15 Chinese Sweet And Sour Pork Ribs Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese sweet and sour pork ribs, also known as "Tangcu Li Ji" in Mandarin, is a popular dish in Chinese cuisine. The dish is characterized by tender pork ribs coated in a tangy and sweet sauce, making it a favorite among both locals and foreigners. In this article, we will share with you a professional and well-organized introduction to this delicious recipe. Get ready to tantalize your taste buds with the perfect balance of flavors in this Chinese sweet and sour pork ribs dish.
If you're looking for a delicious and unique way to cook your beer can chicken, try out this Shanghai Sweet and Sour Ribs recipe. The combination of tangy sweet and sour sauce and juicy, tender ribs is sure to be a hit with your family and friends. Plus, the use of beer in the marinade adds an extra layer of flavor that will have everyone asking for seconds.
2of 19
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Elevate your beer can chicken game with this flavorful Chinese-Style Pork Ribs recipe. Marinated in a blend of soy sauce, garlic, and ginger, these ribs are packed with traditional Chinese flavors that will have your taste buds dancing. And the best part? The beer in the marinade helps to tenderize the meat, making it fall-off-the-bone tender.
For a classic Chinese dish with a twist, give this Sweet and Sour Pork Ribs recipe a try. The combination of sweet and sour flavors will make your taste buds sing, and the addition of beer in the marinade adds a depth of flavor that can't be beat. Plus, the ribs are crispy on the outside and juicy on the inside, making them a perfect addition to your beer can chicken repertoire.
Char Siu is a popular Chinese BBQ dish that is typically made with pork. But why not switch it up and use beer can chicken instead? This recipe for Sticky and Tender Chinese Char Siu Style Ribs is a unique twist on the traditional dish, combining the flavors of honey, soy sauce, and beer to create a sticky and delicious glaze for the ribs. Serve with some beer can chicken for a meal that will have your guests raving.
5of 19
Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
If you're a fan of sticky, finger-licking good ribs, then this recipe is for you. These Sticky Chinese Ribs are marinated in a blend of soy sauce, beer, and honey before being slow-cooked to perfection. The result? Tender, fall-off-the-bone ribs with a sticky, flavorful glaze that will have you reaching for more.
6of 19
Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a twist on traditional BBQ ribs, try out this Chinese BBQ Ribs recipe. The ribs are marinated in a blend of soy sauce, ginger, and Chinese five-spice powder before being cooked to perfection on the grill. The addition of beer in the marinade adds a unique depth of flavor that will have your guests asking for the recipe.
Bring some fusion into your beer can chicken game with these Indo-Chinese Ribs. The ribs are marinated in a blend of Indian spices and beer, giving them a unique and delicious flavor. Serve with some beer can chicken and rice for a complete and flavorful meal.
8of 19
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a classic Chinese dish that beer lovers will enjoy, try out this recipe for Chinese Spare Ribs. The ribs are marinated in a blend of soy sauce, beer, and honey before being slow-cooked to perfection. The result? Tender and flavorful ribs that are perfect for pairing with a cold beer.
If you're in the mood for some crispy, fried ribs, then this recipe for Fried Chinese Spareribs is just what you need. The ribs are marinated in a blend of soy sauce, beer, and honey before being breaded and fried to perfection. The result is a delicious and crispy dish that will have everyone at your beer can chicken gathering asking for more.
10of 19
FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
For a simple and delicious beer can chicken option, try out this Chinese Pork Ribs recipe. The ribs are marinated in a blend of soy sauce, beer, and honey before being slow-cooked to perfection. The result? Tender and flavorful ribs that are perfect for a backyard BBQ or a cozy night in.
If you're looking for a way to take your ribs to the next level, try out this recipe for Chinese Barbecued Sticky Pork Ribs. The ribs are marinated in a blend of soy sauce, beer, and honey before being slow-cooked and basted in a sticky and flavorful sauce. Serve with some beer can chicken for a complete and delicious meal.
12of 19
Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
Braised short ribs are a classic comfort food dish, and this Chinese Braised Short Ribs recipe is no exception. The ribs are braised in a blend of soy sauce, beer, and honey until they are fall-off-the-bone tender. Serve with some beer can chicken and rice for a complete and satisfying meal.
For a simple and delicious beer can chicken option, try out these Sticky Chinese Pork Ribs. The ribs are marinated in a blend of hoisin sauce, honey, and beer before being slow-cooked and basted in a sticky and flavorful glaze. Serve with some beer can chicken for a complete and satisfying meal.
