16 Chinese Sweet And Sour Ribs Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Sweet and sour ribs, also known as "tangcu paigu" in Chinese, is a popular dish that originated in the Guangdong province of China. This dish has become a staple in Chinese restaurants all over the world and is loved for its tangy and savory flavors. The combination of tender ribs, tangy sauce, and a hint of sweetness makes this dish a favorite among both locals and foreigners. In this article, we will share with you a traditional Chinese sweet and sour ribs recipe that is sure to impress your taste buds.
Main Ingredients: Soy Sauce, Rice Vinegar, Light Brown Sugar, Vegetable
Pork egg rolls are a classic Chinese dish that is sure to please any crowd. Made with a crispy exterior and a savory pork filling, these egg rolls are a must-try for any beer can chicken lover. The combination of flavors and textures will have your taste buds dancing with joy.
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Cindi's Egg Rolls
Main Ingredients: Ground Pork, Shredded Cabbage, Carrot, Green Bell
If you're looking for a twist on the traditional pork egg roll, try Cindi's version. These egg rolls are filled with a delicious mixture of ground pork, cabbage, and carrots, and then deep-fried to perfection. Serve them up alongside your beer can chicken for a meal that is sure to impress.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
No Chinese feast is complete without a serving of sweet and sour chicken. This dish is a perfect balance of sweet and tangy flavors, and it pairs perfectly with beer can chicken. The crispy chicken pieces and colorful vegetables make for a beautiful presentation on your dinner table.
For a vegetarian option, try these Chinese egg rolls filled with cabbage, carrots, and mushrooms. They are packed with flavor and make for a great accompaniment to your beer can chicken. Plus, they are a great way to sneak some veggies into your meal.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
For those looking to cut down on carbs, this Chinese five-spice chicken is the perfect recipe. Made with a blend of aromatic spices, this chicken is full of flavor and pairs well with a variety of side dishes, including beer can chicken. Plus, it's a healthier option for those watching their carb intake.
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Fried Wontons (or egg rolls)
Main Ingredients: Wonton Wrapper, Cooked Chicken, Chopped Celery, Green
If you love the crispy exterior of egg rolls but prefer a bite-sized version, try making fried wontons. These crispy bites are filled with a flavorful mixture of ground pork, vegetables, and spices, making them a delicious addition to your beer can chicken dinner.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
If you want to take your sweet and sour chicken to the next level, try this authentic Chinese-style recipe. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables, creating a dish that is bursting with flavor. Serve it up with your beer can chicken for a meal that is sure to impress.
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Chinese Firecrackers
Main Ingredients: Vegetable Oil, Ground Turkey, Shredded Cabbage
Spice up your beer can chicken dinner with these Chinese firecrackers. These spicy pork and vegetable egg rolls are sure to add some heat to your meal. Serve them up as an appetizer or alongside your beer can chicken for a feast that will leave your taste buds tingling.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you love the crispy texture of wontons but want to switch things up, try making this egg roll stir fry with crispy wontons. This dish combines the best of both worlds, with the crispy wontons and the flavorful stir-fried vegetables and chicken. It's a dish that will have everyone coming back for seconds.
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Egg Rolls
Main Ingredients: Lean Ground Turkey, Vegetable Oil, Salt, Chopped Bell
Sometimes, simplicity is key, and that's where these classic egg rolls come in. Made with a simple filling of ground pork, cabbage, and carrots, these egg rolls are a delicious accompaniment to your beer can chicken. Plus, they are easy to make and are sure to be a hit with your family or dinner guests.
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Slow-roasted Sichuan Sweet & Sour Pork
Main Ingredients: Pork Belly, Sea Salt, Star Anise, Chopped Coriander
For a more sophisticated take on sweet and sour pork, try this slow-roasted Sichuan version. The pork is marinated in a flavorful mixture of spices and then roasted to perfection, creating a dish that is melt-in-your-mouth tender. Serve it up with your beer can chicken for a meal that will impress even the pickiest eaters.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Shaoxing Wine
If you're a fan of the classic sweet and sour chicken, try making it at home with this easy recipe. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce, creating a dish that is sure to be a hit at your dinner table. Serve it up with your beer can chicken for a meal that is both delicious and satisfying.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
For a twist on the traditional sweet and sour chicken, try this equally delicious sweet and sour pork recipe. The pork is marinated in a flavorful sauce and then stir-fried with vegetables, creating a dish that is full of flavor and texture. Pair it with your beer can chicken for a meal that is sure to please.
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SWEET AND SOUR BROCCOLI SALAD
Main Ingredients: Sweet And Sour Sauce, Broccoli, Sesame Oil, Black
For a refreshing side dish to go alongside your beer can chicken, try this sweet and sour broccoli salad. The combination of tangy vinegar, sweet honey, and crunchy broccoli makes for a salad that is both healthy and delicious. It's the perfect balance to your hearty main dish.
