20 Chinese Sweet And Sour Rice Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

The Chinese sweet and sour rice recipe is a popular dish that combines the perfect blend of sweet and tangy flavors, making it a favorite among many. This dish is not only delicious but also easy to make, making it a perfect option for a quick and satisfying meal. Whether you are a beginner or an experienced cook, this recipe is sure to impress your taste buds and leave you wanting more.

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1 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Chinese crispy chicken with honey garlic sauce is a delicious and flavorful dish that is perfect for any occasion. The combination of crispy, tender chicken and sweet, tangy sauce makes this a crowd-pleaser. This recipe is easy to make and can be customized to suit your taste preferences.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Chinese fried rice is a classic dish that is loved by many. It's a simple and delicious way to use up leftover rice and vegetables. This recipe for perfect Chinese fried rice is easy to follow and will have you making restaurant-quality fried rice in no time. Plus, we've included a helpful video to guide you through the process.
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Chinese Prawns (Shrimp Stir Fry)

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Chinese prawns, also known as shrimp stir fry, is a popular and delicious dish that is packed with flavor. This recipe uses simple ingredients and is easy to make, making it a perfect weeknight meal. The combination of juicy prawns, vegetables, and savory sauce makes this dish a crowd-pleaser.
6 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Classic pork fried rice is a favorite at Chinese takeout restaurants, and for good reason. This dish is packed with flavor and is a great way to use up leftover rice and vegetables. This recipe is easy to make and can be customized to suit your taste preferences.
7 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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Easy Chinese beef and rice is a simple and delicious dish that is perfect for a weeknight meal. The combination of tender beef, vegetables, and rice makes for a satisfying and well-balanced dish. This recipe is easy to make and can be customized to suit your taste preferences.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg fried rice is a staple in Chinese cuisine and a popular dish all over the world. It's a simple and versatile dish that can be made with a variety of ingredients. This recipe for egg fried rice uses basic ingredients and is easy to make, making it a perfect weeknight meal.
9 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Classic beef fried rice is another popular dish at Chinese takeout restaurants. This dish is packed with flavor and is a great way to use up leftover rice and vegetables. This recipe is easy to make and can be customized to suit your taste preferences.
10 of 20

Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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Chicken fried rice, also known as Chinese fried rice, is a classic dish that is loved by many. It's a simple and delicious way to use up leftover rice and vegetables. This recipe for chicken fried rice is easy to follow and will have you making restaurant-quality fried rice in no time.
11 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Daddy Wu's Chinese chicken is a flavorful and delicious dish that is perfect for any occasion. This recipe uses simple ingredients and is easy to make, making it a perfect weeknight meal. The combination of tender chicken, vegetables, and savory sauce makes this dish a crowd-pleaser.
12 of 20

Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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Chicken and Chinese sausage fried rice is a tasty and satisfying dish that is perfect for a quick and easy meal. The combination of chicken, Chinese sausage, vegetables, and rice makes for a delicious and well-balanced dish. This recipe is easy to make and can be customized to suit your taste preferences.
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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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Chinese restaurant fried rice is a popular and delicious dish that is sure to satisfy your cravings. This recipe uses simple ingredients and is easy to make, making it a perfect weeknight meal. The combination of tender chicken, vegetables, and rice makes this dish a crowd-pleaser.
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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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Vegetarian Chinese Potsticker Appetizers

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The Perfect Balance of Flavors

Creating the Sweet and Sour Sauce

One of the key components of this dish is the sweet and sour sauce. The sauce is what gives the dish its unique flavor and makes it stand out from other rice dishes. To make the sauce, you will need pineapple juice, vinegar, sugar, soy sauce, and ketchup. The combination of these ingredients creates a perfect balance of sweet and tangy flavors that will leave your taste buds dancing.

Adding Vegetables for a Nutritious Twist

In addition to the flavorful sauce, this recipe also includes a variety of vegetables such as bell peppers, onions, and carrots. These vegetables not only add a burst of color but also provide essential nutrients to make this dish a well-rounded meal. Bell peppers are rich in vitamin C, while onions are a good source of antioxidants. Carrots provide a good amount of vitamin A, making this dish not only delicious but also nutritious.

Incorporating Protein for a Satisfying Meal

To make this dish a complete meal, you can add a protein of your choice. Chicken, shrimp, or tofu are all great options that pair well with the sweet and sour flavors. Simply stir-fry your protein with the vegetables before adding the sauce, and you will have a satisfying and filling meal that is perfect for lunch or dinner.

Simple and Easy to Make

Cooking the Rice

The first step in making this delicious dish is to cook the rice. You can use any type of long-grain rice for this recipe, but jasmine rice is the most commonly used in Chinese cuisine. To cook the rice, simply rinse it in cold water and then add it to a pot with water and a pinch of salt. Once the rice is cooked, fluff it with a fork and set it aside.

Stir-Frying the Vegetables and Protein

Next, stir-fry the vegetables and protein in a wok or large pan until they are cooked but still slightly crispy. This will ensure that the vegetables retain their nutrients and add a nice crunch to the dish. Once the vegetables and protein are cooked, remove them from the pan and set them aside.

Making the Sweet and Sour Sauce

In the same pan, mix together the pineapple juice, vinegar, sugar, soy sauce, and ketchup. Bring the mixture to a boil and let it simmer until it thickens. Once the sauce has thickened, add the cooked rice and stir until it is evenly coated. Then, add the stir-fried vegetables and protein back into the pan and mix them with the rice and sauce.

Serve and Enjoy!

Your delicious Chinese sweet and sour rice is now ready to be served and enjoyed. Garnish with some sesame seeds and green onions for an added touch of flavor and color. This dish is not only a feast for the taste buds but also a feast for the eyes. In conclusion, the Chinese sweet and sour rice recipe is a perfect combination of sweet and tangy flavors, colorful vegetables, and protein, making it a well-rounded and satisfying meal. Its simple and easy preparation makes it a great option for a quick lunch or dinner. So why not give this recipe a try and impress your family and friends with your cooking skills?
20 chinese sweet and sour rice recipe Elevate your taste buds!

Chinese Crispy Chicken With Honey Garlic Sauce

yield: 4 total time: 50 minutes
4.0 Stars (4 reviews)
View Recipe

Ingredients

  • 3 chicken breasts sliced into long, thick strips, or chunks if you prefer
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups flour plain, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 teaspoon chilli flakes
  • 1 tablespoon vegetable oil
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 clove garlic - peeled and minced
  • 1 red chilli finely chopped
  • 1 teaspoon lemon grass paste
  • 6 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 tablespoons brown sugar
  • 1 pinch black pepper
  • rice Boiled
  • 2 spring onions /scallions - sliced into thin strips
  • 1 teaspoon sesame seeds
  • 1 teaspoon chilli flakes dried

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 115 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2630 milligrams
  • Sugar : 31 grams
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