15 Chinese Sweet And Sour Sauce Recipe Without Ketchup Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese sweet and sour sauce is a staple in many Asian dishes, known for its balance of tangy and sweet flavors. However, traditional recipes for this sauce often call for ketchup as a key ingredient, which may not be readily available for some home cooks or may not fit into certain dietary restrictions. In this article, we will provide an alternative recipe for Chinese sweet and sour sauce without ketchup, so that everyone can enjoy this delicious sauce at home.
No list of Chinese sauces would be complete without the classic sweet and sour sauce. This tangy and sweet sauce is often used in dishes like sweet and sour chicken or pork, but can also be enjoyed as a dipping sauce for egg rolls or spring rolls. To make your own Chinese sweet and sour sauce, combine pineapple juice, vinegar, brown sugar, and soy sauce in a saucepan. Mix in some cornstarch to thicken the sauce, and add in some ketchup for a bright red color. Serve hot and enjoy!
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
This version of sweet and sour sauce is said to have originated from the Imperial Palace in Beijing, China. It has a more complex flavor profile, with the addition of hoisin sauce, rice vinegar, and sesame oil. This sauce is perfect for stir-fry dishes, as it adds a depth of flavor to the dish. You can also use it as a marinade for meats like chicken or beef. Give this sauce a try and taste the flavors of the Imperial Palace in your own home.
If you're a fan of savory and umami flavors, then Chinese brown sauce is the sauce for you. This sauce is made with a combination of oyster sauce, soy sauce, hoisin sauce, and rice wine. It's commonly used in dishes like beef and broccoli or moo shu pork. The salty and slightly sweet flavors of this sauce make it a versatile addition to any Chinese dish.
If you love the combination of sweet and savory, then Chinese honey chicken sauce is a must-try. This sauce is made with honey, soy sauce, sesame oil, and garlic. It's perfect for tossing with fried chicken or drizzling over crispy duck. The honey adds a touch of sweetness to balance out the savory flavors, making this sauce a crowd-pleaser.
Garlic lovers, this sauce is for you. Chinese garlic sauce is made with garlic, chili paste, soy sauce, and rice vinegar. It's a bold and spicy sauce that pairs well with any meat or vegetable dish. You can also use it as a dipping sauce for potstickers or wontons. Just be sure to have some mint or cucumber on hand to cool down the heat!
If you've ever been to a Chinese restaurant and enjoyed the sweet and tangy duck sauce that comes with your meal, then you'll love this recipe. This sauce is made with apricot preserves, rice vinegar, and soy sauce. It's the perfect accompaniment to egg rolls, crab rangoon, or any other Chinese appetizer. This sauce is also great for glazing meats like roast pork or chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you have to try Chinese fried red chili sauce. This sauce is made with red chili peppers, garlic, and fermented black beans. It's a staple in Szechuan cuisine and is often used in dishes like mapo tofu or kung pao chicken. Just be warned, this sauce packs a punch and is not for the faint of heart.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Another garlic-based sauce, this one is specifically designed for stir-fry dishes. It's made with garlic, ginger, soy sauce, and rice vinegar. The combination of these ingredients creates a flavorful and slightly spicy sauce that pairs well with any stir-fried meat and vegetable dish. You can also use it as a marinade for meats before stir-frying.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a thick and savory sauce made with fermented black beans, garlic, and soy sauce. It's commonly used in dishes like black bean chicken or black bean beef. This sauce adds a unique and rich flavor to any dish and is a must-try for any Chinese food lover.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, we have a delicious brown sauce that's completely meat-free. This sauce is made with mushrooms, soy sauce, oyster sauce, and rice wine. It has all the savory and umami flavors of traditional brown sauce without the need for any meat. Use it in dishes like vegetable stir-fry or tofu with vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, often used as a dressing for cold dishes like chilled noodles or spinach with sesame. This sauce is made with sesame paste, soy sauce, and rice vinegar. It has a nutty and slightly sweet flavor that complements a variety of dishes. You can also use it as a dipping sauce for dumplings or steamed buns.
