15 Chinese Sweet And Sour Sauce Recipe Bbc Cook Up Something Special!
Published on: Mar 24, 2024
If you're a fan of Chinese takeout, chances are you've had a taste of sweet and sour sauce. This iconic sauce is a staple in many Chinese dishes, and for good reason. Its combination of sweet and tangy flavors pairs perfectly with a variety of meats and vegetables, making it a versatile and delicious addition to any meal. While you can easily find bottled versions of this sauce at your local grocery store, there's nothing quite like making it from scratch. In this article, we'll be sharing a professional and well-organized recipe from BBC for making your own Chinese sweet and sour sauce that will take your homemade Chinese dishes to the next level.
One of the most popular sauces in Chinese cuisine is sweet and sour sauce. This tangy and flavorful sauce is a staple in many Chinese dishes, including the famous sweet and sour chicken. It is a perfect balance of sweetness and sourness, making it a hit with both kids and adults. The best part? It is incredibly easy to make at home, and you can adjust the flavors according to your liking. Here are some top 20 beer can chicken recipes that use Chinese sweet and sour sauce to elevate the flavor of the dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe for sweet and sour sauce is a simplified version of the traditional Chinese recipe. It uses only a few ingredients, including ketchup, vinegar, sugar, and soy sauce, but the result is a delicious, sticky sauce that will make your beer can chicken taste out of this world. You can add a touch of heat by adding some chili flakes or sriracha sauce to the mix. Serve this sauce on the side or brush it on the chicken while grilling for a delicious glaze.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
If you want to take your sweet and sour sauce game to the next level, try this recipe that is inspired by the flavors of the Chinese Imperial Palace. It combines the tanginess of vinegar and pineapple with the sweetness of honey and brown sugar to create a complex and flavorful sauce. The addition of ginger and garlic gives it a bold kick that will make your beer can chicken stand out. Serve this sauce on top of the chicken or use it as a dipping sauce.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
If you love ordering Chinese takeout, you'll be happy to know that you can recreate the same flavors at home with this copycat recipe for sweet and sour sauce. It uses a combination of vinegar, soy sauce, and ketchup to create the perfect balance of flavors. You can also add some pineapple juice to give it that classic sweet and sour taste. This sauce is versatile and can be used for a variety of Chinese dishes, but it works exceptionally well with beer can chicken.
Brown sauce is a staple in Chinese cuisine and is often used as a base for many dishes. It is a rich and flavorful sauce made with a combination of soy sauce, oyster sauce, and chicken broth . It is slightly thicker than other Chinese sauces, making it perfect for coating your beer can chicken. You can also add some cornstarch to thicken the sauce further and give it a glossy finish. This sauce is guaranteed to give your beer can chicken a delicious umami flavor.
If you love the combination of sweet and savory flavors, this honey chicken sauce is a must-try. It is made with a mixture of honey, soy sauce, and garlic , giving it a sticky and sweet taste that pairs perfectly with juicy beer can chicken. You can also add some Chinese five-spice powder to give it an extra depth of flavor. This sauce works well as a glaze for your chicken or as a dipping sauce on the side.
Garlic lovers, rejoice! This Chinese garlic sauce is a dream come true for all garlic enthusiasts. It is made with a generous amount of garlic, soy sauce, and hoisin sauce , giving it a rich and savory taste that pairs well with beer can chicken. You can also add some chili paste to add a bit of heat to the sauce. This sauce is perfect for marinating your chicken before grilling or for brushing on top while cooking.
