18 Chinese Sweet And Sour Pork With Pineapple Recipe Experience Flavor Like Never Before!

Published on: Mar 22, 2024

Sweet and sour pork with pineapple is a classic Chinese dish that combines the bold flavors of savory pork and tangy pineapple. This dish has been a staple in Chinese restaurants all over the world, and for good reason – it's delicious and easy to make at home. In this article, we'll explore the history of this dish and share a recipe for you to try it out yourself.

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Looking for a new and exciting way to prepare pork? Look no further than this delicious Chinese sweet and sour pork recipe. With a perfect balance of sweet and tangy flavors, this dish is sure to become a favorite in your household. Plus, it's easy to make and only requires a few simple ingredients. So grab your apron and get ready to impress your taste buds!
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Sweet and Sour Pork

Main Ingredients: Pork Loin Chops, Cooking Wine, Gluten Free Soy Sauce
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This classic dish may seem intimidating, but with our easy-to-follow recipe, you'll be making sweet and sour pork like a pro in no time. The key to this recipe is the perfect balance of flavors. The sweetness comes from the pineapple and brown sugar, while the sourness comes from the vinegar and soy sauce. The result is a flavorful and satisfying meal that will have everyone asking for seconds.
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Sweet and Sour Pork, Hong Kong Style

Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
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Take your taste buds on a trip to Hong Kong with this delicious sweet and sour pork recipe. This version of the classic dish features a Hong Kong-style twist with the addition of pineapple chunks and bell peppers. The combination of sweet, sour, and savory flavors will have you coming back for more. Plus, the vibrant colors of the dish make it a feast for the eyes as well.
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Crispy Sweet and Sour Pork

Main Ingredients: Pork Shoulder, Tenderloins, Soy, Chinese Five Spice
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Craving something crispy and delicious? Look no further than this crispy sweet and sour pork recipe. The secret to achieving the perfect crispiness is to first coat the pork in a mixture of flour and cornstarch, and then frying it to a golden brown. The result is crispy perfection that pairs perfectly with the sweet and sour sauce.
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Sweet and Sour Pork

Main Ingredients: Pork Tenderloin, Cornstarch, Water, Rice Vinegar
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If you're looking for a more traditional sweet and sour pork recipe, this is the one for you. Made with pork tenderloin, pineapple juice, and rice vinegar, this dish is packed with flavor and is sure to satisfy your cravings. Serve it with some steamed rice for a complete and delicious meal.
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If you have an Instant Pot, you need to try this Chinese sweet and sour pork recipe. Not only is it easy and quick to make, but the pork turns out tender and flavorful every time. The Instant Pot locks in all the flavors, making this dish a perfect balance of sweet and sour. Serve it with some veggies and rice for a complete meal.
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Gluten Free Sweet and Sour Pork

Main Ingredients: Pork Tenderloin, Fresh Ginger, Garlic Cloves, Crushed
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Following a gluten-free diet? No problem! This sweet and sour pork recipe is gluten-free and just as delicious as the traditional version. The secret is to use gluten-free soy sauce and cornstarch in the recipe. Serve it with some cauliflower rice for a healthier alternative to white rice.
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Chinese Sweet and Sour Pork Chine

Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
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This Chinese-inspired sweet and sour pork recipe is a must-try for any pork lover. The pork is first marinated in a sweet and tangy sauce before being cooked to perfection. The result is tender and juicy pork that is bursting with flavor. Serve it over some steamed rice for a complete and satisfying meal.
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Sweet and Sour Pork (Lower Sodium, Gluten-free)

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If you're watching your sodium intake, this sweet and sour pork recipe is perfect for you. By using low-sodium soy sauce and reduced-sugar ketchup, you can still enjoy this dish without sacrificing flavor. Plus, it's also gluten-free, making it a great option for those with dietary restrictions.
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Sweet and Sour Chicken

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If you prefer chicken over pork, you can easily adapt this recipe to make a delicious sweet and sour chicken dish. Simply substitute chicken breast for the pork and follow the recipe as usual. The result is a lighter and healthier version of the classic dish that is just as flavorful.
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Sweet-and-Sour Pork Stir-Fry

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Sweet and Sour Pork Fritters

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Stir-Fried Sweet and Sour Pork

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The Origins of Sweet and Sour Pork with Pineapple

The Influence of Chinese Cuisine

The origins of sweet and sour pork with pineapple can be traced back to traditional Chinese cuisine. In Chinese cooking, there is a balance of yin and yang, or hot and cold, flavors. Sweet and sour dishes are considered to be yin, or cooling, and are believed to help balance out the yang, or hot, dishes commonly found in Chinese cuisine. Sweet and sour pork with pineapple is a perfect example of this balance. The sweetness from the pineapple helps to counter the tanginess of the vinegar and creates a harmonious blend of flavors. This dish has been a part of Chinese cuisine for centuries, and it's no surprise that it has become a favorite in Western countries as well.

The Influence of Pineapple

The addition of pineapple to this dish is a relatively recent development. Pineapple was originally only found in South America, but it quickly spread to other parts of the world through trade routes. Once it arrived in China, it was quickly incorporated into traditional dishes, including sweet and sour pork. The addition of pineapple not only adds a unique tanginess to the dish but also provides a burst of tropical flavor. In addition, pineapple contains enzymes that help to tenderize the pork, making it even more delicious and tender.

How to Make Chinese Sweet and Sour Pork with Pineapple

Now that we've explored the origins of this dish, it's time to try making it at home. Here is a simple and delicious recipe for sweet and sour pork with pineapple that you can enjoy with your family and friends.

Ingredients:

  • 1 pound pork tenderloin, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 1/4 cup vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup pineapple chunks
  • 1/4 cup vinegar
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix together the cornstarch, salt, and pepper. Coat the pork pieces in the mixture.
  2. In a wok or large frying pan, heat the vegetable oil over medium-high heat. Add in the coated pork and cook until golden brown. Remove the pork from the pan and set aside.
  3. In the same pan, add in the bell peppers, onion, and pineapple chunks. Cook for 2-3 minutes until slightly softened.
  4. In a separate bowl, mix together the vinegar, ketchup, soy sauce, brown sugar, garlic, and ginger. Pour the mixture into the pan with the vegetables and bring to a simmer.
  5. Add the cooked pork back into the pan and stir to coat with the sauce. Cook for an additional 2-3 minutes until the sauce thickens and the pork is fully cooked.
  6. Serve hot over rice and enjoy your homemade sweet and sour pork with pineapple!

In Conclusion

Taking a trip to a Chinese restaurant may not always be possible, but now you can recreate the delicious flavors of sweet and sour pork with pineapple in the comfort of your own home. The combination of sweet and tangy flavors, along with the tender pork and juicy pineapple, make this dish a crowd-pleaser. Give it a try and impress your friends and family with your newfound cooking skills!
18 chinese sweet and sour pork with pineapple recipe Experience flavor like never before!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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