18 Chinese Sweet And Sour Soup Recipe Easy Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Chinese sweet and sour soup is a classic dish in Chinese cuisine that is loved by many for its tangy and flavorful taste. This delicious soup is a perfect balance of sweet and sour flavors, and it is a popular choice for those looking for an easy and comforting meal. In this article, we will provide you with an easy and quick recipe for Chinese sweet and sour soup that you can make at home in no time.

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One of the most popular and well-loved Chinese soups, hot and sour soup is a flavorful and comforting dish perfect for any occasion. Made with a variety of ingredients including chicken broth, tofu, mushrooms, and bamboo shoots, this soup is traditionally spiced with white pepper and rice vinegar for a tangy kick. It's the perfect balance of heat and sourness that will warm you up on a chilly evening.
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Another beloved Chinese soup, egg drop soup is a simple yet delicious dish that is easy to make at home. Made with chicken broth and beaten eggs, this soup is flavored with green onions and a hint of ginger for a refreshing and satisfying flavor. It's the perfect accompaniment to any meal or can be enjoyed on its own as a light lunch.
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If you're looking for a vegetarian or vegan option, this Chinese hot and sour soup made with vegetables is the perfect choice. Packed with flavor from ingredients like shiitake mushrooms, bamboo shoots, and tofu, this soup is a hearty and healthy option that will leave you feeling satisfied and nourished.
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Chinese Nine-Vegetable Hot and Sour Soup

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This hot and sour soup is not only delicious, but it's also packed with a variety of vegetables for a nutritious and filling meal. With nine different vegetables including carrots, bell peppers, and bok choy, this soup is a colorful and flavorful dish that is sure to be a hit with both kids and adults alike.
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For a more traditional take on this classic soup, try out this recipe with chicken, pork, and bamboo shoots for a hearty and satisfying dish. The addition of chili oil and black vinegar adds a spicy and tangy element to this soup, making it a must-try for anyone who loves a little heat in their meals.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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This quick and easy Chinese noodle soup is perfect for a busy weeknight when you want a flavorful and satisfying meal without spending hours in the kitchen. Made with chicken broth, noodles, and a variety of vegetables like carrots, celery, and bok choy, this soup is a one-pot wonder that will please the whole family.
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Slow Cooker Chinese Hot and Sour Soup

Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
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If you're a fan of traditional Chinese cooking, then this hot and sour soup recipe is a must-try. Made with traditional ingredients like wood ear mushrooms, lily buds, and dried tiger lily buds, this soup has an authentic flavor that will transport you to the streets of China with every bite.
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Hot and Sour Soup

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If you're short on time but still want to enjoy a delicious bowl of hot and sour soup, this recipe is for you. With only 15 minutes of prep time, this soup is quick and easy to make without sacrificing any flavor. It's perfect for those busy weeknights when you still want a homemade meal.
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If you have a pressure cooker, this Chinese hot and sour soup recipe is a game-changer. With a cook time of only 15 minutes, this soup is quick and easy to make without sacrificing any flavor. Plus, the pressure cooker helps to infuse all the flavors together for a delicious and perfectly balanced soup.
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If you're in the mood for a noodle dish, this brothy Chinese noodle soup is a must-try. Made with chicken broth, noodles, and a variety of vegetables like bok choy and shiitake mushrooms, this soup is a light yet satisfying meal that is perfect for any day of the week. You can also add your choice of protein, such as chicken or tofu, to make it even heartier.
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Keto-Friendly Chinese Hot And Sour Soup

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For those following a keto diet, this hot and sour soup is the perfect option. Made with chicken, tofu, and a variety of low-carb vegetables, this soup is packed with flavor and won't kick you out of ketosis. It's a delicious and healthy option for anyone looking to cut back on carbs.
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This hot and sour soup is a classic Chinese restaurant-style dish that is sure to please. Made with chicken, mushrooms, and bamboo shoots, this soup has a rich and savory flavor that is balanced out by the tangy vinegar and spicy chili oil. It's the perfect starter to any Chinese meal or can be enjoyed on its own as a light lunch.
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Vegetarian Hot and Sour Soup - Indo Chinese Style

Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
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Ingredients for Chinese Sweet and Sour Soup

Eggs

The key ingredient in this soup is the eggs which give the soup its signature silky and smooth texture. Make sure to use fresh eggs for the best results.