Duck sauce is a classic Chinese condiment that is sweet, tangy, and slightly spicy. It is traditionally served with crispy fried duck, but it also makes a fantastic pairing with beer can chicken. This recipe for Chinese restaurant-style duck sauce uses a combination of apricot preserves, rice vinegar, and ginger to create a delicious and versatile sauce. It is also a great dipping sauce for egg rolls and other appetizers.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, you have to try this Chinese fried red chili sauce. It is made with fried chili peppers, ginger, garlic, and soy sauce , giving it a fiery and bold flavor that will make your beer can chicken stand out. You can adjust the spice level by adding more or fewer chili peppers, depending on your preference. This sauce is perfect for marinating your chicken before grilling or as a dipping sauce on the side.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cuisine, and this garlic sauce is perfect for adding a burst of flavor to your stir-fry dishes. It is made with garlic, soy sauce, and sesame oil , giving it a deep and savory taste that pairs well with the fresh flavors of vegetables and chicken. You can also add some chili flakes to give it a spicy kick. This sauce is perfect for tossing with your beer can chicken and vegetables for a quick and delicious meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes and is made with fermented black beans, giving it a unique and savory taste. It is the perfect sauce for adding a rich and deep flavor to your dishes, including beer can chicken. This recipe shows you how to make your own Chinese black bean sauce at home using fermented black beans, garlic, and soy sauce . You can also add some Chinese rice wine to enhance the flavors further.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian alternative to the classic Chinese brown sauce, this recipe is for you. It is made with vegetable broth, soy sauce, and oyster sauce , giving it a similar flavor profile to the traditional sauce. You can also add some mushrooms and other vegetables to give it a heartier texture. This sauce is perfect for vegetarians or for those looking to switch things up with their beer can chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is often used in dishes such as cold noodles and dumplings. However, it also pairs well with beer can chicken, giving it a nutty and flavorful taste. This recipe for Chinese style sesame sauce uses sesame paste, soy sauce, and rice vinegar to create a creamy and delicious sauce that is perfect for drizzling over your chicken. You can also add some sesame oil for an extra nutty flavor.
This Chinese white sauce is a lighter alternative to the traditional brown sauce and is perfect for those looking for a milder flavor. It is made with chicken broth, soy sauce, and cornstarch , giving it a smooth and silky texture. You can also add some white pepper to give it a bit of heat. This sauce is perfect for those who prefer a more subtle flavor and is a great accompaniment to beer can chicken.
Chili sauce is a staple in Asian cuisine and is a must-have for any spicy food lover. This Chinese chili sauce is made with chili peppers, garlic, and vinegar , giving it a perfect balance of heat and tanginess. You can also add some sugar to balance out the spiciness and give it a touch of sweetness. This sauce is perfect for marinating your beer can chicken or for using as a dipping sauce on the side.
If you're a fan of the classic orange chicken dish, you'll love this recipe for Chinese spicy orange sauce. It is made with orange juice, soy sauce, and chili sauce , giving it a tangy and spicy flavor that pairs perfectly with beer can chicken. You can also add some ginger for an extra kick of heat. This sauce is perfect for those who love bold and vibrant flavors.
Barbecue sauce is a staple in American cuisine, but did you know that there is a Chinese version as well? This Chinese style barbecue sauce is made with hoisin sauce, soy sauce, and honey , giving it a sweet and savory flavor that is perfect for grilling beer can chicken. You can also add some five-spice powder for an extra depth of flavor. This sauce is perfect for those who love the smoky and sweet taste of barbecue sauce.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Sichuan cuisine. It is a combination of soy sauce, vinegar, and chili paste , giving it a bold and spicy taste. You can also add some peanuts for an extra crunch and Sichuan peppercorns for a numbing sensation. This sauce is perfect for those who love fiery flavors and is a great pairing for beer can chicken.
If you're looking for a unique and flavorful sauce to pair with your beer can chicken, try this authentic Chinese plum sauce. It is made with plums, soy sauce, and sesame oil , giving it a sweet and tangy taste that will add a burst of flavor to your dish. You can adjust the sweetness by adding more or less sugar , and you can also add some Chinese five-spice powder for a more complex flavor.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a great alternative to the traditional black bean sauce. It is made with black beans, chili peppers, and garlic , giving it a spicy and savory taste that goes well with beer can chicken. You can also add some ginger for an extra kick of heat. This sauce is perfect for those who love bold and intense flavors.