Chinese white sauce, also known as white sauce or white garlic sauce, is a creamy and flavorful sauce that's often used in dishes like lobster sauce or chicken with broccoli. It's made with chicken broth, rice wine, oyster sauce, and garlic. This versatile sauce can also be used as a base for other Chinese sauces, making it a must-have in your kitchen.
If you're a fan of spicy condiments, then Chinese chili sauce is a must-try. It's made with red chili peppers, garlic, and rice vinegar. This sauce is often used as a dipping sauce for potstickers or spring rolls, and can also be added to stir-fry dishes for an extra kick of heat. You can adjust the level of spiciness by using more or less chili peppers, making it customizable to your taste.
Spicy orange sauce is a popular sauce in Cantonese cuisine, often used in dishes like orange chicken or orange beef. This sauce is made with orange juice, soy sauce, rice vinegar, and red chili peppers. The combination of sweet and spicy flavors makes this sauce a crowd-pleaser, and it's perfect for glazing meats or as a dipping sauce for fried dishes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that's commonly used in Szechuan cuisine. It's made with soy sauce, rice vinegar, hoisin sauce, and red chili peppers. This sauce is perfect for dishes like kung pao chicken, but can also be used as a marinade for meats before grilling or stir-frying. Serve it over rice for a delicious and flavorful meal.
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's made with plum jam, rice vinegar, soy sauce, and ginger. This sauce is often used as a dipping sauce for egg rolls or spring rolls, and can also be used as a glaze for roasted meats. This homemade version is bursting with flavor and is a must-try for any Chinese food lover.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This sauce is a spicy and flavorful condiment made with fermented black beans, red chili peppers, and garlic. It's commonly used in dishes like black bean beef or black bean shrimp, and can also be used as a dipping sauce for potstickers or spring rolls. Adjust the level of spiciness by using more or less chili peppers, and enjoy the bold flavors of this sauce.
This version of black bean sauce is a favorite among Chinese food lovers. It's made with fermented black beans, garlic, soy sauce, and rice vinegar. This sauce is perfect for adding a punch of flavor to stir-fry dishes, and can also be used as a marinade for meats. Serve it over noodles or rice for a quick and delicious meal.
Take-out style garlic sauce is a staple in Chinese restaurants. It's made with garlic, soy sauce, rice vinegar, and hoisin sauce. This sauce is perfect for tossing with fried rice or noodles, and can also be used as a dipping sauce for crispy tofu or vegetable tempura. This homemade version is just as delicious and easy to make.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For our last sauce, we have another version of plum sauce, but this time made completely from scratch. It's made with plums, garlic, ginger, and soy sauce. This sauce is perfect for using up an abundance of plums when they're in season. It's slightly sweeter and less tangy than the store-bought version, and has a more authentic taste. Use it as a marinade or dipping sauce for a taste of traditional Chinese cuisine.
Ingredients
For the sauce:
1/4 cup rice vinegar
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons honey
2 cloves of garlic, minced
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes
For the cornstarch slurry:
1 tablespoon cornstarch
2 tablespoons water
Instructions
To make this Chinese sweet and sour sauce without ketchup, follow these simple steps:
In a small saucepan, combine the rice vinegar, brown sugar, soy sauce, honey, garlic, ginger, and red pepper flakes. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
In a separate bowl, mix together the cornstarch and water to make a slurry.
Slowly pour the cornstarch slurry into the saucepan, stirring constantly until the sauce thickens. This should take about 1-2 minutes.
Remove the saucepan from the heat and let the sauce cool.
Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.
This sauce can be used in a variety of dishes, such as stir-fries, dipping sauces, or as a glaze for meats. It can also be easily customized by adding additional ingredients like pineapple juice for a tropical twist or chili paste for some heat.
Without the use of ketchup, this Chinese sweet and sour sauce is a healthier and more natural option, perfect for those with dietary restrictions or looking for a cleaner alternative. The rice vinegar and soy sauce provide the tangy and savory flavors, while the honey adds sweetness and the cornstarch slurry thickens the sauce to the desired consistency.
Next time you're craving some Chinese takeout, why not try making your own sweet and sour sauce at home without the use of ketchup? With this easy and delicious recipe, you'll never miss the ketchup version again!
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