19 Chinese Sweet And Sour Pork Recipe Easy Taste The Magic Today!
Published on: Mar 22, 2024
Chinese sweet and sour pork is a classic dish that is beloved by many. With its perfect balance of tangy and sweet flavors, it's no wonder that this dish has become a staple in Chinese restaurants and homes. While it may seem intimidating to recreate this dish at home, it's actually quite easy with the right recipe. In this article, we will provide you with an easy and delicious Chinese sweet and sour pork recipe that you can make in the comfort of your own kitchen.
This Chinese-inspired version of beer can chicken is a must-try for anyone who loves sweet and sour flavors. The chicken is marinated in a tangy combination of soy sauce, rice vinegar, and honey, then cooked over a can of pineapple juice and beer. The result is a succulent, flavorful chicken with a crispy skin that pairs perfectly with a side of fried rice or noodles.
For a taste of authentic Chinese cuisine, try this recipe for beer can chicken paired with egg rolls. The chicken is infused with a delicious blend of garlic, ginger, and five spice powder, while the egg rolls are filled with a savory mix of pork, cabbage, and carrots. Serve with a dipping sauce made from soy sauce, rice vinegar, and honey for the perfect combination of flavors.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This recipe takes the classic Chinese dish of sweet and sour pork and gives it a twist by using beer can chicken as the base. The chicken is marinated in a hot and sour sauce made from soy sauce, rice vinegar, hoisin sauce, and honey. The result is a mouthwatering combination of tangy and savory flavors that will have your taste buds dancing.
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Easy Oven Baked Chinese Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Cornstarch, Sugar, Ketchup, Vinegar
If you don't have a grill, don't worry – you can still enjoy delicious beer can chicken with this easy oven-baked recipe. The chicken is coated in a sweet and sour glaze made from hoisin sauce, honey, and soy sauce, then cooked in the oven over a can of beer. The end result is tender, flavorful chicken that pairs perfectly with steamed rice and stir-fried vegetables.
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Instant Pot GEM Multi-Cooker Chinese Sweet and Sour...
Main Ingredients: Boneless Country Pork Ribs, Sea Salt, Freshly Ground
If you're a fan of the Instant Pot, then this recipe is for you. This beer can chicken is cooked in the Instant Pot GEM Multi-Cooker, which combines the functions of a slow cooker, pressure cooker, and oven. The chicken is cooked in a sweet and sour sauce made from hoisin sauce, honey, and rice vinegar, resulting in a flavorful and tender dish that's perfect for a busy weeknight dinner.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Peanut Oil, Corn Starch, Salt, Apple
This recipe for beer can chicken is a simpler version of the Chinese sweet and sour pork dish, but it's just as delicious. The chicken is marinated in a sweet and sour sauce made from soy sauce, honey, and rice vinegar, then cooked over a can of beer. The result is a tender and juicy chicken with a crispy skin that will have you coming back for seconds.
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Sweet and Sour Pork Noodles
Main Ingredients: Egg Noodles, Pork, Oil, Garlic, Bean Sprouts, Oyster
If you're a fan of noodles, then you'll love this recipe for beer can chicken paired with sweet and sour pork noodles. The chicken is marinated in a sweet and sour sauce made from soy sauce, honey, and rice vinegar, while the noodles are tossed in a delicious sesame oil and soy sauce dressing. The combination of flavors and textures in this dish is sure to be a crowd-pleaser.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Cornstarch, Water, Rice Vinegar
If you're looking for a classic Chinese dish with a twist, then this recipe for beer can chicken with sweet and sour pork is for you. The chicken is marinated in a tangy sweet and sour sauce made from soy sauce, honey, and rice vinegar, while the pork is coated in a crispy batter and tossed in a sweet and sour sauce. Serve with a side of fried rice for a complete meal.
This recipe for beer can chicken is perfect for those who love a little heat in their food. The chicken is marinated in a spicy hot and sour sauce made from chili paste, ginger, and rice vinegar, then cooked over a can of beer. The result is a tender and flavorful chicken with a kick that pairs perfectly with a bowl of hot and sour soup.
If you're a fan of the classic Chinese hot and sour soup, then you'll love this recipe for beer can chicken paired with a homemade hot and sour soup. The chicken is marinated in a sweet and spicy sauce made from chili sauce, soy sauce, and rice vinegar, while the soup is made from chicken broth, tofu, and mushrooms. This combination of flavors and textures is sure to be a hit at your next dinner party.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This recipe for beer can chicken is a twist on the classic Peking duck dish, but with pork chops instead. The chicken is marinated in a sweet and sour sauce made from soy sauce, rice vinegar, and honey, while the pork chops are coated in a batter and fried until crispy. Serve with a side of steamed vegetables for a hearty and delicious meal.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This recipe for beer can chicken is perfect for those who love a little heat in their food. The chicken is marinated in a spicy hot and sour sauce made from chili paste, ginger, and rice vinegar, then cooked over a can of beer. The result is a tender and flavorful chicken with a kick that pairs perfectly with a bowl of hot and sour soup.
