flavorful, and served over a bed of steamed rice. Top with a soft-boiled egg and some pickled vegetables for a complete and delicious meal.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
Fresh and zesty, this lemon basil shrimp noodle dish is a light and flavorful option for a weeknight dinner. The shrimp is cooked in a lemon juice and soy sauce marinade, and then tossed with noodles, basil, garlic, and bell peppers. This dish is also great for meal prep and can be served hot or cold.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This Malaysian-inspired dish is a delicious combination of stir-fried noodles and a claypot cooking method. The noodles are cooked with soy sauce, oyster sauce, and dark soy sauce, and then topped with shrimp, squid, and chicken. Crack an egg on top and let it cook in the hot claypot for a rich and satisfying meal.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you're a fan of the popular Japanese fast-food chain Yoshinoya, you'll love this homemade teriyaki chicken recipe. The chicken is marinated in a teriyaki sauce made with soy sauce, mirin, and sugar, and then grilled until tender and juicy. Serve over a bed of rice for a quick and delicious meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
This fried rice recipe is taken to the next level with the addition of tender salmon and a spicy chili garlic sauce. The salmon is marinated in soy sauce and sesame oil, and then pan-fried until crispy. Mix with fried rice and veggies like peas, carrots, and green onions, for a satisfying and flavorful meal.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
A classic Chinese dish that is loved all over the world, this chicken fried rice is a simple and satisfying meal that can be made in under 30 minutes. The chicken is cooked in a soy sauce and sesame oil marinade, and then mixed with rice, eggs, and vegetables like carrots, peas, and green onions. It's the perfect dish for when you're craving Chinese takeout.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
If you're looking for a vegetarian dish with a little kick, this Szechuan tofu with vegetables is the perfect choice. The tofu is cooked in a spicy Szechuan sauce made with chili paste, soy sauce, and rice vinegar, and then mixed with bell peppers, carrots, and green beans. Serve over rice for a flavorful and satisfying meal.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of the Taiwanese Lu Rou Fan features tender braised tofu in a flavorful soy sauce and five-spice powder sauce. Served over a bed of rice and topped with pickled vegetables, this dish is packed with flavor and nutrients. It's a must-try for any vegetarian or tofu lover.
This popular dish is a staple on Chinese takeout menus, but it's even better when made at home. The chicken is coated in a sweet and tangy orange sauce made with orange juice, soy sauce, and honey, and then fried until crispy. Serve over rice for a delicious and satisfying meal.
No Chinese restaurant menu is complete without this classic dish. Tender beef is marinated in a garlic and ginger sauce, and then stir-fried with broccoli and a soy sauce and oyster sauce mixture. Serve over rice for a flavorful and filling meal that's sure to become a household favorite.
Ingredients You'll Need
To make this Chinese sweet and sour vegetable recipe, you'll need the following ingredients:
For the Vegetables:
Bell Peppers - Red, yellow, and green bell peppers add vibrant color and a sweet crunch to the dish.
Carrots - Carrots provide a subtle sweetness and are packed with nutrients.
Zucchini - This versatile vegetable adds a soft texture and mild flavor to the dish.
Onion - Onion adds a savory depth of flavor to the dish.
Pineapple - The addition of pineapple gives a burst of sweetness and tanginess to the dish.
For the Sweet and Sour Sauce:
Soy Sauce - Soy sauce adds a rich umami flavor to the sauce.
Vinegar - The vinegar provides a tangy kick and balances out the sweetness of the dish.
Brown Sugar - Brown sugar adds sweetness and a touch of caramel flavor to the sauce.
Ketchup - Ketchup adds a subtle tomato flavor and a touch of sweetness to the sauce.
Cornstarch - This is used as a thickening agent for the sauce.
How to Make Chinese Sweet and Sour Vegetables
Step 1: Prepare the Vegetables
Start by washing and chopping all of your vegetables. Cut the bell peppers, carrots, and zucchini into bite-sized pieces. Slice the onion into thin wedges. Drain the pineapple and cut it into chunks.
Step 2: Make the Sweet and Sour Sauce
In a small bowl, mix together the soy sauce, vinegar, brown sugar, ketchup, and cornstarch until well combined. This will be the flavorful sauce for the dish.
Step 3: Cook the Vegetables
In a large pan or wok, heat some oil over medium-high heat. Add the vegetables and stir-fry for about 5 minutes until they start to soften.
Step 4: Add the Sauce
Once the vegetables are cooked, add the sweet and sour sauce to the pan. Stir to coat all of the vegetables in the sauce.
Step 5: Let it Simmer
Let the vegetables and sauce simmer for another 2-3 minutes, stirring occasionally, until the sauce has thickened and the vegetables are fully cooked.
Step 6: Serve and Enjoy!
Your Chinese sweet and sour vegetables are now ready to be served! This dish can be enjoyed on its own as a vegetarian main dish or paired with your favorite protein, such as chicken or tofu. Serve over a bed of rice for a complete and satisfying meal.
In conclusion, this Chinese sweet and sour vegetable recipe is a delicious and healthy way to incorporate more vegetables into your diet. With its colorful array of veggies and perfectly balanced sweet and tangy flavors, this dish is sure to become a family favorite. So why not give it a try and add some excitement to your next vegetable dish?
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
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