17 Chinese Sweet And Sour Pork Rib Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese sweet and sour pork ribs are a delicious and popular dish that has been enjoyed for centuries in China and around the world. This dish is a perfect balance of savory and sweet flavors, with tender pork ribs coated in a tangy and slightly spicy sauce. It is a staple in Chinese cuisine and has become a favorite among many non-Chinese households. In this article, we will explore the history of this dish, the key ingredients and steps to make it at home, and some tips and tricks for achieving the perfect balance of flavors.
This recipe combines the tangy flavors of sweet and sour with succulent pork ribs, creating a dish that is sure to be a crowd-pleaser. The pork ribs are first marinated in a mixture of soy sauce, rice vinegar, and honey before being grilled to perfection on a beer can. The end result is sticky, sweet, and oh so delicious.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a more traditional take on beer can chicken, try this Chinese-style pork rib recipe. The ribs are marinated in a sauce made from hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a rich and savory flavor. The beer can helps to keep the ribs moist and tender while they cook on the grill.
If you love the classic Chinese dish of sweet and sour pork, then you'll love this recipe for sweet and sour pork ribs. The ribs are marinated in a sweet and tangy sauce made from ketchup, brown sugar, and apple cider vinegar before being cooked on a beer can. The end result is a deliciously sticky and flavorful dish that will have you coming back for seconds.
Char siu style pork is a popular dish in Chinese cuisine, and now you can enjoy the same flavors in rib form. This recipe calls for marinating the ribs in a mixture of soy sauce, honey, and Chinese five-spice powder before cooking them on a beer can. The end result is tender, juicy ribs with a sticky and flavorful glaze.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
For a simpler take on Chinese-style ribs, try this recipe for sticky Chinese ribs. The ribs are marinated in a sauce made from soy sauce, ginger, and garlic before being cooked on a beer can. The result is tender, flavorful ribs with a delicious sticky glaze.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
This recipe combines the flavors of Indian and Chinese cuisine for a unique and flavorful twist on beer can ribs. The ribs are marinated in a mixture of Indian spices, soy sauce, and honey before being cooked on a beer can. The end result is tender, juicy ribs with a delicious fusion of flavors.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Spare ribs are a classic Chinese dish, and now you can make them at home using the beer can chicken method. These ribs are marinated in a sauce made from hoisin sauce, soy sauce, and honey before being cooked on a beer can. The result is tender, flavorful ribs with a sticky and delicious glaze.
For a twist on traditional BBQ ribs, try this recipe for Chinese BBQ ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey before being cooked on a beer can. The result is tender, flavorful ribs with a deliciously sticky glaze.
If you're looking for a different way to cook your ribs, give this recipe for fried Chinese spareribs a try. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being fried to perfection. The end result is crispy, flavorful ribs with a unique twist.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
This simple recipe for Chinese pork ribs is a great way to introduce the flavors of Chinese cuisine to your family. The ribs are marinated in a mixture of soy sauce, honey, and garlic before being cooked on a beer can. The result is tender, juicy ribs with a deliciously sweet and savory flavor.
For a twist on traditional BBQ ribs, try this recipe for Chinese barbecued sticky pork ribs. The ribs are marinated in a sauce made from hoisin sauce, soy sauce, and honey before being cooked on a beer can. The end result is tender, flavorful ribs with a sticky and delicious glaze.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
Braised short ribs are a classic Chinese dish, and now you can make them at home using the beer can chicken method. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being braised in the oven. The result is tender, flavorful ribs with a rich and savory sauce.
This recipe for sticky Chinese pork ribs is a great option for a quick and easy weeknight dinner. The ribs are marinated in a mixture of soy sauce, honey, and ginger before being cooked on a beer can. The end result is tender, flavorful ribs with a delicious sticky glaze.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you're looking for a hearty and flavorful soup that incorporates pork ribs, give this Chinese coconut pork soup a try. The ribs are first marinated in a mixture of soy sauce, ginger, and garlic before being added to a rich and creamy coconut soup. The result is a comforting and delicious dish that is perfect for cooler weather.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This slow cooker recipe for Chinese spare ribs is perfect for busy weeknights when you don't have time to stand over a grill. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey before being cooked in the slow cooker for several hours. The result is tender, juicy ribs with a deliciously sticky glaze.
This unique recipe for Chinese pork ribs with daikon and dried oysters is a great way to introduce new flavors into your cooking. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being braised with daikon and dried oysters. The result is tender, flavorful ribs with a rich and savory broth.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
Black bean garlic sauce is a staple in Chinese cooking, and it adds a unique and delicious flavor to these pork ribs. The ribs are marinated in a mixture of black bean garlic sauce, soy sauce, and honey before being cooked on a beer can. The end result is tender, juicy ribs with a rich and savory sauce.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This recipe for braised Chinese pork ribs is a traditional dish from the city of Wuxi in China. The ribs are marinated in a mixture of soy sauce, rice wine, and brown sugar before being braised in the oven. The result is tender, flavorful ribs with a rich and savory sauce.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're looking for a one-pot meal that combines ribs and rice, then this recipe is for you. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey before being cooked on a beer can. The end result is tender, flavorful ribs served over a bed of fluffy white rice.
The History of Chinese Sweet and Sour Pork Ribs
The Origins of the Dish
The origins of sweet and sour pork ribs can be traced back to the Han Dynasty in China, which lasted from 206 BC to 220 AD. It is said that the dish was created by a imperial chef who wanted to impress the emperor with a new and unique dish. The combination of sweet and sour flavors was believed to represent the yin and yang balance in traditional Chinese philosophy.
Popularity Around the World
Sweet and sour pork ribs became popular in the United States in the 20th century, when Chinese immigrants brought their culinary traditions to America. It quickly became a favorite among Americans and soon spread to other countries around the world. Today, you can find variations of this dish in many Chinese restaurants and even in grocery stores as a pre-made sauce.
The Key Ingredients and Steps to Make Chinese Sweet and Sour Pork Ribs
Key Ingredients
The key ingredients for this dish include pork ribs, soy sauce, sugar, vinegar, tomato ketchup, and various spices such as ginger, garlic, and chili peppers. These ingredients work together to create the signature sweet and sour taste that makes this dish so irresistible.
Steps to Make Chinese Sweet and Sour Pork Ribs
To make this dish at home, start by marinating the pork ribs in a mixture of soy sauce, sugar, and spices for at least 30 minutes. Then, fry the ribs until they are crispy and set them aside. In a separate pan, make the sweet and sour sauce by combining vinegar, sugar, tomato ketchup, and spices. Once the sauce thickens, add the ribs back in and coat them evenly. Serve hot and enjoy the delicious flavors!
Tips and Tricks for Achieving the Perfect Balance of Flavors
Use Fresh Ingredients
Using fresh ingredients will enhance the flavors of this dish and give it an authentic taste. Avoid using pre-made sauces and opt for fresh ginger, garlic, and chili peppers for a more flavorful dish.
Adjust the Sweet and Sour Ratio
The key to achieving the perfect balance of flavors in this dish is to adjust the amount of sugar and vinegar according to your taste preference. Some people prefer a tangier taste, while others prefer a sweeter taste. Experiment with the ratios to find the perfect balance for you.
In conclusion, Chinese sweet and sour pork ribs are a classic and delicious dish that has been enjoyed for centuries. With its unique combination of sweet and sour flavors, it has become a favorite among many households around the world. By following the key ingredients and steps outlined in this article, you can easily make this dish at home and impress your family and friends with your culinary skills. So, go ahead and give this recipe a try and experience the mouth-watering flavors of Chinese sweet and sour pork ribs.