Ingredients You'll Need
For the Sauce:
3 tbsp rice vinegar
3 tbsp brown sugar
3 tbsp hoisin sauce
2 tbsp ketchup
1 tbsp soy sauce
1 tsp cornflour
1 tsp sesame oil
½ tsp ground ginger
½ tsp garlic powder
1 cup pineapple juice
For the Stir-Fry:
1 lb of your choice of protein (chicken, pork, shrimp, or tofu)
3 cups of your choice of vegetables (bell peppers, carrots, pineapple chunks)
2 tbsp vegetable oil
1 tbsp soy sauce
1 tsp sesame oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the rice vinegar, brown sugar, hoisin sauce, ketchup, soy sauce, cornflour, sesame oil, ground ginger, and garlic powder. Set aside.
In a separate saucepan, heat the pineapple juice until it comes to a boil. Slowly pour in the sauce mixture, stirring constantly until it thickens. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add in your choice of protein and stir-fry until cooked through, about 5-7 minutes.
Add in your choice of vegetables and continue to stir-fry for another 3-4 minutes, until vegetables are slightly softened.
Pour in the prepared sweet and sour sauce and stir to coat the meat and vegetables. Add in the soy sauce and sesame oil and stir until everything is well combined.
Season with salt and pepper to taste. Serve hot over steamed rice or noodles.
Making your own Chinese sweet and sour sauce may seem intimidating, but this recipe from BBC makes it easy and delicious. Plus, it's a great way to control the ingredients and customize the flavors to your liking. So next time you're craving some Chinese takeout, why not try making it at home with this professional and well-organized recipe for Chinese sweet and sour sauce? Your taste buds (and wallet) will thank you!
HTML Code:
<h2>Ingredients You'll Need</h2>
<h3>For the Sauce:</h3>
<ul>
<li>3 tbsp <b>rice vinegar</b></li>
<li>3 tbsp <b>brown sugar</b></li>
<li>3 tbsp <b>hoisin sauce</b></li>
<li>2 tbsp <b>ketchup</b></li>
<li>1 tbsp <b>soy sauce</b></li>
<li>1 tsp <b>cornflour</b></li>
<li>1 tsp <b>sesame oil</b></li>
<li>½ tsp <b>ground ginger</b></li>
<li>½ tsp <b>garlic powder</b></li>
<li>1 cup <b>pineapple juice</b></li>
</ul>
<h3>For the Stir-Fry:</h3>
<ul>
<li>1 lb of your choice of protein (chicken, pork, shrimp, or tofu)</li>
<li>3 cups of your choice of vegetables (bell peppers, carrots, pineapple chunks)</li>
<li>2 tbsp <b>vegetable oil</b></li>
<li>1 tbsp <b>soy sauce</b></li>
<li>1 tsp <b>sesame oil</b></li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a small bowl, mix together the <b>rice vinegar</b>, <b>brown sugar</b>, <b>hoisin sauce</b>, <b>ketchup</b>, <b>soy sauce</b>, <b>cornflour</b>, <b>sesame oil</b>, <b>ground ginger</b>, and <b>garlic powder</b>. Set aside.</li>
<li>In a separate saucepan, heat the <b>pineapple juice</b> until it comes to a boil. Slowly pour in the sauce mixture, stirring constantly until it thickens. Set aside.</li>
<li>In a wok or large skillet, heat the <b>vegetable oil</b> over high heat. Add in your choice of protein and stir-fry until cooked through, about 5-7 minutes.</li>
<li>Add in your choice of vegetables and continue to stir-fry for another 3-4 minutes, until vegetables are slightly softened.</li>
<li>Pour in the prepared sweet and sour sauce and stir to coat the meat and vegetables. Add in the <b>soy sauce</b> and <b>sesame oil</b> and stir until everything is well combined.</li>
<li>Season with <b>salt</b> and <b>pepper</b> to taste. Serve hot over steamed rice or noodles.</li>
</ol>
<p>Making your own Chinese sweet and sour sauce may seem intimidating, but this recipe from BBC makes it easy and delicious. Plus, it's a great way to control the ingredients and customize the flavors to your liking. So next time you're craving some Chinese takeout, why not try making it at home with this <b>professional</b> and <b>well-organized</b> recipe for <b>Chinese sweet and sour sauce</b>? Your taste buds (and wallet) will thank you!</p>
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