For a classic Chinese dish to pair with your beer can chicken, try this recipe for Chinese fried rice. The chicken is marinated in a sweet and savory sauce made from soy sauce, hoisin sauce, and rice vinegar, while the rice is tossed with eggs, vegetables, and sesame oil. The end result is a delicious and colorful meal that's perfect for a weeknight dinner.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of the classic Chinese hot and sour soup, then you'll love this recipe for beer can chicken paired with a homemade hot and sour soup. The chicken is marinated in a sweet and spicy sauce made from chili sauce, soy sauce, and rice vinegar, while the soup is made from chicken broth, tofu, and mushrooms. This combination of flavors and textures is sure to be a hit at your next dinner party.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This recipe for beer can chicken is a twist on the classic Hong Kong-style sweet and sour pork dish. The chicken is marinated in a sweet and sour sauce made from soy sauce, honey, and rice vinegar, then cooked over a can of beer. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This recipe for beer can chicken is the perfect pairing for a classic Chinese dish – chow mein. The chicken is marinated in a sweet and savory sauce made from soy sauce, hoisin sauce, and rice vinegar, while the noodles are tossed with eggs, vegetables, and sesame oil. The result is a flavorful and satisfying meal that's sure to be a hit with your family and friends.
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Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
For a twist on the classic sweet and sour pork dish, try this recipe for beer can chicken paired with sweet and sour pork ribs. The chicken is marinated in a tangy sweet and sour sauce made from soy sauce, honey, and rice vinegar, while the ribs are coated in a crispy batter and tossed in a sweet and sour sauce. The combination of flavors and textures in this dish is sure to be a hit.
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Gluten Free Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Fresh Ginger, Garlic Cloves, Crushed
If you're following a gluten-free diet, you don't have to miss out on the delicious flavors of sweet and sour pork. This recipe for beer can chicken is paired with a gluten-free sweet and sour sauce made from gluten-free soy sauce, honey, and rice vinegar. Serve with a side of quinoa or cauliflower rice for a complete and tasty meal.
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Sweet and Sour Pork - How to make Sweet and Sour Pork...
Main Ingredients: Pork Loin, Soy Sauce, Shaoxing, Toasted Sesame Oil
This recipe for beer can chicken is a simpler version of the classic sweet and sour pork dish, but it's just as delicious. The chicken is marinated in a sweet and sour sauce made from soy sauce, honey, and rice vinegar, then cooked over a can of beer. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
This recipe for beer can chicken is paired with Chinese hoisin pork ribs, a delicious and flavorful dish that's perfect for a summer barbecue. The chicken is marinated in a sweet and savory sauce made from hoisin sauce, honey, and rice vinegar, while the ribs are coated in a crispy batter and tossed in a sweet and sour sauce. Serve with a side of grilled vegetables for a complete and tasty meal.
Ingredients for Chinese Sweet and Sour Pork
Main Ingredients:
Pork: You can use pork loin, tenderloin, or even pork shoulder for this recipe. Cut the pork into bite-sized pieces for easy cooking.
Bell Peppers: Red and green bell peppers are commonly used in this dish for their vibrant colors and crunch.
Pineapple: Fresh pineapple adds a tangy sweetness to the dish, but you can also use canned pineapple chunks if fresh is not available.
Onion: White or yellow onions are used in this recipe to add depth of flavor.
Cornstarch: This is used to coat the pork pieces and helps thicken the sauce.
Sauce Ingredients:
Ketchup: This is the base for the sweet and sour sauce and adds a tangy sweetness to the dish.
Vinegar: White vinegar is traditionally used in this dish, but you can also use rice vinegar for a milder flavor.
Soy Sauce: Adds a savory umami flavor to the sauce.
Brown Sugar: This adds sweetness and depth of flavor to the sauce.
Garlic and Ginger: These two ingredients add a fragrant and delicious flavor to the dish.
How to Make Chinese Sweet and Sour Pork
Step 1: Marinate the Pork
Start by marinating the pork pieces with some soy sauce and cornstarch. This will help to tenderize the meat and add flavor. Let the pork marinate for at least 30 minutes or overnight for best results.
Step 2: Prepare the Sauce
In a small bowl, mix together the ketchup, vinegar, soy sauce, and brown sugar until well combined. Set aside.
Step 3: Cook the Pork
In a wok or large pan, heat some oil over high heat. Add the marinated pork pieces and cook until they are browned and cooked through. Remove the pork from the pan and set aside.
Step 4: Sauté the Vegetables
In the same pan, add some more oil and sauté the bell peppers and onions until they are slightly softened.
Step 5: Add the Sauce and Pineapple
Add the prepared sauce to the pan and stir until it starts to thicken. Then, add in the pineapple chunks and stir until everything is well coated in the sauce.
Step 6: Add the Pork
Return the cooked pork to the pan and stir until everything is well combined and heated through.
Step 7: Serve and Enjoy!
Serve the Chinese sweet and sour pork over rice or noodles and enjoy the delicious flavors of this classic dish.
In conclusion, making Chinese sweet and sour pork at home is easier than you may think. With this simple and tasty recipe, you can enjoy this popular dish in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills?
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