16 Chinese Sweet And Sour Pork Stir Fry Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
For those looking to add some sweet and savory flavors to their dinner rotation, a Chinese sweet and sour pork stir fry is the perfect choice. This classic dish combines tender chunks of pork, crisp vegetables, and a tangy sauce that is sure to satisfy any palate. Not only is it delicious, but it is also a quick and easy meal that can be made in the comfort of your own kitchen. Whether you are new to cooking or a seasoned chef, this recipe is a must-try for anyone looking to explore the flavors of Chinese cuisine. So put on your apron and get ready to stir-fry your way to a delicious meal!
If you're craving the classic flavors of Chinese takeout, this sweet and sour pork recipe is sure to satisfy. Tender chunks of pork are coated in a tangy sweet and sour sauce and served over a bed of fluffy white rice. It's a dish that will transport you straight to the streets of Beijing.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
Warm up on a chilly night with this spicy and comforting hot and sour soup. This traditional Chinese dish is made with a flavorful broth, tender pieces of pork, and a variety of vegetables. The heat from the chili paste and tang from the vinegar provide the perfect balance of flavors.
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Sweet-and-Sour Pork Stir-Fry
Main Ingredients: Juice, Pineapple Chunks, Rice Vinegar, Soy Sauce
If you're looking for a quick and easy weeknight meal, this sweet-and-sour pork stir-fry is the answer. Tender pieces of pork are coated in a sweet and tangy sauce and tossed with colorful vegetables for a dish that is both delicious and nutritious. Serve over rice for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is bursting with the fresh flavors of spring. Juicy shrimp, crispy sugar snap peas, and crunchy sesame seeds come together in a flavorful sauce for a dish that is as tasty as it is colorful. Serve with rice or noodles for a satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a great way to get a serving of veggies in a tasty and satisfying way. Choose your favorite vegetables and stir-fry them with a simple sauce made from soy sauce, garlic, and ginger. Serve over rice for a complete meal or as a side dish to your favorite protein.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but when stir-fried with garlic, ginger, and soy sauce, it transforms into a flavorful and delicious side dish. This Chinese-style cabbage stir fry is easy to make and pairs well with any protein or rice dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian twist on a classic stir-fry, try this spiralized sesame carrot tofu dish. The carrots are spiralized into noodles and stir-fried with tofu, sesame oil, and soy sauce for a dish that is both healthy and delicious. Top with sesame seeds for added crunch.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a leafy green vegetable commonly used in Chinese cuisine. It has a slightly sweet and nutty flavor and is perfect for stir-frying. In this recipe, the water spinach is stir-fried with garlic, soy sauce, and oyster sauce for a simple and flavorful side dish.
This easy Chinese stir fry is the perfect dish for busy weeknights. It comes together in just 20 minutes and is packed with flavor. Choose your favorite protein and veggies, stir-fry them with a simple sauce, and serve over rice for a quick and tasty meal.
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Sweet & Sour Pork Stir Fry
Main Ingredients: Pork, Pineapple Chunks, Soy Sauce, Sherry, Cider
This sweet and sour pork stir fry is a healthier take on the classic Chinese takeout dish. Lean pork is stir-fried with colorful vegetables and coated in a tangy homemade sauce. Serve over rice for a complete meal that the whole family will love.
No Chinese meal is complete without a side of fried rice. This easy recipe is made with rice, eggs, vegetables, and your choice of protein, making it a great way to use up leftovers. The key to a good fried rice is to use cold cooked rice, so plan ahead and make a big batch of rice the day before.
This Chinese cabbage stir-fry is a simple yet flavorful side dish that pairs well with any Chinese meal. The cabbage is stir-fried with garlic, ginger, and soy sauce for a dish that is both healthy and delicious. For added protein, you can add in some tofu or your favorite meat.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you love egg rolls, you'll love this egg roll stir fry. All the flavors of a classic egg roll are combined in a quick and easy stir fry. The addition of crispy wontons gives it an extra crunch that makes this dish hard to resist.
This Chinese hot and sour soup is a classic dish that is perfect for cold winter nights. The broth is made with chicken broth, vinegar, and chili paste and is filled with tender pieces of pork and a variety of vegetables. It's a hearty and comforting soup that will warm you up from the inside out.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This Chinese sweet and sour pork is a crowd-pleaser that is sure to impress. Tender chunks of pork are coated in a sweet and tangy sauce and served with colorful vegetables for a dish that is as beautiful as it is delicious. Serve over rice for a complete meal.
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Pork and Celery Stir Fry
Main Ingredients: Pork, Celery Ribs, Ginger, Garlic, Hoisin Sauce, Soy
Celery may not be the most exciting vegetable, but when stir-fried with pork and a flavorful sauce, it becomes a tasty and satisfying dish. This pork and celery stir fry is easy to make and pairs well with rice or noodles for a complete meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of hot and sour soup, you'll love this authentic Chinese version. This recipe uses traditional ingredients like wood ear mushrooms, bamboo shoots, and pork for the ultimate hot and sour experience. It's a dish that will transport you straight to the streets of China.
If you're a fan of shrimp and broccoli, you'll love this Chinese-inspired stir fry. The shrimp is stir-fried with crispy broccoli and coated in a savory sauce for a dish that is both tasty and nutritious. Serve over rice for a complete meal.
If you're looking for a quick and easy Chinese chicken recipe, look no further than this stir fry. Tender pieces of chicken are stir-fried with a variety of colorful vegetables and coated in a flavorful sauce. It's a dish that the whole family will love.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
Eggplant may not be the most common vegetable used in stir-fries, but it adds a unique and delicious flavor to this Szechuan pork dish. The eggplant is stir-fried with tender pieces of pork and coated in a spicy Szechuan sauce for a dish that is sure to impress.
Ingredients:
1 pound pork loin, cut into bite-sized pieces
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
1 bell pepper, sliced
1 onion, sliced
1 carrot, sliced
1 cup pineapple chunks
1/4 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
1 teaspoon garlic powder
1 teaspoon ginger powder
1/4 cup water
Salt and pepper to taste
Instructions:
In a bowl, mix the cornstarch, soy sauce, and sesame oil together. Add the pork and toss to coat.
In a separate bowl, mix together the ketchup, rice vinegar, brown sugar, garlic powder, ginger powder, and water to make the sauce.
Heat the vegetable oil in a wok or large skillet over high heat. Add the pork and cook until browned, then remove and set aside.
In the same pan, add the bell pepper, onion, and carrot. Cook for a few minutes until they start to soften.
Add the pineapple chunks and the cooked pork back into the pan.
Pour the sauce over the pork and vegetables, stirring to coat everything evenly.
Let the stir fry cook for a few more minutes until the sauce thickens and the vegetables are crisp-tender.
Season with salt and pepper to taste.
Serve hot over rice or noodles.
Tips:
For a healthier option, use lean pork or substitute with chicken breast.
If you prefer a sweeter sauce, add more brown sugar. For a more tangy sauce, add more rice vinegar.
Feel free to add other vegetables like broccoli, snow peas, or mushrooms to this stir fry.
Conclusion:
With just a few simple ingredients and easy steps, you can create a delicious Chinese sweet and sour pork stir fry right at home. This recipe is perfect for a quick weeknight meal or for entertaining guests. The combination of sweet and tangy flavors, tender pork, and crisp vegetables makes this dish a crowd-pleaser. So why not give it a try and impress your family and friends with your Chinese cooking skills?
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