Chicken broth

Chicken broth is the base of this soup and provides a rich and savory flavor. You can either use homemade chicken broth or store-bought for convenience.

Vinegar

The vinegar adds the sour element to the soup and helps to balance out the sweetness. Rice vinegar or apple cider vinegar works best for this soup.

Brown sugar

Brown sugar is used to give the soup its sweetness. You can adjust the amount of sugar according to your taste preferences.

Cornstarch

Adding cornstarch to the soup helps to thicken it and give it a smooth consistency. It is important to mix it with water before adding it to the soup to avoid lumps.

Tofu

For a healthier option, you can add tofu to the soup instead of meat. Tofu adds a nice texture to the soup and is a great source of protein.

Instructions for Chinese Sweet and Sour Soup

To make this delicious soup, start by whisking together the eggs with a pinch of salt in a bowl. In a pot, bring the chicken broth to a boil and slowly pour in the whisked eggs, stirring gently to create ribbons. Next, add the vinegar, brown sugar, and tofu (if using) to the pot and let it simmer for a few minutes.

In a separate bowl, mix together the cornstarch with some water until it forms a smooth paste. Slowly pour this into the soup, stirring continuously, until the soup thickens to your desired consistency. Serve hot and enjoy the perfect balance of sweet and sour flavors in every spoonful of this Chinese sweet and sour soup.

In Conclusion

This easy and quick recipe for Chinese sweet and sour soup is a great addition to your meal rotation. It is a versatile soup that can be customized with different ingredients such as vegetables, meats, or seafood. So the next time you crave some Chinese comfort food, whip up a batch of this delicious soup and enjoy its flavorful goodness.

Convert the content to HTML code:

<h2>Ingredients for Chinese Sweet and Sour Soup</h2> <h3><b>Eggs</b></h3> <p>The key ingredient in this soup is the eggs which give the soup its signature silky and smooth texture. Make sure to use fresh eggs for the best results.</p> <h3><b>Chicken broth</b></h3> <p><b>Chicken broth</b> is the base of this soup and provides a rich and savory flavor. You can either use homemade chicken broth or store-bought for convenience.</p> <h3><b>Vinegar</b></h3> <p>The <b>vinegar</b> adds the sour element to the soup and helps to balance out the sweetness. Rice vinegar or apple cider vinegar works best for this soup.</p> <h3><b>Brown sugar</b></h3> <p><b>Brown sugar</b> is used to give the soup its sweetness. You can adjust the amount of sugar according to your taste preferences.</p> <h3><b>Cornstarch</b></h3> <p>Adding <b>cornstarch</b> to the soup helps to thicken it and give it a smooth consistency. It is important to mix it with water before adding it to the soup to avoid lumps.</p> <h3><b>Tofu</b></h3> <p>For a healthier option, you can add <b>tofu</b> to the soup instead of meat. Tofu adds a nice texture to the soup and is a great source of protein.</p> <h2>Instructions for Chinese Sweet and Sour Soup</h2> <p>To make this delicious soup, start by whisking together the eggs with a pinch of salt in a bowl. In a pot, bring the chicken broth to a boil and slowly pour in the whisked eggs, stirring gently to create ribbons. Next, add the vinegar, brown sugar, and tofu (if using) to the pot and let it simmer for a few minutes.</p> <p>In a separate bowl, mix together the cornstarch with some water until it forms a smooth paste. Slowly pour this into the soup, stirring continuously, until the soup thickens to your desired consistency. Serve hot and enjoy the perfect balance of sweet and sour flavors in every spoonful of this Chinese sweet and sour soup.</p> <h2>In Conclusion</h2> <p>This easy and quick recipe for Chinese sweet and sour soup is a great addition to your meal rotation. It is a versatile soup that can be customized with different ingredients such as vegetables, meats, or seafood. So the next time you crave some Chinese comfort food, whip up a batch of this delicious soup and enjoy its flavorful goodness.</p>

18 chinese sweet and sour soup recipe easy Savor the mouthwatering goodness!

Chinese Hot & Sour Soup

yield: 8 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 8 ounces pork tenderloin
  • 8 cups chicken broth
  • 8 ounces baby portabella mushrooms sliced
  • 1/4 cup rice wine vinegar
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons ground ginger
  • 3 teaspoons garlic chili sauce
  • 1/4 cup cornstarch
  • 2 large eggs whisked
  • 4 green onions sliced
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 70 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 2 grams
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