18 Chinese Sweet And Sour Prawn Balls Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably had sweet and sour dishes before. But have you ever tried sweet and sour prawn balls? These crispy, flavorful bites are a popular dish in Chinese restaurants, but they are also easy to make at home. In this article, we'll share a professional and well-organized recipe for Chinese sweet and sour prawn balls that will satisfy your cravings and impress your friends and family.
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Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Soup is a staple in Chinese cuisine, and seafood & tofu soup is a must-try. This soup is packed with a variety of seafood, tofu, and vegetables, creating a dish that is both nutritious and satisfying. Plus, it's quick and easy to make, making it the perfect option for a quick and healthy meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved for its simplicity and comforting flavors. This soup is made by boiling wontons in a flavorful broth, often made with chicken or pork. The wontons are filled with a mixture of ground meat, vegetables, and seasonings, creating a dish that is both hearty and delicious.
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Colourful dumplings for Chinese New Year (Ultimate...
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
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Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, Sichuan chilli prawns are a must-try. This dish is made by stir-frying prawns with a variety of vegetables and spices, creating a dish that is both fiery and flavorful. It's a great option for those who love bold flavors and are looking to add a bit of heat to their meals.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
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Sichuan Sweet and Sour Prawn
Main Ingredients: Medium Egg, Cornstarch, Vegetable Oil, Tiger Prawns
Sichuan sweet and sour prawn is a dish that perfectly balances sweet, sour, and spicy flavors. This dish is made by stir-frying prawns with a variety of vegetables and a tangy sweet and sour sauce, creating a dish that is both delicious and satisfying. It's a great option for those looking for a flavorful and well-rounded meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char Kway Teow, also known as 炒粿條, is a popular dish in Chinese and Malaysian cuisine. This dish consists of stir-fried flat rice noodles with a variety of vegetables and proteins, creating a dish that is both hearty and delicious. It's a great option for those looking for a flavorful and filling meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Ingredients You'll Need:
For the Prawn Balls:
500g raw prawns, peeled and deveined
1 egg, beaten
1/2 cup cornstarch
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/4 tsp black pepper
Oil for frying
For the Sweet and Sour Sauce:
1/4 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
2 tbsp soy sauce
1 tbsp cornstarch
1/4 cup water
1/2 cup pineapple chunks
1/2 cup red and green bell peppers, chopped
1/4 cup onion, chopped
Instructions:
Prepare the Prawn Balls: In a large bowl, mix together the cornstarch, flour, garlic powder, onion powder, salt, and pepper. In a separate bowl, beat the egg.
Coat the Prawns: Dip the prawns into the beaten egg, then coat them in the flour mixture.
Fry the Prawn Balls: Heat oil in a deep pan over medium-high heat. Fry the coated prawns for 3-5 minutes, until golden brown and crispy. Remove them from the oil and place on a plate lined with paper towels to drain excess oil.
Make the Sweet and Sour Sauce: In a small saucepan, combine the ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.
Add the Vegetables: Add the pineapple chunks, bell peppers, and onion to the saucepan. Cook for 2-3 minutes, until the vegetables are slightly softened.
Combine the Prawn Balls and Sauce: Add the fried prawn balls to the sauce and stir until they are coated evenly.
Serve and Enjoy: Transfer the sweet and sour prawn balls to a serving dish and garnish with green onions or sesame seeds. Serve with rice and enjoy your delicious homemade Chinese dish!
Final Thoughts:
Now that you have a professional and well-organized recipe for Chinese sweet and sour prawn balls, you can easily make this dish at home anytime. These crispy, flavorful bites are perfect as an appetizer or main course and are sure to impress your taste buds. So why not give this recipe a try and experience the deliciousness of sweet and sour prawn balls?
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