14of 19
Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you're looking for a unique and flavorful soup to pair with your beer can chicken, give this Chinese Coconut Pork Soup recipe a try. The soup is made with a blend of coconut milk, lemongrass, and beer, giving it a delicious and exotic flavor. Pair with some beer can chicken for a complete and satisfying meal.
15of 19
Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
For an easy and delicious beer can chicken option, try out this Chinese Spare Ribs recipe made in a slow cooker. The ribs are marinated in a blend of soy sauce, hoisin sauce, and beer before being slow-cooked to perfection. The result? Tender and flavorful ribs that are perfect for a busy weeknight meal.
If you're feeling adventurous in the kitchen, give this recipe for Chinese Pork Ribs with Daikon and Dried Oysters a try. The ribs are marinated in a blend of soy sauce, oyster sauce, and beer before being slow-cooked with daikon and dried oysters. The result is a unique and flavorful dish that is perfect for impressing guests or trying something new.
17of 19
Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a twist on traditional BBQ ribs, try out this recipe for Chinese Pork Ribs with Black Bean Garlic Sauce. The ribs are marinated in a blend of black bean garlic sauce, soy sauce, and beer before being slow-cooked to perfection. The result is a delicious and flavorful dish that is perfect for pairing with beer can chicken.
18of 19
Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
For a taste of authentic Chinese cuisine, try out this recipe for Braised Chinese Pork Ribs. The ribs are marinated in a blend of soy sauce, rice wine, and beer before being slow-cooked in a rich and flavorful sauce. Pair with some beer can chicken and rice for a complete and satisfying meal.
19of 19
Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a filling and satisfying meal, try out this Ribs and Rice recipe. The ribs are marinated in a blend of soy sauce, hoisin sauce, and beer before being slow-cooked and served over a bed of rice. This dish is perfect for a cozy night in or for a crowd-pleasing dinner with friends and family.
The Origin of Chinese Sweet and Sour Pork Ribs
The History of the Dish
The history of Chinese sweet and sour pork ribs can be traced back to the Tang Dynasty in China, where it was originally called "Tangcu Li Ji." It was a popular dish among the imperial court and was often served during lavish banquets. Over time, the dish became a staple in Chinese cuisine and has since been adapted and evolved into different variations to suit different tastes.
The Significance of the Dish
Chinese sweet and sour pork ribs hold a special significance in Chinese culture. The dish represents the balance between yin and yang, with the sourness of the vinegar representing yin and the sweetness of the sugar representing yang. It is believed that consuming this dish brings harmony and balance to the body.
The Ingredients
The Key Ingredients
The key ingredients for Chinese sweet and sour pork ribs are pork ribs, vinegar, sugar, and soy sauce. The pork ribs are the star of the dish, and it is important to use good quality ribs to ensure tender and juicy meat. The vinegar and sugar provide the signature tangy and sweet flavor, while soy sauce adds depth and richness to the sauce.
Optional Ingredients
While the traditional recipe only calls for the key ingredients, many variations of Chinese sweet and sour pork ribs include additional ingredients to enhance the flavor. Some popular additions include pineapple, bell peppers, and green onions. These ingredients add a burst of freshness and color to the dish, making it even more appetizing.
The Cooking Process
Marinating the Pork Ribs
To achieve the perfect balance of flavors, it is crucial to marinate the pork ribs before cooking. The marinade typically includes garlic, ginger, and Chinese cooking wine, which helps to tenderize the meat and infuse it with flavor.
The Cooking Method
The most common cooking method for Chinese sweet and sour pork ribs is deep-frying. This method ensures that the ribs are crispy on the outside and tender on the inside. However, for a healthier alternative, you can also opt to bake or grill the ribs in the oven.
The Sauce
The sauce is the heart of this dish and is what gives it its distinct tangy and sweet flavor. To make the sauce, combine vinegar, sugar, soy sauce, and cornstarch in a pan and cook until it thickens. For a spicier kick, you can also add some chili sauce or chili flakes to the sauce.
In conclusion, Chinese sweet and sour pork ribs are a delicious and significant dish in Chinese cuisine. With the perfect balance of flavors and a rich history, this dish is a must-try for all food lovers. Impress your family and friends with your newfound knowledge and skills in making this traditional Chinese dish.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