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EASY Chinese Noodles
Main Ingredients: Linguine Pasta, Bell Pepper, Chicken Breast, Sweet
If you're in need of a quick and easy side dish for your beer can chicken, try making these Chinese noodles. Made with a simple combination of noodles, soy sauce, and vegetables, these noodles are a great way to round out your meal. Plus, they are a versatile dish that can be customized to your liking.
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Blue Hawaii Cocktail
Main Ingredients: Rum, Vodka, Blue Curacao, Pineapple Juice, Sweet And
No meal is complete without a refreshing beverage, and this Blue Hawaii cocktail is the perfect choice to pair with your beer can chicken dinner. Made with a blend of pineapple juice, coconut rum, and blue curacao, this tropical drink will transport you to a sandy beach in no time.
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Sweet & Sour Chinese Dip
Main Ingredients: Cream Cheese, Carrots, Peanuts, Water Chestnuts, Green
For a unique twist on the traditional sweet and sour sauce, try making this sweet and sour Chinese dip. Made with a combination of pineapple juice, vinegar, and spices, this dip is perfect for dipping your beer can chicken in. It's a fun and tasty way to switch up your usual dinner routine.
Meatballs may not be the first thing that comes to mind when you think of Chinese food, but these sweet and sour meatball poppers are sure to change your mind. Made with a homemade sweet and tangy sauce, these meatballs are a fun and tasty addition to your beer can chicken dinner.
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Sweet-and-Sour Spare Ribs
Main Ingredients: Sweet And Sour, Water, Soy Sauce, Chinese Black
For a hearty and flavorful side dish, try these sweet-and-sour spare ribs. These tender and juicy ribs are coated in a delicious sweet and sour sauce, making them a perfect accompaniment to your beer can chicken. Plus, they are easy to make and are sure to be a crowd-pleaser.
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Onion Bhaji
Main Ingredients: Vegetable Oil, Large Onions, Minced Ginger, Green
Add some spice to your beer can chicken dinner with these crispy onion bhajis. Made with a batter of chickpea flour and spices, these fritters are a great way to add some texture and flavor to your meal. Serve them up alongside your chicken for a meal that is sure to satisfy.
What You'll Need
Marinade
Pork ribs - 2 pounds, cut into bite-sized pieces
Soy sauce - 2 tablespoons
Shaoxing wine - 2 tablespoons
Salt - 1 teaspoon
Cornstarch - 1 tablespoon
Vegetable oil - 2 tablespoons
Sweet and Sour Sauce
Ketchup - 1/4 cup
Rice vinegar - 2 tablespoons
Sugar - 2 tablespoons
Soy sauce - 1 tablespoon
Salt - 1/4 teaspoon
Water - 1/4 cup
Cornstarch - 1 tablespoon
Garnish
Green onions - thinly sliced, for garnish
Sesame seeds - for garnish
Preparation
To start, marinate the pork ribs by combining them in a bowl with the soy sauce, Shaoxing wine, salt, and cornstarch. Mix well and let it sit for 30 minutes. This will help to tenderize the meat and infuse it with flavor.
While the meat is marinating, you can prepare the sweet and sour sauce. In a small saucepan, mix together the ketchup, rice vinegar, sugar, soy sauce, salt, and water. Bring the mixture to a boil over medium heat, stirring constantly. In a separate bowl, mix together the cornstarch and 1 tablespoon of water to create a slurry. Slowly pour the slurry into the sauce while stirring continuously. Let the sauce simmer for 2-3 minutes until it thickens. Set aside.
Next, heat 2 tablespoons of vegetable oil in a wok or large pan over high heat. Once the oil is hot, add the marinated pork ribs and stir-fry for 5-6 minutes, or until the meat is browned and cooked through. Remove the ribs from the pan and set aside.
In the same pan, add the sweet and sour sauce and bring it to a simmer. Add the cooked pork ribs back into the pan and stir to coat them with the sauce. Cook for an additional 2-3 minutes until the sauce is evenly distributed and the ribs are heated through.
Serve the sweet and sour ribs hot, garnished with sliced green onions and sesame seeds. This dish pairs well with steamed rice and stir-fried vegetables. Enjoy the irresistible combination of tangy and savory flavors in every bite!
In conclusion, this Chinese sweet and sour ribs recipe is a delicious and easy-to-make dish that will impress your family and friends. With just a few simple ingredients, you can recreate the flavors of traditional Chinese cuisine in the comfort of your own home. So why not give this recipe a try and add a new favorite dish to your cooking repertoire?